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The life of a eukaryotic cell can be explained as a cell cycle. Mitosis and cell division happens in the M phase that lasts for only about 1 h. This is followed by the G1 phase where G stand for gap, then the S phase S stand for synthesis, during that time the chromosomal DNA is replicated and at last the G2 phase in that the cells prepare for mitosis. Eukaryotic cells in culture classically have cell cycle times of 16-24 h but the cell cycle time can be much longer than > 100 days for some cells in a multicellular organism. Most of the variation in cell cycle times occurs by differences in the length of the G1 phase. Some cells in vivo like neurons, stop dividing totally and are said to be quiescent locked in a G0 phase.
Glycogen is a huge polymer of glucose residues linked by α1-4 glycosidic bonds with branches every 10 residues or so by α1-6 glycosidic bonds. Glycogen gives an significant energy
Historically how has the origin of life on earth been explained? The mainly recurrent explanation for the phenomenon of life on earth is the mythological. The People from vario
cellular endosperm diagrammatic view
Ablation experiment is an experiment designed to produce an animal deficient in one or the few cell types, in order to study cell lineage or the cell function. The logic is to mak
Q. what is Catabolism? Catabolism is a process of breaking down large or complex molecules of food components into smaller components. These supply energy to the cell in a form
What is the difference among smooth and rough endoplasmic reticulum? Ans) The endoplasmic reticulum is a fine membranous structure contiguous to the nuclear membrane and p
Q Which is the biological molecule that holds the genetic information that is transmitted hereditarily and controls the cellular functioning? The hereditary molecule that contr
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MONOSACCHARIDES Simple carbohydrate monomers, which cannot be hydrolysed further into simpler or smaller subunits. Monosaccharides are generally colourless, crystallin
Define Sweetness as a Function of Sugar? Sweetness is the most recognized functional property of sweeteners. Our preference for sweetness, regarded as innate, is apparent soon
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