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Q. Explain causes of Shigellosis?
Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups, of which S. sonnei (Subgroup D) and S. flexneri (sub-group B) are the important ones. The Shimellae are non-motile, aerobic and facultative anaerobic, non-sporulating gram-negative rods in the family Enterobacteriaceae. The optimum temperature for the growth is 37°C with a temperature range of 10 to 40°C. They can withstand salt concentrations of up to 6% and are heat-sensitive. They utilize glucose and other carbohydrates and are inhibited by potassium cyanide.
Coenzyme A Coenzyme A is derived from the vitamin pantothenic acid. This is abbreviated as CoA. This can be divided into two components, adenosine 3,5-diphosphat
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
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Define the Management of Obesity? Management of obesity should be taken up with a clear understanding of the harsh realities of the problem and its outcome. It may be a frustra
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Question Write a short note on the following 1 Stem cells 2 Edible vaccines 3 Biologic Materials 4 Liposomes 5 What are gene chips? Explain any 4 applications of g
Define the Food Pricing? The pricing of the food products bought by the consumer is subject to multifarious factors. Each of the factors as discussed below can affect the prici
Question 1: Show the procedures for filing a 510(k) application and a Pre-market approval application for medical devices in the USA. Show out the procedures for filing a
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