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Explain Casein
Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boil, sterilize and concentrate milk, without coagulation.
Which of the following does NOT contain a guanidinium group Select one: a. Urea b. arginine c. creatine d. guanidinium ion
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
what is mieosis
Define Requirements of Chromium? There is no Recommended Dietary Allowance (RDA) for chromium but adequate intakes that can be used as a goal for individual intakes has been pr
TYPES OF CLEAVAGE - Depending upon the distribution & amount of yolk, cleavage is of following types - 1 . HOLOBLASTIC EQUAL CLEAVAGE ( holos , whole ; blastos, ger
a) How do viruses enter plant body and spread to long distances within it? b) Mention any two ways by which viruses spread from single plant to another.
Q. What is a prion? The prion is an infectious (transmissible) protein able to replicate by transforming other proteins into a copy of the prion. The mechanism of the copying i
What is a membrane? Membrane is any delicate sheet that divides one region from another blocking or permitting (selectively or completely) the passage of substances. The skin,
Explain the Direct Surface Agar Plating Method? In the direct surface agar plating method, molten agar is placed on to the surface to be assessed. Upon hardening, it is incubat
Question 1 Describe the external features of the heart. Add a note on circulation of blood within the heart Question 2 Discuss the major joints of thorax and pelvis Quest
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