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Explain Casein
Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boil, sterilize and concentrate milk, without coagulation.
what is the structural formula for Galactose?
Explain what is Mortality in coronaw artery disease ? Marked prematurity and extensive atherosclerosis leads to markedly higher mortality in young Asian Indians compared to oth
Define lipids 'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general: - coming from plant
the characteristics of flying fish belong to pisces
Explain the functis of the main organelles in plant and animal cell as seen under the lightmicroscope
Collenchyma are one of the three major cell types in the plants; are elongated and have thicker walls than parenchyma cells and are usually arranged in strands; gives support and
Describe the Applications of vitamin b1 The steadily increasing consumption of white flours (insufficiently ground and thus low in vitamin content) by large sections of the po
Most bacteria are anaerobic. If a bacterium were to produce the same amount of ATP within a minute as a cell extracted from your skeletal muscle, what would that bacterium have to
Hydrocolloids are extremely versatile and are used for many other purposes including: (a) Production of pseudoplasticity (i.e. fluidity under shear) at high temperatures to ea
Q. After the blastula stage what is the following stage of the embryonic development? What is the passage from blastula to the next stage called? The blastula turns into gastru
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