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Explain Casein
Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boil, sterilize and concentrate milk, without coagulation.
Promoters The promoter region contains the DNA sequences that allow the formation of the transcription initiation complex that give the specificity of expression. Promoters are
how much classification of protozoa
Define Use of Soy Protein Concentrates in Meat products? This area probably represents the most important application of soy protein concentrates (SPC) in the food industry. SP
Ecology is divided into two fields: (a)Autecology (b) Synecology (a) Autecology: it deals with life history, population dynamics, behavior etc of a single
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Types of gastrulation
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What are the synthetic auxins and what are their uses? The Synthetic auxins like naphthalenic acid (NAA) and indolebutyric acid (IBA) are substances similar to IAA (a natural a
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