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Explain Carbonating - method of food preservation?
Carbonated water is the water in which carbon dioxide gas has been dissolved under pressure. By eliminating oxygen, carbonated water inhibits bacterial growth. Carbonated beverages (soft drinks), therefore, contain a natural preservative.
Explain Water and electrolyte imbalance during kwashiorkor? The total body water and especially the extracellular fluid volume are increased in all forms of PEM. At the same ti
Amylase The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and gl
Lotic Ecosystems Rivers The lotic or flowing water habitats include rivers streams, brooks etc. The most outstanding features of such habitats is the continuously flowing wat
Q. Is water a non-polar or a polar molecule? What is the consequence of that characteristic for the function of water as solvent? Ans. Water is made of two atoms of hydrog
Autophagic intracellular digestion is the cellular internal digestion of waste and residual materials. In general it is completed by lysosomes. Autophagic intracellular digestio
In many animals, glucose, rather than starch, is transported by the blood through the body to all the cells. Starches in many foods are digested to yield glucose. Why is the digest
Careful palpation of the upper and lower limb pulses would make one suspect coarctation as the cause of hypertension. The lower limb pulses are weak and delayed. Confirmation ca
Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis A? The Hepatitis A is an acute disease of low mortality caused by the hepatitis A vir
Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
Homogenization is intensive blending of mutually related substances or groups of mutually related substances to form a constant of diverse insoluble phases (sometimes withaddition
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