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Explain Carbohydrates - Nutritions?
Liberal amounts of carbohydrates should be given i.e. around 60% to 65% of the total energy. However, care must be taken regarding the maximum rate of administration feasible keeping in mind the fact that the maximum tolerance level is about 7 mg/kg/min above which glucose is not oxidized to release energy but is converted to fat. Blood glucose levels should be closely monitored to prevent hyperglycemia and its associated complications such as dehydration, coma, respiratory problems etc.
During the anabolic phase when the patient can eat orally and has normal defecation process, a combination of simple and complex carbohydrates may be given. Providing good amounts of foods rich in mono and di saccharides, as well as, starches help in preparing meals which are nutrient dense, have small volume and are easy to digest. Thus, rice, refined wheat flour, semolina, sago, arrowroot, rice, rice flakes, murmura, pastas, dextrose, glucose, honey, potato should be incorporated liberally in the diet.
Define Nutritional Management of Neurological Disorders Your friend's aged father, over a period of time has become very confused, forgetful and is unable to do many things he
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What are complementary genes? Does this inheritance pattern obey Mendel's second law? Complementary genes are the different genes that act together to determine a given phenoty
TYPE S - There are present three types of muscle fibres: 1. Striped or striated or skeletal or voluntary muscles. 2. Unstriped or non-striated o
Determine the list of Sensory Organs There are four special sensory organs in our body. They are: 1) Eyes 2) Ears 3) Nose and 4) Skin
Explain the Competitive behaviour of social animal group dominance behaviours removal of individuals to other groups which minimises inbreeding eg lions, apes.
Epidemiological studies The use of available data from the positive epidemiological studies in the risk assessment is encouraged. Data derived fiom human clinical studies, s
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
newer trends of animal taxonomy
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