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Explain Canning (temperature above 100° C) - method of food preservation?
Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans to a temperature that destroys microorganisms and inactivates enzymes that could be a health hazard or cause the food to spoil. The vacuum seal formed after heating and cooling in the process ensures that no microorganism can get into the product. The degree of heat and the length of time of heating vary with the type of food and the kinds of microorganisms that are likely to occur in it. High-acid foods such as fruits and tomatoes can be processed or "canned" in boiling water, while low-acid vegetables and meats must be processed in a pressure canner at 121°C (15 psi pressure). Most canning is in 'tin cans' which are made up of tin-coated steel or in glass containers, but increasing use is being made of containers that are partially or wholly of aluminum, plastics such as pouches or solid containers. Examples of food preserved by canning are all kinds of tinned foods, such as soup, meat, beans, cereal grains, legumes, nuts, and other various dried food products such as fruit, coffee, milk, soups, fish, meat and vegetables.
Q. Causes of Mitral Regurgitation? Mitral regurgitation is the most common valvular abnormality seen in clinical practice. Different disease processes leading to mitral regurgi
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Why do membranes figure so prominently in eukaryotic cells? What essential function do they serve?
In today's global economy, goods flow from one country to another like never before, allowing the natural capital from one country to be utilized in many other countries. Some have
Determine Requirement of Folic acid and vitamin B 12 During pregnancy? Folic acid and vitamin B 12 are important for production of new cells. DNA must replicate and transmit
Tyndall Effect One of the best ways to distinguish a solution from a colloidal dispersion is to use a strong beam of intense light. As the beam passes through a colloidal dispe
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The excretory organs and excretory materials of plants and animals
Some foods are better able to resist changes in pH than others. These tend to resist changes in pH since these are buffered and the ability to resist changes in pH is known as bu
Calculate the diffusion coefficient of a protein bovine serum albumin at 23 degree Celsius?
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