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Question 1:
(a) Discuss the use of the following fuels in the Mauritian context. Comment specifically on their impact on the economy and on the environment.
i. Coal
ii. Diesel
(b) Comment on the future potential for using bagasse in the generation of electricity in Mauritius. Refer to the re-engineering of the cane industry in Mauritius.
(c) Explain briefly the meaning of 'Energy Management' and show how it is important for the sustainable development of Mauritius.
(d) Discuss the implications of using nuclear energy for power generation in Mauritius.
(e) ‘The potential for hydroelectricity in Mauritius is fully exploited.'' Do you agree? Discuss.
Question: The central Bank of Utopia in the tiny kingdom of Bawana, near South Africa (pop 1.6 million) has decided to replace the twenty-five and fifty pesos notes by coins o
Factors Affecting Materials Handling System The followings four factors material handling system: Production System: There are two basic types of production systems.
QUESTION 1 (a) State 5 criteria which should be taken into consideration when planning a safe place of work. (b) Briefly describe them. QUESTION 2 (a) Define a safe
describe the conditions for liquidation
Question 1: (a) Define and explain the term management. (b) What are the roles of managers in an organisation? (c) Rather than managers, organisations require leaders. D
Problem 1: a. Distinguish between underemployment and unemployment? b. Why do they constitute a serious development problem? Problem 2: a. Compare basic types of pla
P e rforming Quality Assurance Quality assurance is the process of providing confidence that the project will satisfy the identified quality standards. It is performed
In the growth stage of a product's life cycle, a typical operations strategy would be: Increasing capacity. Short production runs. Cost minimization.
NON-BOOK MATERIALS: The term "non-book materials" (=NBM) includes four categories of information sources drawn from the second edition of the Anglo-American Cataloguing Ru
Question 1: You have just been appointed as Food & Beverage Controller of a major Food & Beverage operation within a medium-size hotel. Explain in detail the various areas you
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