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Explain briefly about the selenium Toxicity?
There is a narrow margin between the beneficial and harmful intakes of selenium. The level at which selenosis occurs is not well-defined but threshold for toxicity appears to be 850-900 μg per day. Symptoms of chronic toxicity include brittle hair and nails, skin lesions with secondary infections and garlic odour in the breath. Chronic selenium poisoning in people is characterized primarily by loss of hair and changes in finger nail morphology. In some cases, skin lesions may occur.
ORGANIC COMPOUNDS - They are substances having both carbon and hydrogen which are commonly biological in origin. Organic compounds can be micromolecules or macromolecules
Q. What is the climax stage of an ecological succession? The climax stage is the stage of an ecological succession in which the community of an ecosystem turn into stable and d
Explain about the Proteins? The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances fou
How do genetic mutations influence biological diversity? Too frequent or too extensive genetic mutations usually are deleterious for individuals and species. These mutations fr
What is dry mass? When biomasses are compared often the method of dry mass is used. The dry mass is the total mass less the water mass of an individual. The total mass is also
What is crossing over? In which period of meiosis does this event occur? Crossing over is the eventual exchange of chromosomal fragments among homologous chromosomes. The pheno
A knotted network of capillaries within a nephron, the glomerulus, receives arterial blood and is porous enough to allow much of the fluid portion of the blood to flow out of it al
Define isolated soybean proteins in Seafood products? The most important application in this category is the use of ISP in fish sausage and surimi based restructured fish produ
main external morphological feature that differentiates platyhelminthes from nematodes
Exposure assessment Estimates of dietary intakes of food additives, residues of pesticides and veterinary drugs and contaminants require information on the consumption of rele
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