Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Boiling Point
There are certain properties of solutions which are directly connected with vapour pressure and one of it is boiling point. You must have observed that water boils at a temperature of 100oC. This is because a liquid boils when its vapour pressure is equal to external pressure. The normal boiling point (BP) refers to an external pressure which is equal to the atmospheric pressure (760 mm Hg), which for water is 100oC. With an increase is pressure, the boiling point increases,
e.g., the boiling point of water at 770 mm is 100. 37oC. You must have noticed that in a pressure cooker the water boils at 121oC at 103 kg/kilo pascal, for this a greater pressure must be overcome and thus the boiling point can be elevated. Conversely, the boiling point can be lowered at a reduced atmospheric pressure as in high altitudes i.e. if you boil potatoes at a hill station, it will take longer time to cook as compared to the planes. For every 290 m increase in altitude above sea level, the boiling point of water is lowered by 1oC.
Ask question # what happen during plant respiration?
what is the main quality of this phylum
Animal studies Most toxicological data for risk assessment are derived from the animal studies and it is, therefore, essential that these studies be conducted following widel
In patients with coronary artery disease an acute coronary syndrome event can precipitate heart failure. Mitral regurgitation occurring as a result of papillary muscle ischemia con
Describe the properties of gum ghatti Important property of gums referred to as 'viscosity' and the effets of pH. Gum ghatti does not form true aqueous solutions but form visco
What is cellulose? Cellulose is a long-chain polymeric polysaccharide carbohydrate, of beta-glucose. It creates the primary structural component of green plants. The primary ce
Determine the Importance of the extraoral Importance of the extraoral photographs cannot be overemphasized for implants in the esthetic zone as the amount of visibility of tee
Name the different level of proteins There are 4 level of proteins:- a) Primary structure b) Secondary structure c) Tertiary structure d) Quaternary structure
What is NADP and NADPH? NADP is the abbreviation of the nicotinamide adenine dinucleotide phosphate cation, a hydrogen acceptor. NADPH is made when NADP binds to one hydrogen a
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd