Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Boiling Point
There are certain properties of solutions which are directly connected with vapour pressure and one of it is boiling point. You must have observed that water boils at a temperature of 100oC. This is because a liquid boils when its vapour pressure is equal to external pressure. The normal boiling point (BP) refers to an external pressure which is equal to the atmospheric pressure (760 mm Hg), which for water is 100oC. With an increase is pressure, the boiling point increases,
e.g., the boiling point of water at 770 mm is 100. 37oC. You must have noticed that in a pressure cooker the water boils at 121oC at 103 kg/kilo pascal, for this a greater pressure must be overcome and thus the boiling point can be elevated. Conversely, the boiling point can be lowered at a reduced atmospheric pressure as in high altitudes i.e. if you boil potatoes at a hill station, it will take longer time to cook as compared to the planes. For every 290 m increase in altitude above sea level, the boiling point of water is lowered by 1oC.
Spermatogonia Spermatogonia are the youngest germ cells from which spermatozoa proliferate. These lie next to the basement membrane and undergo series of mitotic divisions lea
Define the Contraceptive Morbidity Contraceptive morbidity, which covers any condition that result from efforts (other than abortion) to limit fertility, whether they are tradi
Define Barrier layer cells (photocells) They are the very simple of the detectors. It contains the bottom support layer of conductive metal like iron. A photosensitive layer of
This is concerned more with nature's services which also make vital contributions to the welfare of society and to ecological processes without which our planet would be uninhabita
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Q What is the molecular composition of hemoglobin? Does the functionality of hemoglobin as a protein depend upon its tertiary or upon its quaternary structure? Hemoglobi
Members belonging to different species refrain from mating because of the behavioural differences between them. Such behavioural differences usually centre around specific courtshi
How do the sodium and potassium ions maintain the resting potential of the neuron? The plasma membrane of the neuron when at rest maintains an electric potential difference amo
Define Serum Vitamin A Content? Assessment of serum vitamin A content is the most reliable criterion Tor assessing vitamin A status. Serum levels indicative of various degrees
Cryptococcosis An opportunistic infection, caused by Cryptococcus neoformans is affecting immunocompromised individuals mainly with impaired cell mediated immunity. The disease
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd