Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Biochemical Tests Bacterial Testing?
It deals with the various biochemical tests used to differentiate microorganisms. Identification of an unknown organism isolated from natural environment or any other source to a genus and species level is necessary to determine its characteristics, to exploit it industrially, to determine the cause of the disease or for its categorization into proper group or taxa. This can be accomplished by a combination of microscopic observations like morphology, cell size, shape and arrangement, gram staining and other staining reactions, motility etc. with cultural characteristics, nutritional requirements and biochemical tests. We will learn about the different microbial enzymatic activities and the importance of various biochemical characteristics in identification process in this practical.
Objectives
After undertaking this practical, you will be able to:
Brefily describe diffusion ? Diffusion : Diffusion is the process in which there is a net movement of particles of a substance from an area of higher concentration to an are
Q. How can denaturation be classified concerning its reversibility? Protein denaturation can be an irreversible or a reversible process, i.e., it may be impossible or possible
In many tests it is acceptable to read a positive result before the incubation time is completed. why is this not the case with starch agar?
Give a detailed description of stereoblastula, please ?#
Alternative polyadenylation sites Exact pre-mRNAs hold more than single group of signal sequences for 3' end polyadenylation and cleavage. In some cases, the area of t
CONDUCTIO N OF IMPULSE - IN NON-MYELINATED AXONS - The impulse moves along the axon as local effect by altering the permeability of neighbouring Na + channels and af
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
Water Absorption and Transpiration The rate of water absorption is controlled by the rate of transpiration. A high water potential in the atmosphere would reduce water loss fr
Cephalopods - Feeding and Digestion in Molluscs Cephalopods are carnivorous. Tentacles or arms are food capturing organs. The number of tentacles changes in different cephalop
Define Transport and uptake of Zinc by Cells? After absorption, zinc is bound to albumin and transported to the liver. In liver, it is concentrated and then transported to diff
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd