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Explain Beef Extract and Yeast Extract
These are aqueous extracts of lean beef and brewer's yeast, respectively. Beef extract provides amino acids, peptides, nucleotides, organic acids, vitamins and minerals. Yeast extract is a source of vitamin B, nitrogen and carbon compounds.
Interferons are small glycoproteins formed by virus-infected cells that inhibit viral infection. They are heterogeneous. Gamma interferons induce MHC class II antigens in macrophag
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gastrulation and its type
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genral charecter and classificatin of porifera
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what the advantage of yersinia pestis
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