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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Explain the Marasmus - protein energy malnutrition? Marasmus, the other end of the same spectrum as kwashiorkor, is common in children below the age of 2 years. The characteris
Post-operative Care The goals of care during post-operative period include: Prevent the baby from sucking and crying to avoid tension on suture line. Give proper p
Q. What is Normalisation of Inverted T-Waves? In patients with flat or inverted T-waves at rest, the evolution to an upright T-wave has been considered by some to be a sign of
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Morphology: It deals with external forms, structure and the relative position of various organs of living beings. Morphology is a branch of bioscience which dealing with the study
Thiamine deficiency (hypothiaminosis) Thiamine deficiency is characterized by signs of nervous system. The primary thiamine deficiency is not common in animals. However, seco
Which of the below terms is used to describe animals which maintain a constant body temperature by producing heat by metabolic oxidations (muscle contractions) and losing excess he
Define Prevention of IDD - Iodized salt distribution? Many approaches to reduce iodine deficiency has been formulated. Some of these are reviewed herewith: Iodized salt dist
Define the effect of dietary fibre on Nutrient Absorption? Nutrient Absorption: Inclusion of fibre has been shown to retard the absorption of some nutrients. The inclusion of v
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