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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Where is it produced and what is the function of enterogastrone in the digestive process? When the chyme is too fatty there is a secretion of enterogastrone by the duodenum. Th
Non-concomitant or Paralytic Squint This subdivision of manifest squint occurs when there is a deviation of the eye in different directions. The causes for non-concomitant squ
What is genetic engineering? The Genetic engineering is the use of genetic knowledge to artificially manipulate genes: It is one of the fields of biotechnology.
Tantalum and Niobium in alloplastic implant materials Tantalum has been used successfully in needle type, screw- type and double-bladed implants. However, both are difficult
differences regarding Tiger Planaria and the Iridescent Phyllodoce
Erwin Chargaff conducted a series of experiments in which he was calculating the amounts of dissimilar nucleotides that were present in dissimilar tissues and organisms. These stud
Explain about Atrial Septal Defect (ASD) ? ASD occurs as an isolated anomaly in 5- 10 per cent of all CHDs. These communications occur in four sites i.e. in the central portion
List the reactions that need to be circumvented by the special reactions in gluconeogenesis. The reactions that are circumvented include: Between pyruvate and phosphoenolpy
Explain the Stages of alzheimer's disease? Stage I - There is an increased forgetfulness, anxiety and depression. Associated nutrition related changes include difficulty in
OPEN HEART SURGERY : When patient is connected lo cardio pulmonary bypass for an operative procedure, it is considered to be open-heart operation. In a routine coronary artery b
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