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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
RADIOISOTOPE DIAGNOSTIC PROCEDURE: Radioisotope diagnostic procedures include perfusion, ventilation and gallium scan. Perfusion Lung Scan Following injection of a radio
DISORDERS OF LOWER RESPIRATORY TRACT: The lower respiratory tract infections tend to occur most frequently in young children who have not developed resistance to infectious
Flaws in Developmen of Human The human growth and development in spite of its complexity works perfectly most of the time. But while development goes awry it creates a giant
What is the difference among white and red blood cells? What are leukocytes? Red blood cells are erythrocytes and white blood cells are the leukocytes. Leukocytes are cells
Explain Lipid Transport in Nutritional Care? Proteins provide the transport mechanism for lipids by forming lipoproteins. This helps to prevent fatty infiltration and hence pro
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Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
functions of arteries in mammals
Planting bacteria gardens When the bacteria gardens have cooled place them out on the table but do not increase the glass covers unless you are ready to plant them. Toothpicks
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