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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Hi, I have this presentation about the kingdom of fungi, and no website could clearly explain the two processes of fragmentation and sporulation. I mean what are their steps? And w
Enzyme Synthesis Nitrate assimilating system in general is known to show increase in nitrate uptake system and nitrate reductase system in the presence of nitrate. In other wo
ROL E OF GLUCOSE - Maximum part of energy in percentage is obtained by oxidation of glucose. Energy is released quickly. In blood .1% glucose (C6H12O6) present. Norma
The fragility of erythrocytes The fragility of erythrocytes is impaired in the absence of NADPH generation due to the deficiency of glucose-6-phosphate dehydrogenase thereby ca
Explain Bioluminescence - Ethological Approach in Taxonomy In those animals which exhibit bioluminescence. The pattern produced by the bioluminescence is used in taxonomy. It h
Write short note onApplications of apical dominance in horticulture and agriculture
I stored a few of my things from April to September this year. When I wanted to unpack the boxes, I found hundreds of round, small, black things. They look like they might be snail
Question 1: What is the benefit of alternative splicing? Could there also be drawbacks of Alternative splicing? If yes, mention the same. Definitions of alternative splic
Air pollution is complex in origin and varied in effect. It is very crucial from the point of human health. Every human being inhales about 15-22 kg of air daily and air is pollute
Determine Some Guidelines for Cancer Prevention? The guidelines for cancer prevention focus on the following: 1. Include plant-based diet, limiting red meat in particular.
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