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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
What is Cardiac Transplantation ? Cardiac Transplantation : The first successful clinical heart transplant was done by Christian Bmnard at Cape Town in South Africa in 196
Occurrence of folic acid Folic acid is an active principle widely occurring in the animal and vegetable kingdom. Richest sources are liver, dark green leafy vegetables, bean
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Q. Explain Aortic Valvuloplasty? Valvar aortic stenosis accounts for 4-6 per cent of CHD. LV Outflow Tract obstruction eventually leads to LV dysfunction and congestive heart f
What is Community Ecology explain their characterstics? Community Ecology: In ecological terms, a community consists of an assemblage of all of the populations living and int
State the important role of microorganisms The important role of microorganisms was recognised as early as 1838, when J.B. Boussingeutt a French agricultural chemist observed t
Which one of the following is not a lateral meristem? 1. Intrafascicular cambium 2. Interfascicular cambium 3. Phellogen 4. Intercalary meristem Intercalary m
Explain about the Demand curve or schedule in short. The demand curve or demand schedule shows the total quantity purchased through all buyers, within aggregate, into the marke
assignment on prolactin
Packs, pouches, and cassettes are sometimes wet after completing the sterilization process. This is a problem usually associated with the use of paper or paper/ plastic wraps in t
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