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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Pupillary reflexes There are two types of reflexes which control the pupillary reaction-the light reflex and near reflex. When light is shown on one eye, there is a constrictio
Determine the Cardio-vascular System Cardio-vascular system consists of a heart and blood vessels. The function of cardio- vascular system is to maintain blood supply to all t
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Colibacillosis Colibacillosis is caused by different strains of Escherichia coli. The disease mainly affects children and travelers. Organisms grow in gut and produce toxin. It ma
Microevolution is: the change in allele frequency in a population. Cannot occur if genetic equilibrium is reached. Results in the formation of a new species. Is influenced by mutat
Determine Food Sources of ascorbic acid (vitamin c)? Food sources of vitamin C include: Rich sources: Amla and guava. Good sources: Drumstick leaves, other leafy ve
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Internet meanings for: URL HTTP COOKIES BAUD WWW COMP What Is The Internet? What do you need to connect to the Internet? Advantages and disadvantages of the Ne
Explain the Micronutrients Requirements during Sepsis Micronutrients: The requirement of almost all vitamins and certain mineral increases due to infection and inflammation. In
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