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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Q. What is Echocardiography in pericardial diseases? Ans. One of the earliest clinical applications of echocardiography was in the detection of pericardial effusion and it rema
respiratory system in amphibains
Meroblastic or partial cleavage The egg does not divide totally because divisions are restricted to only a part of the egg where as the rest of the egg remains completely uncl
digram or mammalian testis
Explain what is Light Microscope - Microscopy Modern light microscopes are compound microscopes. Here the magnified image formed by the objective lens is further enlarged by on
Why is iodine important for human beings? Iodine is a fundamental chemical element for the proper functioning of the thyroid since it is part of the hormones produced by this g
Q. How do bones grow? Bones form and develop through a process known as ossification. There are two types of ossification: endochondral ossification and intramembranous ossific
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Define Classification of Chromatography - Basic Separation Technique Chromatography can be classified depending upon: Physiochemical principles/factors, The techniqu
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