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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Ehrlichiosis The disease is caused by a rickettisia, called Ehrlichia canis. Dogs and man are the reservoir hosts. The infection is transmitted through bite of infected tick, Rhip
excretary organ of whale
CILIA AND FLAGELLA Purkinj e first observed ciliary movement. Hodge studied detail structure of sperm flagellum. Manton studied structure of cilia in plants.
Define Proteins required for underweight - Nutritional Care? Proteins are required for tissue building, as well as, to take care of the daily wear and tear. Under weight indivi
Define Quantitative or Analytical Method for Estimation of Nitrogen and Protein? You may recall reading earlier that proteins contain nitrogen along with carbon, hydrogen and s
Bronchial Asthma Bronchial Asthma is characterized by increased responsiveness of the trachea and bronchi to various stimuli that cause narrowing of the airways and difficu
Q. What is Osmotic Pressure? Ans. Important characteristic of a cell is 'osmosis'. You would recall reading about osmosis in the Applied Physiology Course in Unit 8. I
im stuck on this question where we have to make a table of averages using quadrats and transect lines can you help me?
Q. Use of Examination Gloves? Examination Gloves - latex, vinyl, nitrile, neoprene Gloves are worn whenever contact with blood, saliva, mucous membranes or blood/saliva-cont
Define Homogenization or Blending of Food Sample? Food homogenization - Liquid food samples are mixed manually before analyzing whereas solid foods are homogenized in a diluent
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