Explain basic concepts of nutrition science, Biology

Assignment Help:

Explain Basic Concepts of Nutrition Science?

Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.


Related Discussions:- Explain basic concepts of nutrition science

What are dna ligases, What are DNA ligases? How do these enzymes participat...

What are DNA ligases? How do these enzymes participate in the recombinant DNA technology? DNA ligases are enzymes specialized in tying the complementary DNA chains that produce

Verify that the transforming agent in a bacteriophage, Which of the followi...

Which of the following experimental steps permitted Hershey and Chase to verify that the transforming agent in a bacteriophage is DNA as well? A. Phage particles were mixed wit

#titlecylintreta.., Aiscommoncellismwhatsk question #Minimum 100 words acce...

Aiscommoncellismwhatsk question #Minimum 100 words accepted#

Classification of living organisms, Classification of Living Organisms ...

Classification of Living Organisms The world of living organisms is extremely diverse. Biologists call these diverse forms 'species'. It is estimated that over fifteen lakh (1

Spoilage of poultry and poultry products, Q. Explain Spoilage of Poultry an...

Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch

Explain structural proteins, Explain Structural protiens Structural pro...

Explain Structural protiens Structural proteins are fibrous proteins. The most familiar of the fibrous proteins are probably the  keratins, which form the protective covering o

Sucrose is non sugar but maltose and lactose are not. why?, Sucrose is a no...

Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose

Points to keep in mind for diabetes counsellor, Counselling involves a proc...

Counselling involves a process, the aim of which is to help others to help themselves by making better choices and becoming better choosers of options. The counsellor's repertoire

Show characteristics of food products, Q. Show characteristics of food prod...

Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd