Explain basic concepts of nutrition science, Biology

Assignment Help:

Explain Basic Concepts of Nutrition Science?

Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.


Related Discussions:- Explain basic concepts of nutrition science

Valve replacement, Valve Replacement Replacement of the diseased valve...

Valve Replacement Replacement of the diseased valve is done. This is done biologic tissue valves or mechanical valves. Three types of biologic tissue valves are used. Aut

Viscosity of gastrointestinal contents delay absorption, Explain Viscosity ...

Explain Viscosity of Gastrointestinal Contents Delay Absorption? 1. Inadequate mixing of luminal contents due to increased viscosity may slow the movement of digestive enzymes

Describe the terms cellular location and the basic processes, Describe cell...

Describe cellular location and the basic processes of photosynthesis.

What is the significance of magnesium for plants, Q. What is the significan...

Q. What is the significance of magnesium for plants? What are the other major biological functions of magnesium? Magnesium is basically vital for plants because it is part of t

Hibernation and aestivation, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Transmission electron microscopy, Transmission Electron Microscopy The so...

Transmission Electron Microscopy The source of illumination in a TEM is a tungsten filament that emits electrons. A vacuum is created to prevent the collision of electrons with a

Proteins of plant origin - cereal proteins, Proteins of Plant Origin - Cere...

Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.

What are the typical vegetation, What are the typical vegetation and the ty...

What are the typical vegetation and the typical fauna of the tundra? Tundra has vegetation formed mainly by mosses and lichens. In the fauna the densely furred animals, like ca

Define reagents required and methodology for benedict test, Define reagents...

Define reagents required and methodology for Benedict Test? Reagents Required - Sugar solutions of glucose, fructose, galactose, maltose, lactiose, sucrose and starch.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd