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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
CHOLESTEROL Other name is parental steroid. It is present all over the body but absent in cerebrospinal fluid. Cholesterol is found exclusively in animal food. It
How Campylobacteriosis is caused It is caused by Campylobacter jejuni, a Gram-negative rod. It is a microaerophillic organism, which means it has a requirement for reduced lev
ACRODYNAM IC S Division of air in lungs. Measured by spirometer. 1. Tidal Air (T.A.): Quantity of air taken in or given out in a breath 500 cc. 2. Inspiratory Reserv
assignment on the topic proteins
Q. How does phosphocreatine act in the muscle relaxation and contraction? Phosphocreatine is the major means of energy storage of the muscle cells. During relaxed periods AT
The human skeleton has evolved from that of four-legged animals. Unfortunately, the adaptation is far from perfect; thus, our upright posture causes problems like backage and the k
Explain the Occurrence of Vitamin C Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bo
What is Implant Failure Implant Failure : The total failure of implant to fulfil its purpose which are49 Surgical Complications, Long Term Implant Failures and Ma
Which of the below terms is used to describe the formation of fibrous tissue where it generally does not exist? Is it: a) Fibrosis b) Fibrogenesis c) Fibrositis d) Non
TYPE S - There are present three types of muscle fibres: 1. Striped or striated or skeletal or voluntary muscles. 2. Unstriped or non-striated o
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