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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Phylogenetic considerations
advantages of spread plate method over pour plate method
Phosphorus Phosphorus has been known as “master mineral” because it is involved in most metabolic processes. Phosphorus, which is stored in bones and teeth, is often discussed
Q. Explain Left Atrial Enlargement ? This chamber is oval in the frontal projection and flattened in lateral projection. On the PA view, its appendage makes a small contributio
polyspermic fertilization
Development of Endosperm In a fertilized embryo sac, the primary endosperm nucleus is generally observed below the zygote. It divides, and further divisions of its products gi
Explain Irradiation The physical process of exposing an object, system, or a material to a high radiant energy for the sterilization or preservation.
What are the Cardiac muscles We know that the heart muscles (cardiac muscles) are not under the control of mind. The day we are born, it starts its activity and the day peopl
How the Oxidation-reduction potential influence the spoilage of meat? You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a b
general charactristics of phylum protozoa
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