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Explain Avoidance of Shock in Nutritional Care?
Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.
Plants - Slow Moving Waters Plant life is abundant in this habitat and includes rooted vascular plants such as pond weeds and grasses, firmly attached aquatic mosses and multi
Who was Charles Darwin? The Charles Darwin was an English naturalist born in 1809 and considered the father of the theory of evolution. By the end of the year 1831, before turn
Animal Biotechnology: Animal cell cultures have been and are being generate important products based on their genetic information or due to genes transferred into them (transge
Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i
Central Nervous System (CNS) Covering of the brain and spinal cord is called Meanings (membranes which cover and protect brain and spinal cord are called meanings) There is flu
Influence of LV Function : LV functions, whether normal or impaired is important while selecting a patient for CABG and for long-term results of surgical revascularisation. If le
Leptontene: The chromosomes becomes visible, shorten and thick. The size of the nucleus increase. The homologous chromosomes start getting closer to each other. Z
Define Sweetness as a Function of Sugar? Sweetness is the most recognized functional property of sweeteners. Our preference for sweetness, regarded as innate, is apparent soon
Explain the Fermentability or Degradability? As you are aware that colon contains over 400 known species of bacteria that exist in a symbiotic relationship with the host. All f
Q. What are some signs and symptoms found in patients with hypothyroidism? In hypothyroidism the production and secretion of T3 and T4 are impaired. Since these thyroid hormone
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