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Explain Avoidance of Shock in Nutritional Care?
Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.
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Various acute complications of diabetes mellitus are described in this unit. Acute complications develop within a short period of time. These are due to improper treatment of diabe
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