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Explain Avoidance of Shock in Nutritional Care?
Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.
Neurotransmitters We know that transmission of signals from nerves to muscles is affected by acetylcholine a transmitter substance. Similarly neuron-neuron transmission is als
Important Modern viral diseases By extensive use of vaccination and chemotherapy. Certain serious viral diseases of the past. Like smallpox. Have been completely or largely e
The scientist who described cells as “many little boxes” was
(a) Trace the succession of plants on a dry bare rock. (b) How does phosphorus cycle vary from carbon cycle?
WHAT IS THE FUNCTION OF CELL COAT
Q. Nutritional management of steatorrhoea? The Nutritional management of steatorrhoea should focus on the following: • Plenty of rest and relaxation and avoid stress •
Downer cow syndrome This syndrome is a common sequel to milk fever. The term is commonly applied to those hypocalcaemic cows that remain recumbent for several hours before bein
State two ways in which cardiac muscle is microscopically similar to skeleton muscle.
Triacylglycerols which is also known as triglycerides or fats consist of three fatty acid chains esterified to a glycerol backbone. Simple triacylglycerols have t
NEUROGLI A CELLS (Rudolf Virchow, 1846) - Occurs in the C.N.S. The cells are less than neurons. Neuroglia cells are of four types - (i) Oligodendrocytes - Occ
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