Explain avoidance of shock in nutritional care, Biology

Assignment Help:

Explain Avoidance of Shock in Nutritional Care?

Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.


Related Discussions:- Explain avoidance of shock in nutritional care

Neurotransmitters, Neurotransmitters We know that transmission of sign...

Neurotransmitters We know that transmission of signals from nerves to muscles is affected by acetylcholine a transmitter substance. Similarly neuron-neuron transmission is als

Modern viral diseases, Important Modern viral diseases By  extensive us...

Important Modern viral diseases By  extensive use of vaccination and chemotherapy. Certain  serious viral diseases of the past. Like smallpox. Have been completely or largely e

Cell, The scientist who described cells as “many little boxes” was

The scientist who described cells as “many little boxes” was

How does phosphorus cycle vary from carbon cycle, (a) Trace the succession ...

(a) Trace the succession of plants on a dry bare rock. (b) How does phosphorus cycle vary from carbon cycle?

#title, WHAT IS THE FUNCTION OF CELL COAT

WHAT IS THE FUNCTION OF CELL COAT

Nutritional management of steatorrhoea, Q. Nutritional management of steato...

Q. Nutritional management of steatorrhoea? The Nutritional management of steatorrhoea should focus on the following: • Plenty of rest and relaxation and avoid stress •

Deficiency diseases-downer cow syndrome, Downer cow syndrome This syndr...

Downer cow syndrome This syndrome is a common sequel to milk fever. The term is commonly applied to those hypocalcaemic cows that remain recumbent for several hours before bein

Which cardiac muscle is microscopically, State two ways in which cardiac mu...

State two ways in which cardiac muscle is microscopically similar to skeleton muscle.

Structure and function of triacylglycerols , Triacylglycerols  which is als...

Triacylglycerols  which is also  known as  triglycerides or fats  consist  of  three  fatty  acid chains  esterified  to  a  glycerol  backbone.  Simple  triacylglycerols   have  t

Neuroglia cells, NEUROGLI A CELLS (Rudolf Virchow, 1846) - Occurs i...

NEUROGLI A CELLS (Rudolf Virchow, 1846) - Occurs in the C.N.S. The cells are less than neurons. Neuroglia cells are of four types - (i) Oligodendrocytes - Occ

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd