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Explain Avoidance of Shock in Nutritional Care?
Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.
Name the system that contains three neurons Consider a system that contains three neurons in a culture dish bathed in normal physiological saline. All three neurons are health
Q Which are the beings that form the kingdom Animalia? What are the two big groups into which this kingdom is divided? The kingdom Animalia is the animal kingdom. usually the k
The Accident or Incident Theory - Accident Causation Peterson when reiterating the significance of human factors added such factors as ergonomic traps, the decision to err and
Q. Describe the process of coronary atherosclerosis? Atherosclerosis is an intimal disease of arteries ranging in size from the aorta to the epicardial coronary artery i.e. cha
What is adaptive radiation? The Adaptive radiation is the appearance of several other species from one common ancestral species that have spread to various regions or environme
which hormone is secret in salivary gland?
TYPES E.R. consists of two types - 1. Rough E.R. 2. Smooth E.R. R o ugh E.R. S m o o th E.R.
What is a graduated cylinder and how is it used? A graduated cylinder is a piece of laboratory glassware used to accurately calculate out volumes of chemicals for use in reacti
What are the main representatives of the pteridophytes? Is this plant group cryptogamic or phanerogamic? The better known pteridophytes are the ferns and the maidenhairs, from
Q. Properties of foods? various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearanc
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