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Explain Avoidance of Shock in Nutritional Care?
Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.
how does the bacteria clostrium tetani respire anerobically
Effects on Aquatic Organisms - Water Pollution Toxic water pollutants such as metals, pesticides, insecticides and chemicals affect aquatic species directly whereas the non-t
1. In cattle, the polled condition (H) is dominant to the horned condition (h). A cross between an individual with red coat (R) and white coat (W) results in roan (RW). A polled, r
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
Which enzyme acts on pyruvate in mitochondria and converts it to acetyl CoA?Name its components and cofactors associated with it. Pyruvate dehydrogenase complex acts on pyruvate
DERMIS (CORIUM) - Mesodermal in origin. More developed part. Leather is obtained from dermis by tanning. Thinnest in eye lid. Connective tissue present. In it 4 types
Transgenic Animal Over the centuries, animals with new combinations of genes have been produced using conventional breeding methods by means of careful selection of particular
Q Do fishes present an closed or open circulatory system? How many chambers does a fish heart have? How does blood flow throughout the fish body? As in every vertebrate the cir
Define Synthesis of Hormones - Vitamin C? Ascorbate is involved in the amidation, thereby conferring stability to hormones such as thyrotropin releasing hormone, adrenocorticot
Define Causes of Vitamin A Deficiency - Inadequate diet? A child is born with poor stores of vitamins and minerals due to maternal malnutrition. Diets of pregnant women are def
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