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Explain Avoidance of Shock in Nutritional Care?
Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.
SYNAPSE - The point where 2 neurons combine is synapse. It is of 2 types - (i) Axosomic (between axon & cyton) (ii) Axodendric (between axon & dendron) Axon is term
Q. What is the chemical equation of the formation of bicarbonate from water and carbon dioxide? What is the enzyme that catalyzes this reaction? The chemical equation of the ch
Amylopectin Amylopectin forms a branched structure with about 30 glucose units in a chain among branches. There are usually slightly more 'outer' unbranched chains (called A-c
a) What is meant by 'vaso-dilation'? b) What are the effects of vaso-dilation in the skin? (a) Vaso-dilation is an enhance in diameter of small arterioles and
When an individual is exposed to foreign serum antigen then a combination of symptoms are produced which is known as serum sickness.
Role of The American Dietetic Association The American Dietetic Association (ADA) remarked on the role of the dietitian in feeding dilemmas as: the dietitian, like other heal
Selenium and vitamin E deficiency Selenium is an essential micro-mineral required for various physiological functions and for immunity against a variety of diseases. It is an i
Cytoplasmic inclusions are cytoplasmic molecular aggregates, like as pigments, organic polymers and crystals. They are not considered cell organelles. Fat drops and glycogen gra
Advantages of Panoramic X-Ray Opposing landmarks are easily identified The vertical height of the bone initialy can be assessed The procedure is performed with conveni
Define Natural Disasters - Public Nutrition? Disaster prone settings also shape the intensity and prevalence of food insecurity, these consist of poor who are exposed to recurr
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