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Explain Avoidance of Shock in Nutritional Care?
Loss of plasma proteins lead to decrease in blood volume (hypovolemia) and lowered red blood cell volume causing a potential danger of shock. Adequate intake of protein is, therefore, required as protein deficiency enhances the danger.
What is Atrial Septal Defect ? Figure: Anatomical location of Am Indication for Surgery : The presence of an ASD or PAPVC (Partial Anomalous Pulmonary Venous Conn
Q. Meaning of Gestational Diabetes Mellitus? In this type of diabetes, increased blood sugar level is first diagnosed or recognized during pregnancy. Women are not known as dia
Results: Early mortality for tricuspid valve replacement is around six per cent. But depending on the patient's class of symptoms and the number of concomitant procedures, this c
Q. According to their morphology how bacteria are classified? Bacteria present different morphological patterns, a bacterium can be classified into bacillus, coccus, spirochete
Q. Is the esophagus a muscular organ? Why even in a patient lying totally flat on a hospital bed can the swallowed food reach the stomach? The esophagus is a predominantly musc
Q. Briefly explain about semantides? The information carrying molecules in plants are called semantides, and they have been recognised to be 3 kinds; deoxyribonucleic acid or D
Nutrient Availability You have seen that cation exchange plays an important part in nutrient availability to plants. Cation exchange functions in two ways as nutrients are rele
What happens when auxin concentration in some structures of the plant is over the action range of the hormone? In some of parts of the plant (roots, stem, lateral buds) there a
Quantification of Pulmonary Stenosis : Quantification by ECHO By Valve area Mild > 1.5 cm 2 Moderate 0.5-1.5 cm 2 Severe
Compare and contrast acids and bases in terms of their H+ ion and OH- ion concentrations.
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