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Explain Atazanavir
Atazanavir (ATV, Reyataz) - Atazanavir (Medical Letter 2003; 45:89) is the first single-agent protease inhibitor with once-daily dosing. In clinical trials it has been similar to efavirenz or nelfinavir in lowering viral load in treatment-naïve patients. Atazanavir alone was less effective than lopinavir/ritonovir, but atazanavir/ritonavir was comparable to lopinavir/ritonavir in treatment-experienced patients .
R uminal tympany (Bloat) It is the over-distension of the rumen with gases which may be either frothy or free gas. The disease is characterized by change in silhouette of the
Q. How is the ovulation date estimated with the control of the woman's body temperature? One method to estimate the exact ovulation day is daily control of the body temperature
Cyanide - Enzyme-activity Control Plants generate cyanide from cyanogenic glucides and histidines. Ethylene biosynthesis is also accompanied by cyanide production. Nitrate red
Define Non-Digestible Oligosaccharides (NDO) Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, wh
Q. What is signifying when it is said that beings of the phylum Annelida are vascular beings? From which other phyla of the animal kingdom does this feature differentiate them?
In the Miller-Urey experiment, amino acids of bothe the L and D enantionmers. Why is it that the L enantionmer is more dominant in living things?
Physical Stress - Temperature We are most familiar with the plants and other organisms that live at temperatures close to the temperature range in which we are adapted to live
Q. Why is the digestive system of these animals called incomplete? Incomplete digestive system is in that which the digestive cavity has only one opening.
What is the aim of milling The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cell
Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.
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