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Arrayed library: An individual primary recombinant clones (hosted in the phage, cosmid, YAC, or other vector) which are placed in two- dimensional arrays in microtiter dishes. Each primary clone can be recognized by the identity of plate and the clone location (which are row and column) on that particular plate. Arrayed libraries of such clones can be used for various applications, including screening for the specific gene or genomic region of interest as well as for physical mapping. Information gathered on the individual clones from various genetic linkage and physical map analyses is entered into the relational database and is taken in use to construct physical and genetic linkage maps simultaneously; clone identifiers serve to interrelate the multilevel maps.
how connective tissues are like an estuary
Applications in Horticulture and Agriculture While going round in public parks, you might have observed plants trimmed in such a way giving appearances of animals like camel,
Concepts and Definitions in Relation to Nutrient Requirements 1) The probability concept describes the relationship between the levels of intake and the probability of risk of
The response produced when an allergen is injected into an individual, who is sensitive is known as P-K reaction.
A Complex of elongation factor EF-G (also known as translocase) and GTP example for EF-G/GTP binds to the ribosome. There are three concerted movements now happen coll
Define the needs for Enteral Feeding? For enteral feeding following need to be considered: - In preterm calorie density to be 0.8 Kcal/ml, - LBW formulas used: protein -
I have an assignment due on October 15
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an
Q. Explain about Low blood sugar? Low blood sugar can also be caused by accidentally taking too much of insulin. When this occurs, more insulin is present in the body than nee
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