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Antioxidants
Antioxidants are the substances that can delay onset, or slow the rate of oxidation of autoxidizable materials. By virtue of this property, they provide protection against oxidative changes in fats and oils. They act by reacting with the free radicals and thereby terminate the propagation of chain reaction. The antioxidant reacts with the fatty acid free radical or with the peroxy free radical. Literally hundreds of compounds, both natural (including vitamins C and E, vitamin A, selenium (a mineral) and a group known as the carotenoids) and synthesized, have been reported to possess antioxidant properties. Their use in foods, however, is limited by certain obvious requirements not the least of which is adequate proof of safety. The main lipid soluble antioxidants currently used in food are monohydric or polyhydric phenols with various ring substitutions. For maximum efficiency, primary antioxidants are often used in combination with other phenolic antioxidants or with various metal sequestering agents.
P r o d u c t Quality Assurance Meat products should be manufactured under strict hygiene and sanitary conditions to avoid public health risks and improve aesthetic appea
Chordal Sparing Operation : For sparing both leaflets, an incision is made on the anterior leaflet close to the annulus and then extended centrally and the two segments,
Classify phylum mollusca?
Nutrients and the Soil Early experiments on mineral uptake were performed by Hoagland, Stout and Amon in 1923. They showed that minerals were taken up from the soil primarily
Glucokinase In the fed state, clearance of blood glucose is mainly by liver via glucokinase. Glucokinase, which is an inducible enzyme, removes most of the blood glucose fr
general cherecter and anatomical stucture
Conduits Figure: Venous Conduits Reversed saphenous vein was the first conduit used for CABG. 'It is usually harvested from the leg starting above the ankle going up
Bilateral - Metazoa Bilaterally symmetrical animals have the major axis running from head (anterior) to tail (posterior). They have a ventral (lower) and dorsal (upper) surfac
Bergmann's Method of Cell Plating In this method free cells are suspended in a liquid medium at a density twice the finally desired plating density. Melted agar containing med
economic importance of mollusca
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