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Antibacterial activity
Rifaximin reaches high concentrations in the intestinal tract and is active in vitro against a broad range of enteropathogens, including ETEC, EAEC, Shigella spp. and Salmonella spp.
It is much less active against Campylobacter jejuni and Yersinia ente- rocolitica.
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
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