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Amylase
The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and glycogen produces maltose, maltotriose and a mixture of branched oligosaccharides (a- limit dextrin), non branched oligosaccharides and some glucose.
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An impermeable membrane separates one liter of a 0.01 M glucose solution in water in the left compartment from one liter of a 0.1 M glucose solution in water in the right compartme
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