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Amylase
The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and glycogen produces maltose, maltotriose and a mixture of branched oligosaccharides (a- limit dextrin), non branched oligosaccharides and some glucose.
You are given a hamster that has a very short tail (dominant trait) a) Describe a cross that would allow you to determine the short tailed hamster's genotype b) What are the possib
What is the water cycle? The water cycle represents the circulation and recycling of water in nature. Liquid water on the planet surface is heated by the sun and turns into
Structure of Hemicellulose When compared with cellulose, it has lower degree of polymerization, more readily soluble in acid and alkali and non-fibrous. On hydrolysis, it predo
Natural selection is a process which directs all biological evolution. It is a process that directs genetic changes which when proved to be adapted to the environment are retaine
Diabetes mellitus, Types I and II is a disorder regarding the defects in insulin action. Type I diabetes is characterized by an inadequate insulin secretion; Type II diabetes is
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Explain Basic Stains (Cationic) - Types of Stains? These are chloride or sulfate salts of coloured bases which on ionization give positively charged chromogen. As such, these h
Why Fats are essential for meeting nutritional need of essential? Fats are essential for meeting nutritional needs of essential, fatty acids like linoleic acid (n-6) and alpha
Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a
Define the Food and Nutrition Security? In the previous section, we learnt about the trends in production of food grains in the country and their relationship to population gro
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