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Amylase
The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and glycogen produces maltose, maltotriose and a mixture of branched oligosaccharides (a- limit dextrin), non branched oligosaccharides and some glucose.
detail notes on seed dormancy and seed germination
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Describe the advantages of sulphur Sulphur also increases the oil content of crops such as flax and soyabeans. Disulphide linkages ( -S-S-) have recently been associated with
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