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Amylase
The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and glycogen produces maltose, maltotriose and a mixture of branched oligosaccharides (a- limit dextrin), non branched oligosaccharides and some glucose.
what are characteristics of protozoa?
By-Products from Sugar Industry India is one of the important sugarcane (Saccharum officinarum) growing countries of the world. Five main by-products are available from the su
Denitrification - Nutrient Cycles Nitrates are readily leached from the soil and also lost through denitrification the process by which molecular or gaseous nitrogen (N 2 ) as
How does pH affect the initial rate of an enzyme -catalyzed reaction?
Eastern/Western/Venezuelan equine encephalitis This encephalitis causing group of viral diseases of wild birds including pheasants, chickens, turkeys, ducks and pigeons with a
Gastrointestinal Antibiotic prophylaxis is recommended for esophageal surgery in the presence of obstruction, which increases the risk of infection. After gas troduodenal surge
What is a graduated cylinder and how is it used? A graduated cylinder is a piece of laboratory glassware used to accurately calculate out volumes of chemicals for use in reacti
What is the main evolutionary innovation presented by nematodes? What is the advantage of that innovation? The short evolutionary innovation of nematodes is the complete digest
Binomial Nomenclature The modern system of classification (Binomial nomenclature) accepted by biologists today was proposed in 1758 by the Swedish botanist Linnaeus (1707-1778
theory of scientific naming system
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