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Alterations occurring in nuts and oilseeds
Some oilseeds have acquired a great significance in the large-scale industrial production of edible oils. You have already studied that most fats and oils consist of triacylglycerols which differ in their fatty acid compositions to a certain extent. Other constituents are the unsaponifiable fraction which make up less than 3% of fats and oils and a number of acyl lipids, e.g., traces of free fatty acids, mono- and di- acylglycerols.
Define Absorption, Storage and Elimination of vitamins? Reading through this section you would realize that all fat-soluble vitamins undergo similar metabolic fate. They are a
TYPES OF FOSSILS - S.No. Fossil E xample M ode of formation 1 Unaltered (Preservation) Wo
economic importance of tubularia
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What is the process of mitosis in onion root tips in a lab
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