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Alterations occurring in milk and milk products
In the dairy industry, milk is commonly given heat treatment for a wide variety of purposes. Depending on the heating temperature, this procedure may cause numerous changes in milk, such as salt precipitation, because of the formation of insoluble complexes, protein denaturation and interactions among milk components. Heating milk at near boiling point causes a film or skin to form on the surface. This skin is mainly because of calcium caseinate but the other constituents in milk are also present in it.
Coagulation - Blood Collection : Plasma is used to minimize the time needed for coagulation so it is used is medical emergencies. There are many types of anticoagulants used
Sa u s a g e manufacture Sausage enjoys a prime place among various meat products. Major advancements in processing technology (rapid curing, hot processing, use of solubl
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
he recombinant plasmid extracted from the surviving colonies contains a gene called SUC2 that codes for convertase, an enzyme needed to metabolize sucrose. Mutations in the SNF gen
NatURAL SELECTION IN BIOLOGY
iwant to know all about phylem protozoa?
If we were to completely eliminate one group of marine organisms from ocean, which would most likely be fatal to Marin fish populations? Elimination of: a) Starfishes b) Dia
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Does the trend of the change in shape of the graph as temperature increases differ when a different gas is examined?
What are examples of nematodes? Ascaris, hookworm and filaria, all parasites of humans, are instance of nematodes (also called as roundworms).
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