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Alterations occurring in milk and milk products
In the dairy industry, milk is commonly given heat treatment for a wide variety of purposes. Depending on the heating temperature, this procedure may cause numerous changes in milk, such as salt precipitation, because of the formation of insoluble complexes, protein denaturation and interactions among milk components. Heating milk at near boiling point causes a film or skin to form on the surface. This skin is mainly because of calcium caseinate but the other constituents in milk are also present in it.
Binomial Nomenclature The modern system of classification (Binomial nomenclature) accepted by biologists today was proposed in 1758 by the Swedish botanist Linnaeus (1707-1778
Which of the following characteristics is not shared by typical birds and mammals? A) Four chambered heart B) Milk production C) Four limbs D) Endothermy E) Insulating skin structu
Ecology Very often a word has a precise well-defined meaning in scientific literature but is loosely used in everyday language. It is, therefore, necessary for you to be clear
What is Implant therapy Successful implant therapy requires systematic thorough and meticulous planning to determine the ultimate prognosis and end result that will satisfy th
Platinum color in foxes is produced by heterozygous genotype Ss, and silver foxes are the genotype SS. The genotype ss is lethal, and the fox dies in early embryonic development. I
Explain the Working of Refrigerator in Microbiological Laboratory? Refrigerator is a basic requirement in microbiological laboratory. It is used for maintaining microbial cultu
I have an assignment due on October 15
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What are the processes of the photochemical stage of the photosynthesis process? Photolysis of water, with liberation of molecular oxygen, and photophosphorylation of ADP, with
In tomatoes, two alleles of one locus determine the character difference of purple versus green stems (alleles are P and p with P being completely dominatn and coding for purple st
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