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Alterations occurring in milk and milk products
In the dairy industry, milk is commonly given heat treatment for a wide variety of purposes. Depending on the heating temperature, this procedure may cause numerous changes in milk, such as salt precipitation, because of the formation of insoluble complexes, protein denaturation and interactions among milk components. Heating milk at near boiling point causes a film or skin to form on the surface. This skin is mainly because of calcium caseinate but the other constituents in milk are also present in it.
(a) Name four examples of compounds which are classed as carbohydrate. (b) What elements are present in carbohydrates? (a) Sugars (glucose, fructose, maltose, sucro
tube feet,stone canal,medreporite and teidman;s body notes
The Upper Border of the Heart A: Mark a point on the lower border of the left second costal cartilage 1.2 cm away from the sternal margin. B: Mark a point on the upper bord
Please on 3 separate paragraph a. Examine the contributions of select scientists from the Greek and Roman period. b. Explore the Arab influence on the development of anatomy
Plants and animals The activity of living organisms like lichens, fungi, bacteria, blue green algae, bryophytes is also responsible for weathering. It is referred to as biolog
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What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
Aim : To prove that light is essential for photosynthesis. Apparatus : A potted plant, a light screen, beaker, iodine solution. Procedure : Keep a potted plant in darkness for tw
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How are the main classes of arthropods classified according to the presence of larval stage in their embryonic development? In crustaceans there are species with direct and oth
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