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Agar
Agar is a polysaccharide found in the cell walls of some red algae and is unusual in containing sulfated galactose monomers. Certain marine algae of the class Rhodophyceae, called Red Sea weeds are the source of this polysaccharide. Some of the chief algal sources are Gelidium cartilagineum, Gracilaria conferroides and Pteroclaia capillcea. The structure and composition of the agar extract of Gelidium amansii showed that it is composed of two major fractions - agarose, a neutral polymer and agaropectin, a charged, sulfated galactan (Galactose, 3-6-anhydrogalactose). The ratios of these two polymers vary widely and the percentage of agarose in agar-bearing seaweeds ranges from 50% to 90%. The composition of agar is discussed herewith along with the structure as shown in the figure.
What are the Results of Chronic Pulmonary Thromboembolism? Results : The reported mortality is between 5 and 24 per cent. On follow-up, the six-year survival in the best ce
Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
Temperature - Seed Dormancy Low temperature treatment is an essential prelude to germination in many seeds, and high temperature may be inhibitory at the time of germination.
#affinities of ctenophora with platyhelmintheson..
WHAT DOES CYTON HAVE TO DO WITH NEURON
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Bovine rotavirus diarrhoea The bovine rotavirus is a RNA virus with 11 segments of double stranded RNA belonging to the genus Rotavirus in the family Reoviridae. Rotaviruses c
Influenza Influenza is an acute infectious disease caused by influenza viruses of genus Orthomyxovirus in family Orthomyxoviridae. The name Influenza is derived from an Italian ph
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
Chromosomes and Their Organization During division phase , the duplicated chromatin fibres become extremely shortened (= condensed), by coiling and folding ,into short
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