Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Agar
Agar is a polysaccharide found in the cell walls of some red algae and is unusual in containing sulfated galactose monomers. Certain marine algae of the class Rhodophyceae, called Red Sea weeds are the source of this polysaccharide. Some of the chief algal sources are Gelidium cartilagineum, Gracilaria conferroides and Pteroclaia capillcea. The structure and composition of the agar extract of Gelidium amansii showed that it is composed of two major fractions - agarose, a neutral polymer and agaropectin, a charged, sulfated galactan (Galactose, 3-6-anhydrogalactose). The ratios of these two polymers vary widely and the percentage of agarose in agar-bearing seaweeds ranges from 50% to 90%. The composition of agar is discussed herewith along with the structure as shown in the figure.
A professor wonders whether good study habits lead to better grades in the final exam. Formulate a specific hypothesis and then design an experiment to test it. In your answer outl
Bilateral - Metazoa Bilaterally symmetrical animals have the major axis running from head (anterior) to tail (posterior). They have a ventral (lower) and dorsal (upper) surfac
Explain Recovery or Anabolic Phase of Stress Response? When wounds are closed and infection has resolved, repletion of lean tissue and fat stores along with restoration of stre
How Sugar is used in Custards? While flour protein forms the structure of baked goods, custards are composed of egg protein structures. If the egg white solidifies too early al
Temperature - Estuaries Another important variable is temperature. The temperature of estuary keeps on fluctuating it heats up and cools down more rapidly under prevailin
LDL is heterogeneous (Krauss and Burke, 1982) and can be separated on density gradient ultracentifugation into subclasses that vary in size, density and lipid content. In healthy s
Salmonellosis is the most reported zoonotic disease in European countries. Salmonellosis (Salmonella gastroenteritis) results from the ingestion of foods that contain significant n
Analysis of the written reports of service in relation to the fitness, quality and efficiency of the service should be provided. The routine record-checking is always insuffic
why is the phylum annelida in trouble?
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd