Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Adsorption - Colloidal particle
Colloidal particles attract and hold to their surfaces the molecules of various gases, vapors and other matter with which they come into contact. This phenomenon is called adsorption. Adsorption plays a very important part in the character of the colloid .By adsorption the particles acquire an electric charge which governs the stability of the colloid. The phenomenon of adsorption finds widespread application in food preparations. For e.g. a too salty soup stock may be made more palatable by the addition of egg white, which when cooked, will gather and hold the salt on to the surface of its particles and settle down to the bottom of the soup vessel.
Q. What is Oral Rehydration Therapy? Oral Rehydration Therapy (ORT) refers to providing fluids and/or oral rehydration salt solutions to the patient. An oral rehydration soluti
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
What are the events that mark the beginning and the end of the second interphase period? What happens in the cell in this period? The second interphase period is the S. It begi
Fowl pox Fowl-pox is a highly infectious disease of poultry, especially chickens and turkeys. Pheasants, ducks, geese and guineafowls also suffer from an infection similar to f
What are likely to be the limiting factors in a population of (a) green plants, (b) birds? (a) In green plants the limiting factors are likely to be light, water, minerals, te
Quantification of Pulmonary Stenosis : Quantification by ECHO By Valve area Mild > 1.5 cm 2 Moderate 0.5-1.5 cm 2 Severe
Mode of nutrition of a rabbit
Extraoral Examination It includes examining the following basic structures which are related to oral cavity. TMJ: Rule out any tenderness, crepitus, clicking or snapping
differentiate between scanning electron microscope and a transmission electron microscope in terms of their functions
Explain the types of modified gellan gum There are 3 types of modified gellan gum. (a) High acetyl gellan (partially deacetylated), which provides a thermo reversible gel,
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd