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Explain Administrative dietitian
Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the principles of nutrition and sound management in hospitals, schools, canteens etc, They take up the entire responsibility of their departmelit and actively participate in planning, purchasing, preparation, distribution and service of meals. These dietitians select, train and direct food service supervisors and workers; prepare budget for food, equipment and supplies; enforce sanitary and safety regulations; and prepare records and reports. Increasingly, dietitian utilize computer programmes to plan meals that satisfy nutritional requirements and me economical at the same time.
Animal Fats This group consists of depot fats from domestic land animals (e.g., lard and tallow), all containing large amounts of C16 and C18 fatty acids, medium amounts of uns
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Write short note onApplications of apical dominance in horticulture and agriculture
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Surgical significance of Inferior alveolar nerve and artery In an excessively resorbed ridge, the mental foramen with its contents of mental nerve and vessels, can be found o
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