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Explain Administrative dietitian
Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the principles of nutrition and sound management in hospitals, schools, canteens etc, They take up the entire responsibility of their departmelit and actively participate in planning, purchasing, preparation, distribution and service of meals. These dietitians select, train and direct food service supervisors and workers; prepare budget for food, equipment and supplies; enforce sanitary and safety regulations; and prepare records and reports. Increasingly, dietitian utilize computer programmes to plan meals that satisfy nutritional requirements and me economical at the same time.
Define Protein needs in Nutrient Requirement and Dietary Management? It is one of the most crucial nutrient which determines the ultimate outcome of burns. Amino acid requireme
"Diversity is good" is one of the axioms of conservation biology. However in absentia of historical information, why is noting higher diversity in a system NOT the best way to eval
CHROMOLIPID Formed by lipid & pigment, eg. carotene, xanthophylls. Lycopene present in tomato & red chilli. Carrot is rich in b-carotene, converted into vitamin A.
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Bubble Oxygenators: These have a mixing chamber where venous blood is collected and from the bottom end micro bubbles of oxygen are passed and as they rise to the top, gas ex
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