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Explain Administrative dietitian
Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the principles of nutrition and sound management in hospitals, schools, canteens etc, They take up the entire responsibility of their departmelit and actively participate in planning, purchasing, preparation, distribution and service of meals. These dietitians select, train and direct food service supervisors and workers; prepare budget for food, equipment and supplies; enforce sanitary and safety regulations; and prepare records and reports. Increasingly, dietitian utilize computer programmes to plan meals that satisfy nutritional requirements and me economical at the same time.
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Explain about the Deranged lipid profile? Lipids, as you are already aware, are important dietary constituents that include fats, steroids, phospholipids and glycolipids. A num
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You have to do counselling of a diabetic patient and the family members when you are working in a diabetic clinic or community setting in health center. To be an effective counsell
Titration of inverted honey solution It involves the titration of the inverted honey solution. Carry out the titration in the following manner. 1) In a conical flask take 5
introduction,types,uses and characteristics of a good timber?
What do carbon chains have in common with a skeletal system?
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