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Explain Administrative dietitian
Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the principles of nutrition and sound management in hospitals, schools, canteens etc, They take up the entire responsibility of their departmelit and actively participate in planning, purchasing, preparation, distribution and service of meals. These dietitians select, train and direct food service supervisors and workers; prepare budget for food, equipment and supplies; enforce sanitary and safety regulations; and prepare records and reports. Increasingly, dietitian utilize computer programmes to plan meals that satisfy nutritional requirements and me economical at the same time.
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Lumpy skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African coun
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MERIT AND DEMERIT OF FERTILITY MEASUREMENT
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It is mostly spread by sexual contact, blood transfers and from HIV infected mother to child.
Explain the Physical Methods to Control Microorganisms? The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods.
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