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Explain Administrative dietitian
Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the principles of nutrition and sound management in hospitals, schools, canteens etc, They take up the entire responsibility of their departmelit and actively participate in planning, purchasing, preparation, distribution and service of meals. These dietitians select, train and direct food service supervisors and workers; prepare budget for food, equipment and supplies; enforce sanitary and safety regulations; and prepare records and reports. Increasingly, dietitian utilize computer programmes to plan meals that satisfy nutritional requirements and me economical at the same time.
E. coli strains containing the plasmid pAMP are resistant to ampicillin. Describe how this plasmid functions to bring about resistance.
What are trophic levels? How many trophic levels can a food chain have? The Trophic levels correspond to positions on a food chain. thus producers always belong to the first tr
RESPIR A T ORY ORGANS IN ANIMALS - In Protozoa plasmalemma functions as respiratory surface. In Porifera, respiration occur through body wall. In Coelentrata resp
Where in the leaves is photosynthetic tissue often located? The major photosynthetic tissue is the photosynthetic parenchyma (also known as chlorenchyma, do not confuse with co
Oseltamivir (Tamiflu) This oral neuraminidase inhibitor, started within 36 hours of symptom onset, can decrease the severity and duration of symptoms caused by either influ
Explain Principle Osazone Test or Phenylhydrazine Reaction? Phenylhydrazine reacts with carbonyl compounds in neutral or slightly acidic medium to give phenylhydrazones. These
Bond specificity Some enzymes act on a particular bond (glycosidic, peptide, ester etc.). Examples: pepsin, trypsin, chymotrypsin etc. are all only acting on
merits and demerits system of classification by Linnaeus
Q. What are the phases to atherosclerosis? There are five phases to atherosclerosis: Phase I: Asymptomaticphase, consists of fatly streaks which are non-obstructive, lipi
what is the main quality of this phylum
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