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Explain acylglycerols
The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in animals and plants. The polar lipids are found almost entirely in cellular membranes (phospholipids being the main component of the bilayer), with only very small amounts in depot fats. In some plants, glycolipids constitute the major polar lipids in cell membranes. Waxes are found as protective coatings on skin, leaves and fruits
Which part of the carbon cycle is responsible for the enhancing concentration of carbon dioxide in the atmosphere. The burning of fossilized products (coal and oil) of some pla
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Define the Beer's Law - Nutritional Biochemistry? Beer's law states that the concentration of a substance is directly proportional to the amount of light absorbed or inversely
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HYOI D BONE - Also called tongue bone as lies at the base of the tonuge. One in number. Muscles of tongue and throat are attached to it. Not e :- Except
Q Which is the chordate class considered an evidence of the transition of the vertebrates from the aquatic to the dry land environment? The amphibians are totally aquatic in th
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