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Explain acylglycerols
The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in animals and plants. The polar lipids are found almost entirely in cellular membranes (phospholipids being the main component of the bilayer), with only very small amounts in depot fats. In some plants, glycolipids constitute the major polar lipids in cell membranes. Waxes are found as protective coatings on skin, leaves and fruits
Characteristics of phylum protozoa
Complication during gestation Many complications like uterine torsion, vaginal prolapse, mummification, foetal maceration, hydra allantois, hydro amnios and teratological abno
Absolute time is one of the two types of geologic time (relative time being the other), with the distinct age date established generally by the decay of the radioactive elements,
what are the different modes of nutrition
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
Q. Guidelines for Diabetic Patients for Healthy Coping? Generally, a diabetic patient adapts to day to day stress effectively, as they accept their disease condition with the s
Explain vegetable sterilization process Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods
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Energy Energy: Fever is characterized by elevation of BMR, thus caloric requirements are increased.. The increase in caloric needs is dependent on severity of infection
Q. Describe the use of Sorbates acid in Microorganisms? Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto
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