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Explain acylglycerols
The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in animals and plants. The polar lipids are found almost entirely in cellular membranes (phospholipids being the main component of the bilayer), with only very small amounts in depot fats. In some plants, glycolipids constitute the major polar lipids in cell membranes. Waxes are found as protective coatings on skin, leaves and fruits
Define Magnesium levels in erythrocytes and lymphocytes? Magnesium levels in erythrocytes and lymphocytes: These measures appear to provide a more accurate assessment of body M
Explain the differance between Pinocytosis and Phagocytosis? Pinocytosis and Phagocytosis : The cell membrane occasionally invaginates or indents to capture extracellular flu
what does the future look like with trash in the ocean?
What are the endocrine functions of the placenta? The placenta has endocrine function since it secretes the hormones progesterone and estrogen that maintain the endometrium (in
Explain Procedure for Spore Staining in a Given Bacterial Culture Carry out the exercise following the steps enumerated herewith 1. Take a clean, non-greasy slide. Prepare b
Cytokinesis It is defined as the division or cleavage of cytoplasmic part of the cells into two daughter cells. It is first indicated during late anaphase by app
Q. What is Bigunnides? Bigunnides: They are atni diabetic drugs which do not affect the output of insulin. These are preferred to sulphony lureas because they do not cause we
How many different types of gametes can be formed by individuals of the following genotypes? What are they in each case a) AaBb b) AaBB c) AaBbCc d) AaBBCc e) AaBbcc f) AaBbCcDdEe
What is a food chain? The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the d
Explain ISP The specification of the Association of American Feed Control Officials, Inc. (AAFCO) defines ISP as "Major proteinaceous fraction of soybeans prepared from dehulle
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