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Explain acylglycerols
The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in animals and plants. The polar lipids are found almost entirely in cellular membranes (phospholipids being the main component of the bilayer), with only very small amounts in depot fats. In some plants, glycolipids constitute the major polar lipids in cell membranes. Waxes are found as protective coatings on skin, leaves and fruits
Boiling Point There are certain properties of solutions which are directly connected with vapour pressure and one of it is boiling point. You must have observed that water bo
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assignment of digestive gland
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Define Metabolic response to food - Requirement of Energy? Eating requires energy for the ingestion and digestion of food, and for the absorption, transport, inter conversion,
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