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Explain acylglycerols
The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in animals and plants. The polar lipids are found almost entirely in cellular membranes (phospholipids being the main component of the bilayer), with only very small amounts in depot fats. In some plants, glycolipids constitute the major polar lipids in cell membranes. Waxes are found as protective coatings on skin, leaves and fruits
COMPOSITION OF CELL WALL Cell wall composed of cellulose, hemicellulose, pectin, lignin, cutin & chitin. Cell wall consists of 3 parts - 1. Matrix Highly cross-
Name few genetic diseases
What is homogenization Emulsions may also be stabilized by a process known as homogenization, in which the size of the dispersed fat globules is greatly reduced to more or less
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Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
A protein is normally found completely within the inside of a lipid bilayer. The protein likely has: a) Mostly hydrophobic side chains, pointed outwards, with the peptide backbo
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