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Explain acylglycerols
The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in animals and plants. The polar lipids are found almost entirely in cellular membranes (phospholipids being the main component of the bilayer), with only very small amounts in depot fats. In some plants, glycolipids constitute the major polar lipids in cell membranes. Waxes are found as protective coatings on skin, leaves and fruits
Why is it important that a cell membrane does not allow all dissolved substances to diffuse freely through it? If the cell membrane were freely permeable, harmful substances co
PLANNING FOR EVALUATION: The need for clearly defined objectives for the evaluation process, analysis of the need for it, systematic measures for accomplishing its purpose an
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