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Explain acylglycerols
The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in animals and plants. The polar lipids are found almost entirely in cellular membranes (phospholipids being the main component of the bilayer), with only very small amounts in depot fats. In some plants, glycolipids constitute the major polar lipids in cell membranes. Waxes are found as protective coatings on skin, leaves and fruits
Explain the Composition of MacConkey Agar? Bactopeptone - 17.0 gm Protease Peptone - 3.0 gm Lactose - 10.0 gm Bile salt mixture - 1.5 gm Sodium chloride - 5.0 gm
Compensatory Hypertrophy It has been seen that the exact replacement of a part or organ or tissue is not the just only way to regenerate in animals so many of the body's inte
Emboly Movement - Involution It denotes turning in or rolling over. Involution of mesodermal blastomeres has been observed in Amphioxus, reptiles, monotremes, amphibians,
Thermal Properties The range of temperature variatidn in the aquatic environment is smaller in comparison to air. This means the rate of change of temperature is slower in the
Which of the following is NOT produced by the hypothalamus? A) releasing hormones B) inhibiting hormones C) antidiuretic hormone D) oxytocin E) thyroid-stimulating h
How does the photoperiodism affect the flowering of some plants? Flowering is a typical and simple to observe instance of photoperiodism. Most flowering plants flower only duri
When water containing impurities is forced against a filter that allows only water through, this process is called "reverse osmosis". Why is this a good description of what is happ
Q. Symptoms of oesophagitis? The symptoms of oesophagitis include heartburn or pyrosis, iron-deficiency anaemia due to chronic tissue bleeding, aspiration, which may cause coug
Food-borne zoonoses Food-borne illnesses are serious public health problem. They are associated with the ingestion of contaminated foods by microorganisms and their toxins, ma
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
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