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Explain Acyclovir
Available in topical, oral, and intravenous (IV) formulations, acyclovir is used to treat herpes simplex virus (HSV) and varicella-zoster virus (VZV) infections. Acyclovir cream reduces the duration of herpes labialis by about half a day. Oral acyclovir is effective for both primary and recurrent genital HSV infections. Long-term oral sup pression with acyclovir decreases the frequency of symptomatic genital recurrences and asymptomatic viral shedding. Oral acyclovir begun within 24 hours after the onset of rash, decreases the severity of primary varicella infection and can also be used to treat localized zoster. IV acyclovir is the drug of choice for treatment of HSV infections that are visceral, disseminated or contain the central nervous system (CNS) and for serious or disseminated VZV infections.
Q. Is there interphase again between meiosis II and meiosis I? There is no interphase or DNA duplication between the divisions of meiosis. Only a short interval termed as diaki
Structure of plasmodium
Explain Rickets Rickets:- A condition in children due to vitamin D deficiency.
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Phylum Chlorophyta (green algae) 1) The chlorophyll is the main photosynthetic pigment. 2) There is little or no cell differention in thallus. Thallus is usually filamento
Q. Into which two groups can the nitrogen-containing bases that form RNA and DNA be classified? What is the criterion used in to that classification? The nitrogen-containing ba
Explain about the Gelation? Gelation refers to the process where denatured molecules aggregate to form an ordered protein network. Proteins can form a well-ordered gel matrix b
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
Q. What are the nucleic acids? What is the historic origin of this name? RNA and DNA, the nucleic acids, are the molecules responsible for the hereditary information that comma
What is the difference between macro and micronutrients? The categorization criterion of nutrients into macro and micronutrients has no relation to the size of the molecule. M
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