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Q. Explain about Treatment and Management of Dyslipidemia?
Maintenance of blood lipids within the normal range is the most essential objective to prevent the onset/progression of atherosclerosis. According to the National Cholesterol Education Programme (NCEP), USA it is pertinent to lay stress on dietary and lifestyle modifications to control the manifestations associated with elevated lipids whether or not the patient is on drug therapy. Let us now proceed over to the dietary management of hyperlipidemia and understand the role of nutrients in increasing blood lipids (except HDLc) and triglyceride levels. We will begin with identification of objectives for the nutritional care process.
Potato type: Potato A: Beginning displacement (ml)= Ending displacement (ml) = Potato B: Beginning displacement (ml)= Ending displacement (ml) = Potato type: Potato A: Beginn
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Are nematodes diploblastic or triploblastic animals? Just like platyhelminthes, nematodes are triploblastics, i.e., they show three germ layers (ectoderm, mesoderm and endoder
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Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
detail notes on seed dormancy and seed germination
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You have discovered that a single protein in two different cell lines is significantly over expressed in one of them. The proteins are identical, yet Northern blot analysis has dem
Define about the nutritional deficiencies? The nutritional deficiencies which have been identified in the group of elderly are of total calories, protein, vitamin A, vitamin C,
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