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Q. Explain about Treatment and Management of Dyslipidemia?
Maintenance of blood lipids within the normal range is the most essential objective to prevent the onset/progression of atherosclerosis. According to the National Cholesterol Education Programme (NCEP), USA it is pertinent to lay stress on dietary and lifestyle modifications to control the manifestations associated with elevated lipids whether or not the patient is on drug therapy. Let us now proceed over to the dietary management of hyperlipidemia and understand the role of nutrients in increasing blood lipids (except HDLc) and triglyceride levels. We will begin with identification of objectives for the nutritional care process.
Pre-procedural mouth rinse Patients' use of a an anti-microbial mouthwash of 0.12% chlorhexidine gluconate solution for 30 seconds prior to intra-oral procedures will reduce th
Explain Cardiac disease Cardiac conduction abnormalities associated with Lyme disease are generally self-limited. Patients with minor cardiac involvement (first-degree atrioven
What are the differences between genomes in prokaryotes vs. eukaryotes?
Enzymes utilization in Brewing Industry Here, the main starting material is malt, produced by allowing barley seeds to germinate under moist conditions. The reserve starch is b
taxonomy research cat
Stentless Devices : A bioprosthesis mounted on a stent reduces the effective orifice area (EOA). The newer version (third generation) stentless gluteraldehyde preserved porcine v
Q. How does the sexual arousal mechanism in women facilitate fecundation? During sexual arousal in women the vagina secretes substances to neutralize its acidity thus allowing
Determine the Objectives of Economic Evaluation? There are two objectives of economic evaluation. These are: 1) To introduce resource consideration into analysis and to asse
Your patient has a respiratory disease that has literally paralyzed the cilia. Explain why this patient would be at an increased risk for a respiratory infection.
Define the Marasmic Kwashiorkor? In countries where the incidence of protein-calorie malnutrition (PCM) is high, a large number of cases show signs and symptoms of marasmus and
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