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Q. Explain about Treatment and Management of Dyslipidemia?
Maintenance of blood lipids within the normal range is the most essential objective to prevent the onset/progression of atherosclerosis. According to the National Cholesterol Education Programme (NCEP), USA it is pertinent to lay stress on dietary and lifestyle modifications to control the manifestations associated with elevated lipids whether or not the patient is on drug therapy. Let us now proceed over to the dietary management of hyperlipidemia and understand the role of nutrients in increasing blood lipids (except HDLc) and triglyceride levels. We will begin with identification of objectives for the nutritional care process.
Descriibe Mechanical Ventilation and Cardiac Performance During spontaneous breathing, the intrathoracic and intrapulmonary pressures are negative, while with mechanical venti
Actinobacillosis Synonym : Wooden Tongue Causative organism : Actinobacillus lignieresii Species affected : Ruminants, cattle and s
what are the branches of applied biology?
Based on your understanding of the nitrate reductase and nitrite reductase tests, why would the inclusion of nitrite inhibit anaerobic growth?
Q. What are branchiae? What are examples of animals that "breath" through branchiae? Branchiae also known as gills are small portions of richly vascularized tissues external or
What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
Ecosystem Degradation and Wildlife Man is an animal with ecological requirements just like any other animal. It constantly needs a source of energy and.minera1 nutrients for i
Q. Complications during angina pectoris? It is a symptom giving a warning of impending myocardial infarction, sudden cardiac death or even ischemic necrosis of the brain leadin
Define about the Polyphenols? We now come to a group of compounds, which were until recently considered to adversely influence nutrient absorption or giving colour to foods e.g
What gum conditions may result from a failure to remove plaque? Gingivitis (gum inflammation) and periodontal disease (infection of the socket) might be result from a failure t
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