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Q. Explain about Treatment and Management of Dyslipidemia?
Maintenance of blood lipids within the normal range is the most essential objective to prevent the onset/progression of atherosclerosis. According to the National Cholesterol Education Programme (NCEP), USA it is pertinent to lay stress on dietary and lifestyle modifications to control the manifestations associated with elevated lipids whether or not the patient is on drug therapy. Let us now proceed over to the dietary management of hyperlipidemia and understand the role of nutrients in increasing blood lipids (except HDLc) and triglyceride levels. We will begin with identification of objectives for the nutritional care process.
A cellular system has a total of 500 duplex voice channels. The service area is divided into 150 cells. Suggest a three different cluster size (N) values. In each case, determine
Explain the Bioavailability of Thiamin? Thiamin is readily available from the gut from food sources (as thiamin phosphate esters). Drugs and alcohol abuse may interfere with th
you tested three different treatments for ripening bananas. Before you did the lab, which one did you think would have ripened most? State your hypothesis and explain your reason
Molybdenum and Vanadium - Inorganic Nitrogen and Sulphur Metabolism Molybdenum must be available in nature in order to meet the demand of Mo for the formation of nitrogenase n
Define Miscibility in binary liquid systems? When two different pure liquids are unable to mix in all proportions, they are said to be partially miscible. When these liquids ar
EXCRETION IN HUMAN -
Q. Explain Spoilage of Fruits and Vegetables? Ans. Fruits and vegetables are an integral part of daily diets of man all over the world. The spoilage of fruits and vegetabl
Explain about the Commercial Sterility? It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commerc
What is Interdental Threaded Cleaners The use of floss is recommended around any implant-supported bridge, crown, or bar. Instruct the patient to wrap the floss around the impl
Q. Dietary Management of diverticular disease? Most of the diseases which we have discussed so far do not require any major changes in the nutrient intake. The patients general
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