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Explain about the Zygomycota - Fungi?
Fungi belonging to zygomycota are called zygomycetes. Hyphae in this sub-class are coenocytic. Asexual spores develop in sporangia at the tips of aerial hyphae. Sexual spores called zygospores, are formed by fusion of different mating types designated positive and negative, because male and female are morphologically indistinguishable. Zygomycetes are involved in production of foods, like tempeh, sufu. It is also used in commercial preparation of some anaesthetics, birth control agents, industrial alcohol, meat tenderizers etc. Example: Rhizopus, Mucor.
Explain Clinical Dietetics Clinical Dietetics is the application of dietetics in a hospital or Health care institutional setting. Clinical dietetics focuses on an ind
Earthquakes Can Be classified into different categories on the basis of region where it occurs and the geological make-up of that region as : (i) Tectonic earthquake: most
When toxic substances enter lakes, streams, rivers, oceans and other water bodies, they get dissolved or lie suspended in water. This causes pollution of water bodies, which degrad
Define Components of Total parenteral nutrition? Glucose: Initiated at the rate of 6 mg/kg/min and increased upto 12-1.4 mg/kg/min, but care to be taken to prevent hyperglyce
Explain Administrative dietitian Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the
Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis B? The Hepatitis B is a disease caused by a DNA virus. The transmission is by blood (
Define the Role of Thiamin in the conversion carbohydrate to fats? Thiamin helps in the initial steps of fatty acid and sterol production. In this way, thiamin also helps co
Family Centred Activities to Ensure Harmonious Relationship: Between various members of the family attitudes of mutual trust, love and respect for one another need to be fo
What are the so-called "good" and "bad" cholesterol? Lipoproteins are complexes made of lipids (triglycerides and cholesterol) and proteins. The lipoproteins present dissimilar
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
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