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Explain about the Weight Imbalance?
You are aware that obesity is one of the major public health problems of the world, Earlier a problem of the developed nations; it is now increasingly afflicting our country. Maintenance of a fairly constant body weight is of vital importance in increasing the life expectancy, as well as, quality of life of individuals and communities. It is a fact that exaggerated weight fluctuations on either side (underweight or overweight) of a desirable range of weight lead to an increase in the morbidity/mortality rate.
Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
When a wound occurs in humans, platelets in the blood activate a substance that starts clotting process. The substance which starts clotting is: a) Adenosine (pron: ah-den-ah-s
Beta decay is the type of radioactive decay in which the radioisotope emits a little negatively-charged and fast-moving particle from its nucleus. A beta particle is almost simila
Q. What is Coronary artery disease? Nutrition is a basic prerequisite for maintaining a desirable body weight and that diet has a major role in the prevention and treatment of
Define Food Science and Simple Sugars? This first unit introduces the concept, scope and importance of food science and technology as a discipline. It further presents a detail
How Lysosomal enzymes involved in the scavenging of aged Lysosomal enzymes are also involved in the scavenging of aged and damaged cells. In several diseased states and also by
A 70-year old woman presents with a 1-hour history of crushing substernal chest pain. Shortly after admission, the patient expires. An autopsy reveals calcium deposits in the intim
What is blood typing? Blood typing is the determination, by means of tests, of the categorization of a blood sample concerning blood group systems (specially the ABO system and
how do they adapt to their parasitic mode of feeding
Define Methodology for Half and Full Saturation Test? 1. Take 5 ml each of starch and dextrin solutions, add 5 ml of saturated solution of ammonium sulfate. Shake thoroughly an
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