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Explain about the Weight Imbalance?
You are aware that obesity is one of the major public health problems of the world, Earlier a problem of the developed nations; it is now increasingly afflicting our country. Maintenance of a fairly constant body weight is of vital importance in increasing the life expectancy, as well as, quality of life of individuals and communities. It is a fact that exaggerated weight fluctuations on either side (underweight or overweight) of a desirable range of weight lead to an increase in the morbidity/mortality rate.
Denitrification - Nutrient Cycles Nitrates are readily leached from the soil and also lost through denitrification the process by which molecular or gaseous nitrogen (N 2 ) as
Explain the Evolution of the Vascular Plant Body? Vascular Plant anatomy reflects adaptation to life on land. In an aquatic environment, the photosynthetic surfaces are support
Q. What is the substance produced in the liver that acts in the small intestine during digestion? How does that substance act in the digestive process? Bile is an emulsifier li
Risk Assessment of Biological Hazards Biological hazards of concern to public health include pathogenic strains of bacteria, viruses, helminths, protozoa, algae and certain tox
DEFECT S OF NERVOUS SYSTEM - 1. Ataxia - Lack of muscle-cordination due to damage of cerebellum. 2. Dyslexia - In ability of a person to comprehense written l
Antibodies of dissimilar specificities, which react to the same antigen, are known as polyclonal antibodies.
Q. What is an illustration of gene control? An elegant instance of gene control in bacteria is operon system. A cluster of genes which is responsible for synthesizing a particu
The Carbohydrate sets are covalently attached to various variant proteins to form glycoproteins. Carbohydrates are a shorter percentage of the weight of glycoproteins than of prote
Q. What is the function of the left ventricle? Where does the blood go after leaving the left ventricle? The function of the left ventricle is to pump the blood under high pres
Define some major source of sodium and chloride? The major source of sodium and chloride is common salt added to our food in the form of sodium chloride. Naturally occurring so
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