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Explain about the Weight Imbalance?
You are aware that obesity is one of the major public health problems of the world, Earlier a problem of the developed nations; it is now increasingly afflicting our country. Maintenance of a fairly constant body weight is of vital importance in increasing the life expectancy, as well as, quality of life of individuals and communities. It is a fact that exaggerated weight fluctuations on either side (underweight or overweight) of a desirable range of weight lead to an increase in the morbidity/mortality rate.
Interactions between minerals Copper deficiency has been identified as a serious problem for grazing ruminants. A deficiency may be due to low concentrations of Cu in forage a
What is Fermentation ? Fermentation is a process used by anaerobic organisms and certain cells of aerobic organisms, such as muscle cells deprived of oxygen, to obtain addition
Q. Guiding and overseeing actions of Consciousness? Guiding and overseeing actions: Consciousness connects brain and body states with external occurrences. In order to functio
Do enzymes act better under acid or basic pH? Most enzymes act in pH among 6 and 8, a range that corresponds to the general acidic level of cells and blood. There are enzymes,
What is the typical localization of the tropical forests regarding latitude? The Tropical rain forests, like the Congo forest and the Amazon forest, are typically located in lo
Diet : Pre-operatively, patients are on low calorie, low fat diet. However in the immediate post-operative period, strict dieting is not advisable. They need good nutrition for p
Since erythrocytes red blood cells do not hold any sub cellular organelles they are essentially a membranous sac for carrying haemoglobin their plasma membrane is a convenien
Pyruvate carboxylase is a mitochondrial matrix enzyme whereas the other enzymes of gluconeogenesis are situated outside the mitochondrion. Thus oxaloacetate are produced by p
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Sickling occurs in deoxyhemoglobin S, but not in oxyhemoglobin S. Oxyhemoglobin has a small hydrophobic \"pocket\" in a ß chain region located in the interior of the protein. In de
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