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Explain about the various Cooking methods?
All of us eat food either raw or in cooked form. Have you ever thought why we need to cook food? Cooking is a primary process to make food more palatable and improve taste. Note, this is not used as a preservation technique. You are aware of the various cooking methods used on day to day basis. At least six forms of cooking are available, namely:
1) Baking
2) Broiling
3) Boiling
4) Stewing
5) Roasting
6) Frying
Stage 1 sleep: As an individual becomes drowsy, and enters stage 1, alpha wave decreases and theta waves appear. Theta waves with a frequency of about 6 to 8 cycles per second are
Define Regulation of Water Balance For the kidneys? The kidneys are highly efficient conservators of body water. Although the kidneys filter 180 L of blood per day (125 ml / mi
In general compare and contrast the three functional classifications of joints according to movement. What are two characteristics that make synovial joints unique and different fr
Why Chordates are Schizocoelic, while other deuterostomes are enterocoelic?
Amphibian frog embryo
How can the visual deficiencies known as myopia and hypermetropia be optically explained? Myopia is the visual condition in which the images are produced before (in front of)
Explain the Klebsiella - Characteristics of Bacteria? It is gram negative, non-sporulating, non-motile and non-pigmented rod, which is commonly found in soil or water. It is th
Cells is a Miniature Chemical Factory Due to its incessant metabolic processes, a living cell earns the attribute of a miniature chemical factory metabolites and free
The straight line represents the domains of polar/charged amino acids and the boxes represent domains of non-polar amino acids. One specific domain is labeled X.In a vinegar and wa
Define about the Pseudosquint (Pseudo-false) Pseudosquint is the condition when despite the visual axis being parallel, there , appears to be a squint. Pseudosquint can be conv
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