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Explain about the various Cooking methods?
All of us eat food either raw or in cooked form. Have you ever thought why we need to cook food? Cooking is a primary process to make food more palatable and improve taste. Note, this is not used as a preservation technique. You are aware of the various cooking methods used on day to day basis. At least six forms of cooking are available, namely:
1) Baking
2) Broiling
3) Boiling
4) Stewing
5) Roasting
6) Frying
Question 1 Write a short note on the following Free Energy Cori cycle Fermentation Pentose phosphate pathway Transamination Allosteric Regulation Qu
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Classification
Primary amines can act as bases; they can- Select one: a. Absorb a proton to become R-NH2+2 b. Release a proton to become R-NH2+ c. Absorb a proton to become R-NH3+
Determine about the Manganese Manganese performs some functions in photosynthesis and acts to regulate the intake of certain elements and their oxidation states. Several cr
How Lysosomal enzymes involved in the scavenging of aged Lysosomal enzymes are also involved in the scavenging of aged and damaged cells. In several diseased states and also by
WHAT is zoonosis?
Hydrocolloids are extremely versatile and are used for many other purposes including: (a) Production of pseudoplasticity (i.e. fluidity under shear) at high temperatures to ea
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