Explain about the various cooking methods, Biology

Assignment Help:

Explain about the various Cooking methods?

All of us eat food either raw or in cooked form. Have you ever thought why we need to cook food?  Cooking is a primary process to make food more palatable and improve taste. Note, this is not used as a preservation technique. You are aware of the various cooking methods used on day to day basis. At least six forms of cooking are available, namely: 

1)  Baking

2)  Broiling

3)  Boiling

4)  Stewing

5)  Roasting

6)  Frying


Related Discussions:- Explain about the various cooking methods

Predominantly affects of gout disease, Q. Predominantly affects of gout dis...

Q. Predominantly affects of gout disease? The disease predominantly affects males after the age of 35 years. Gout starts suddenly with an arthritic pain in the big toe and may

Definition of osmosis, Definition of osmosis A) The best explanation of...

Definition of osmosis A) The best explanation of osmosis is 'The movement of water from a dilute solution to a    concentrated solution across a partially permeable membrane'.

Explain basic function of the myelin sheath, Q. What is the function of the...

Q. What is the function of the myelin sheath? Do all axons present a myelin sheath? The function of the myelin sheath is to improve the speed and safety of the neural impulse t

Expalain briefly vitamin A, Vitamin A (Retinol) Purified vitamin A is a...

Vitamin A (Retinol) Purified vitamin A is a viscous yellowish oil. It is freely soluble in most organic solvents such as methanol, ether, acetone, chloroform and petroleum ethe

BNA and RNA, Compared to the original sequence what type of mutation occurr...

Compared to the original sequence what type of mutation occurred on the following DNA sequence? Original: TACGAATTCGATAC Mutant: TACASSTTCCATAC

Why ingestion of vegetable fibers improve the bowel habit, Q. Why does the ...

Q. Why does the ingestion of vegetable fibers improve the bowel habit in people that suffer from hard stools? Some kinds of plant fibers aren't absorbed by the intestine but pl

Vitality and vigour - qualitative characters, Vitality and Vigour - Qualita...

Vitality and Vigour - Qualitative Characters Vitality is related to the condition of a plant and its capacity to complete its life cycle, while vigor refers more specifically

Ecology, does jellyfish depend on solarenergy

does jellyfish depend on solarenergy

Explain the functional properties of proteins, Functional properties of pro...

Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f

How poor selection of food causing the underweight, How Poor Selection of F...

How Poor Selection of Food causing the Underweight? Poor Selection of Food: Poor selection of food along with irregular eating habits may be responsible for insufficient food

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd