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Explain about the various Cooking methods?
All of us eat food either raw or in cooked form. Have you ever thought why we need to cook food? Cooking is a primary process to make food more palatable and improve taste. Note, this is not used as a preservation technique. You are aware of the various cooking methods used on day to day basis. At least six forms of cooking are available, namely:
1) Baking
2) Broiling
3) Boiling
4) Stewing
5) Roasting
6) Frying
Explain about thiol proteases Group of thiol proteases, similar in structure to each other, are found in plants. These include papain from the papaya fruit and ficain from f
What is black mold? Mold is a fungus. Black mold is not an official term, since it is not possible to tell with the naked eye what type of mold is present, and many of them app
POST-OPERATIVE CARE OF PATIENTS The first few days following cardiac operations are the most critical in terms of the patient's survival. The safety with which a patient can
1. Awareness - First people become aware of a problem. 2. Acquire Knowledge and skills - Next, they gather knowledge and learn new skills. 3. Motivation - At the next stag
What is Thermoregulation in Cold? Heat production parallels the increase in O 2 uptake, the magnitude of which depends on the muscle mass .engaged in slivering or work and the
Single-cell organisms, protists, have always been a problem for taxonomists who have trouble describing categories for organisms. Their mixed feeding habits that include being capa
Illustrate the name of surgical needle The surgical needle is comprised of 3 parts: the needle point, the needle body, and the swaged (press-fit) end. Needle may be broadl
Define Factors Affecting Microbial Survival and Growth? Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, S
Q. What do you mean by Polyester? Polyester (ES) or polyethylene terephthalate (PET): PET is a very strong transparent glossy film, which has good moisture and gas barrier p
Glycerol can act as a substrate for glucose synthesis by conversion to dihydroxyacetone phosphate and an intermediate in gluconeogenesis. In order for citric acid cycle pyruva
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