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Explain about the Vacuum Evaporators?
It is common to construct various vacuumised vessels in series that is why the product moves from one vacuum chamber to the next and thus becomes progressively more concentrated in stages. With such type of an arrangement the successive stages are maintained at increasingly higher degrees of vacuum, and the hot water vapour generated by the first stage is utilized to heat the second stage, the vapour from the second stage heats the third stage and so on. In this manner maximum use of heat energy is made. Such system is known as a multiple effect vacuum evaporator. It is a widely utilized system for concentrated tomato paste.
What is biological control? Biological control is a natural process to control the size of animal, microorganism or plant populations. Biological control is based on the knowle
How shigellosis diseases occur in humans Occurrence: Poor personal hygiene is a common factor in food borne shigellosis, with shellfish, fruits and vegetables, chicken and sal
Define Free Solution or Moving Boundary Method? The first electrophoresis technique used in the study of protein was free solution or moving boundary method devised by Tselius
Explain about it
Can enhancers work in trans? That is, can an enhancer on one piece of DNA activate a promoter on another piece of DNA. Propose an experiment to test this. Be sure to discuss any ap
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what are the general characteristics of arthropods?
Define working of Body surface in excretion of zinc in human? Loss of zinc occurs due to the exfoliation of skin and sweating (0.7 -1.0 mg/day). Another route of zinc loss is h
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Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
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