Explain about the sugaring - methods of food processing, Biology

Assignment Help:

Explain about the Sugaring - methods of food processing?

Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.


Related Discussions:- Explain about the sugaring - methods of food processing

Synthetic petrol, Petrol or gasoline can be synthesized by following three ...

Petrol or gasoline can be synthesized by following three methods: 1.      Polymerisation 2.      Fischer - tropsch method 3.      Bergius process polymerisation In

Botany, tell me best topic related to botany

tell me best topic related to botany

Signify the term - proglottids, Signify the term - Proglottids? Seriall...

Signify the term - Proglottids? Serially repeating segment like structures found in tapeworms which contain reproductive organs. Immature proglottids are continually added at t

Explain tools of satellite dna, Satellite DNA is useful tool in: 1. Org...

Satellite DNA is useful tool in: 1. Organ transplantation 2. Sex determination 3. Forensic science 4. Genetic engineering Forensic science

Explain the serial dilution process - plate counts, Explain the Serial Dilu...

Explain the Serial Dilution Process - Plate Counts? Dilution factor is the reciprocal of the dilution used. As number of microorganisms in original sample is not known, the ori

What is cyanobacteria or blue-green bacteria, What is Cyanobacteria or Blue...

What is Cyanobacteria or Blue-green bacteria? Blue-green bacteria, or cyanobacteria, used to be classified as blue-green algae within the Plant Kingdom, primarily because they

Explain about insulin concentrations, Insulin Concentrations The doctor...

Insulin Concentrations The doctor always prescribes insulin dosage in units. Thus all types of insulin (crystalline, NPH, Lente, and so forth) is available in 10-ml vials that

Name the common nitrogen-fixer in paddy field, The common nitrogen-fixer in...

The common nitrogen-fixer in paddy fields is: 1. Rhizobium 2. Azospirillum 3. Oscillatoria 4. Frankia Azospirillum is the common nitrogen-fixer in paddy fields

What is the difference between disaccharides, Q. What is the difference bet...

Q. What is the difference between disaccharides and monosaccharides? What are some examples of monosaccharides and of disaccharides that form them? Monosaccharides are simple m

Objective of the law of contract, The law of contract is that the branch of...

The law of contract is that the branch of law which determines the circumstances in which promises made by the parities to a contract shall be legally binding on them. Its rules de

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd