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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
Equine influenza Equine influenza is a highly contagious, epizootic disease, which affects equines of all age groups and is caused by influenza virus A/equine virus of family
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Explain two ways in which a changing climate may impact the nutrient cycle. Predict the effect on turnover.
Guanine is one of the nitrogenous bases in the nucleic acids, guanine is one of the two purine bases.
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Describe three mechanisms cells use to produce diversity of ion channel structure and function.
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