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Explain about the Sugaring - methods of food processing?
Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.
Define Manganese Metabolism - Micro Minerals? Intestinal absorption of Mil occurs throughout the length of the small intestine although the exact mechanism of absorption is not
You are soon to be registered as a nurse and have applied to work in a unit where you will be caring for a diverse range of clients with medical and surgical complexities. You know
Why does DNA twist? If it did not twist, would you expect it to fit into the miniscule cell? As we all know, if we join all of the DNA molecules from a person's body end to en
Determine cut-off points to judge on failures - Root Canal Treatment a) Persistent of signs and/or symptom. b) If in one year there is no decrease in lesion size. c) I
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Clinical Manifestations i) Evidence of Systemic Infection Fever, chills, rigor, night sweat, loss of weight, arthralgia, arthritis, backache, muscle pain. ii) Ev
Explain Risk Management Risk Management : The process of weighing policy alternatives to accept, minimize or reduce assessed risks and to select and implement approp
Microtubule assembly: A) generally originates in the centrosome. B) Occurs only during mitosis. C) Occurs randomly throughout the cell. D) Is regulated by myosin. E) Is inhibited d
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