Explain about the sugaring - methods of food processing, Biology

Assignment Help:

Explain about the Sugaring - methods of food processing?

Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result in an adverse effect on microorganisms. Therefore, sugars such as glucose or sucrose, owe their effectiveness as preservatives to their ability to make water unavailable to organisms and to their osmotic effect. Examples of food preserved by high sugar concentrations are sweetened condensed milk, fruits in heavy sugar syrup (preserve or murraba), jams, jellies, marmalades and candies. Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar (about 55 % by wt), acid and pectin to a reasonably thick consistency.


Related Discussions:- Explain about the sugaring - methods of food processing

Choice of graft material depends on, Choice of graft material depends on ...

Choice of graft material depends on - Its nature towards bone e.g., Osteoconductive or osteoinductive - Its architecture i.e., granular or block, pore si-e - Its origin -

Define disadvantages of using yeast as a source of protein, Define Disadvan...

Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma

Define post-surgical nutrition support for chd patient, Define Post-surgica...

Define Post-surgical Nutrition Support for CHD Patient? Nutrition support should be started as soon as possible. If oral not possible, enteral nutrition support should be pr

Reagent for estimation of calcium by edta titrimetric method, Define Reagen...

Define Reagents for Estimation of Calcium Using EDTA Titrimetric Method? 1. Buffer solution: Dissolve 16.9 g NH 4 CI in 143 ml NH 4 OH. To this add 50 ml of solution containing

Chain termination method, An incubation  combination  is set up having  the...

An incubation  combination  is set up having  the single-stranded  DNA template, DNA polymerase  I, the primer and all 4 deoxyribonucleoside triphosphates (dTTP, dGTP, dCTP, dATP),

Vaccine against tuberculosis, Q. Is there vaccine against tuberculosis? ...

Q. Is there vaccine against tuberculosis? The vaccine against the tuberculosis is called as BCG (bacillus Calmette-Guérin). BCG is not used in a few countries where tuberculosi

Amphibia, an assignment of amphibians

an assignment of amphibians

Digestion, In humans, starch digestion begins in the buccal cavity, but sto...

In humans, starch digestion begins in the buccal cavity, but stops in the stomach .Why?

Enumerate about the wisconsin card sorting test, Enumerate about the Wiscon...

Enumerate about the Wisconsin Card Sorting Test Verbal memory, non verbal memory etc. are tested through the presentation of stimuli such as verbal learning test, selective rem

How are fishes characterized, Q. Fish identity card. How are fishes charact...

Q. Fish identity card. How are fishes characterized according to examples of representing beings, skin, basic morphology, circulation, nitrogen waste, respiration, thermal control

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd