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Explain about the Sucralose - artificial sweeteners?
Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritive sweetener based on sucrose.
Its structure is displayed in the diagram for your better understanding. It is selectively chlorinated and the glycosidic link between the two rings is resistant to hydrolysis by acid or enzymes thus, it is not metabolised. It is 400-800 times sweeter as compared to sucrose. It is extremely soluble in water and is stable to heat.
Johne’s disease The disease, discovered by Heinrich A. Johne, a German bacteriologist and veterinarian, in 1905, is caused by a bacterium named Mycobacterium avium subspecies p
Explain the True indications of Endodontic Surgery 1. Failure of non-surgical endo. Re-treatment "persistent lesion" 2. Failure of initial and retreatment will not achieve b
Nutrient Cycles All ecosystems have certain common basic features of structure and function. They all have living and non-living components through which there is a flow of en
Describe Basic steps in genetic engineering
Can you guys help with my homework assignment for Geology?
Salinity - Marine Ecosystems Physico-chemical factors - Salinity The sea is salty and its salinity is fairly constant, averaging about 3.5 per cent usually written as
Define Miscibility in binary liquid systems? When two different pure liquids are unable to mix in all proportions, they are said to be partially miscible. When these liquids ar
ATP-sensitive potassium channel? A. In smooth muscle cells surrounding an arteriole serving a region of the body that has just recently had very high levels of cellular acti
How Age affects the BMR? The BMR per unit weight also varies with age, being higher in children and lower in the elderly. The loss of FFM with ageing is associated with a decli
Explain the Functionality of Hot Air Oven? Hot air oven sterilizes the object by hot dry air. It kills the microorganisms by oxidizing cellular constituents. Dry Heat is less e
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