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Explain about the Sucralose - artificial sweeteners?
Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritive sweetener based on sucrose.
Its structure is displayed in the diagram for your better understanding. It is selectively chlorinated and the glycosidic link between the two rings is resistant to hydrolysis by acid or enzymes thus, it is not metabolised. It is 400-800 times sweeter as compared to sucrose. It is extremely soluble in water and is stable to heat.
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Sphaerosome Also known as Plant lysosome , because they contain hydrolytic enzymes. Hanstei n first observed them and called microsomes . Discovered by Dangeared
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