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Explain about the Spinal Trauma?
Spinal trauma or spinal cord injury, commonly clue to accidents, fills, sports injury can result in serious disabling consequences. The spinal cord damage disrupts the transmission of nerve impulses from the brain to the peripheral nerves and muscles, resulting in a loss of muscle function, depending on the site of injury. Immobilization commonly occurs due to quadriplegia (paralysis from neck down) or paraplegia (paralysis of the lower part of the body). Metabolic consequences of the trauma include negative nitrogen balance, low serum albumin, loss of calcium, loss of bone and skin collagen and weight loss. Malnutrition is a frequent outcome. The spinal cord responds to insult in a similar manner as the brain. Bleeding and confusion may appear first and then fibrosis. In general, frequency of constipations which affect the nutrition may vary and these are constipations pressure ulcers, obesity and pain.
How is DNA replication related to cancer? Cancer can result when errors happen in the replication of DNA in genes that control how a cell divides. A mass of cancerous cells kno
METABOLISM - Word given by Shwann . It includes bio-chemical reactions occur in body may be constructive or destructive. It includes - Anabo
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Explain Matching energy intake to energy expenditure? To be in energy balance, an athlete needs to consume about the same number of calories that he or she expends on a daily
What would happen to a cell and its offspring if the cells did not go by a G1 phase during their cell cycle? Describe Without a G1 growth phase, the cells would not grow to th
Explain Theory or Principle of Determination of Coliforms? Coliforms are gram negative, non-spore forming, facultative anaerobic bacteria which produce acid and gas on lactose
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Functional regions of digestive system In general the digestive system of metazoans is divided into 4 major functional regions of: Reception Conduction and s
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
what cell organelle does photosynthesis take place in?
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