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Explain about the Smoking - methods of food processing?
Smoking was known as a method of food preservation at an early date. Foods are exposed to smokes by burning some special kinds of wood. It has two main purposes, adding desired flavoring and preserving. In the earlier times, many households had smokehouses, which were used to smoke beef, ham and bacon. Smoking is still used to preserve fish and meat. Most meat is smoked after curing to aid their preservation. Preservative action is provided by such bactericidal chemicals in the smoke as formaldehyde and creosote, and by the dehydration that occurs in the smokehouse. The smoke is obtained by burning hickory or a similar wood like oak, maple, walnut and mahogany under low breeze/wind.
Define Tests for the Presence of Exoenzymatic Activity? Microorganisms require various micro- and macro-nutrients for energy production and growth. These are obtained from the
Leptospirosis Synonyms: Weil’ disease, canicola fever, 7-day fever Leptospirosis is an important and widespread zoonosis. It was first described by Adolf Weil in 1886 when h
Morphogenesis and Totipotency A chlamydomonas mother cell gives rise to two daughter cells by a simple division. But a leaf cell cannot give rise to a new plant except in cas
Which one of the following does not follow the central dogma of molecular biology? 1. Pea 2. Mucor 3. Chlamydomonas 4. HIV HIV is the central dogma of molecular bi
What is ADP phosphorylation? What respectively are photophosphorylation and oxidative phosphorylation? ADP phosphorylation is the addition of one inorganic phosphate in the mol
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Flexibility Exercises and Examples In flexibility exercises, movable joints allow one or more of the following types of movements. Flexion - Flexion decreases the joint ang
Explain the Impedance method to Measure Body Fats? Impedance method: This method can give entire body composition like total body water (TBW), fat free mass (FFM) or lean body
Define Ziehl-Neelsen Staining Technique? Ziehl-Neelsen staining is used for staining these bacteria. The technique was discovered first by Robert Koch during his pioneering inv
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