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Explain about the Simple Proteins?
Simple proteins are those that are made of amino acid units just joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids and nothing else.
Examples: Albumins: serum albumin, Egg albumin, Lactalbumin
Globulin: Serum globulin, Tissue globulin.
Gliadins: Wheat gliadin, hordein (barley) etc.
Albuminoids: Keratin of hairs, Collagen of tendons, egg shell and bones, skin, elastin, ligaments and bones.
Histones: Globin of haemoglobin.
Protamine: Salmine, the spermatozoa of salmon fish.
Decay and Nutrient Cycling Soil organisms are the chief agents of decay of organic matter. Decomposition and mineralisation of organic matter results in release of inorganic nu
What are the antigens and antibodies of each blood type of the ABO blood system? Type A: antigen A, antibody anti-B. Type B: antigen B, antibody anti-A. Type AB: antigens A and
Drowning: Drowning is a cause of accidental death in children Accidental drowning may occur because children do not have adequate protective supervision. It may be defined
What is the effect of increased temperature on a non enzyme catalyzed reaction? What are the effects of increased temperature on an enzyme catalyzed reaction?
Explain Chemolithoautotrophs - Nutritional Types of Microorganisms These microorganisms use inorganic compound as source of energy and electron and CO 2 as a source of carbon.
Definition: We will first define the term "Research" before explaining the term Nursing Research. Research is a scientific process. It is defined as a systematic search for
Structure and Content of Halsted Reitan battery Although there are several versions of the Halsted Reitan battery, the differences tend to be minor, and there appears to be a
how nematodes adapted to their mode of feedings
Q. Standard invert sugar solution? Reagents Required 1) Standard invert sugar solution: Weigh accurately 0.985 g of sucrose and dissolve in 500 ml of water. Add 2 ml of
Define the Classification of Carbohydrates? If you go back and read up your theory, you will recall that there are four main classes of carbohydrates based on the number of mon
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