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Explain about the Simple Proteins?
Simple proteins are those that are made of amino acid units just joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids and nothing else.
Examples: Albumins: serum albumin, Egg albumin, Lactalbumin
Globulin: Serum globulin, Tissue globulin.
Gliadins: Wheat gliadin, hordein (barley) etc.
Albuminoids: Keratin of hairs, Collagen of tendons, egg shell and bones, skin, elastin, ligaments and bones.
Histones: Globin of haemoglobin.
Protamine: Salmine, the spermatozoa of salmon fish.
Fatty acid breakdown brings about the oxidation of long-chain fatty acids. The fatty acids are first transformed to their acyl CoA (coenzyme A) derivatives and then degraded by the
Tuberculosis Tuberculosis (TB) is an ancient disease of man, animals and birds. It is an infectious disease, characterized by slow development of tubercles in almost any organ
Q. What is Aprecise diagnosis? Aprecise diagnosis is necessary to establish the mode of therapy. Patients with initial blood phenylketonuria level of 121 m moll1 (> 2 mg/dl) sh
2 phases of oogenesis
The pancreas produces insulin, a hormone that is specifically produced in the beta cells of the pancreas and it is responsible for the regulation of blood glucose. After carefull c
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
Explain Phylum Cnidaria - Coelenterates? Members of the Phylum Cnidaria and one other group-Phylum Ctenophora (the comb jellies)-are the only two animal phyla that have radiall
Q. with no saturation of transport proteins and under the same concentration gradient how can the speed of simple diffusion is compared to the speed of facilitated diffusion? T
Briefly explain about Food preservation Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical t
R uminal tympany (Bloat) It is the over-distension of the rumen with gases which may be either frothy or free gas. The disease is characterized by change in silhouette of the
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