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Explain about the Secondary Protein Derivatives?
These are the products of further hydrolytic cleavage of the protein molecule, Examples include:
a) Proteoses: Soluble in water, not coagulable by heat, precipitated by saturating their solutions with ammonium.
b) Peptorzes: Soluble in water, not coagulable by heat and not precipitated by saturating their solutions with ammonium sulphate. These represent a further stage of cleavage than the proteoses.
c) Peptides: These are the compounds containing two or more amino acids. An anhydride of two amino acids is called a 'dipeptirle', one having three amino acids, a 'tripepticle' and containing several amino acids, a 'polypeptide'. Peptides result from further hydrolytic cleavage of the peptones.
Intracellular digestion, or cellular digestion, is the breaking in the interior of the cell of big molecules coming from outside or even from the own cell metabolism into smaller m
Explain about Thermal Destruction of Enzymes during Sterilization? Before we move on to canning, we need to emphasize here that like thermal destruction of microorganisms, ther
SOM E COMMON REFLEXES RELATED TO RESPIRATION - 1. Cough Reflex: Due to stimulation in Trachea before it 2.5 lit. air is inhaled. 2. Sneezing Reflex: Stimulati
In eukaryotes the SER has enzymes able to begin double bonds into fatty acyl CoA molecules in an oxidation reaction which uses molecular oxygen. This reaction is catalyzed
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