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Explain about the Secondary Protein Derivatives?
These are the products of further hydrolytic cleavage of the protein molecule, Examples include:
a) Proteoses: Soluble in water, not coagulable by heat, precipitated by saturating their solutions with ammonium.
b) Peptorzes: Soluble in water, not coagulable by heat and not precipitated by saturating their solutions with ammonium sulphate. These represent a further stage of cleavage than the proteoses.
c) Peptides: These are the compounds containing two or more amino acids. An anhydride of two amino acids is called a 'dipeptirle', one having three amino acids, a 'tripepticle' and containing several amino acids, a 'polypeptide'. Peptides result from further hydrolytic cleavage of the peptones.
Explain Herbals of Brunfels? Between the years 1530 and 1536 Otto Brunfelsius (Brunfels) (1463-1534) published his 'Herbal' which consisted of descriptions of a large number of
Stages of Research Process: Planning Stage The planning stage of research process includes a series of interdependent steps consisting of 1) conceptualizatioq of the r
uses of protozoa
Emboly Movement - Involution It denotes turning in or rolling over. Involution of mesodermal blastomeres has been observed in Amphioxus, reptiles, monotremes, amphibians,
In earthworms, when the ovaries mature, the clitellum secretes a viscous substance in the form of a girdle. This girdle hardens in to a cocoon around the clitellum. The ova are dis
1. A roan bull which is heterozygous for the polled condition is mated to several cows of identical genotype to his. How many roan, polled animals should be produced out of 16?
Nucleic Acids Friedrich Miescher (1868) discovered the presence of these compound in protoplasm ,but Altman (1889) introduced the term Nucleic acid. These acids are the lar
Which are the plant tissues that form the plant roots? The roots have a central portion known as medulla made of vascular tissue (inner xylem and outer phloem). The medulla is
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Q. Proteins requirement in diabetes? Proteins: Proteins should be provided in adequate amounts to maintain a normal body composition and prevent depletion of lean tissue mass.
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