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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
how to test for water in a leaf?
What are the fundamental similarities and differences between lamarckism and darwinism? Both darwinism and lamarckism are evolutionary theories as opposed to fixism, both admit
Define the Sun and Solar Drying Method? The make use of solar energy to preserve the food items is mainly the oldest form of food reservation and is still practiced today for f
Q. Which are the respiratory muscles in mammals? In mammals the muscles that participate in the breathing process are the diaphragm and the intercostal muscles, in respiratory
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
Q. How Biocompatibility of materials affect osseointegration? Materials available of present are cpTi (commercially pure Titanium) Ti - 6AI - 4V (Titanium - 6 Aluminum - 4 Vana
Define the Soybean Protein Isolates? Soy protein isolates are the most pure and refined soy protein available. Isolated soybean proteins (ISP), or soybean protein isolates, are
porifera
HDLs have the opposite function to that of LDLs in which they deleted cholesterol from the tissues. The HDLs are synthesized in the blood mainly from components derived from the d
The cytosolic surface of the erythrocyte plasma membrane is covered through a network of peripheral membrane proteins which make up the cytoskeleton in the figure. The
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