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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Explain Methodology Required for Osazone Test? Take about 250-300 mg of phenylhydrazine mixture in the 3 clean labelled 15 ml dry test tubes. Add 5 ml of the glucose, fructose
What is a pipette and how is it used? There are lots of types of pipettes (or pipette), but most are basically a fancier version of a medicine dropper or eye dropper. They are
Q. What are the special structures of the avian digestive tube and their respective functions? The crop has the function of temporary storage of ingested food and it is a more
Q. Why, even though they have an open circulatory system, can flying insects like flies beat their wings with great speed? In insects the circulatory system is open but this sy
Q. What are the other names by which erythrocytes are known? What is the function of these cells? Erythrocytes are also known as red blood cells (RBCs) or red corpuscles Red bl
Sterile Technique Every effort should be made to conduct implant surgery under sterile operating conditions. Chlorhexidine 0.2% is used as a pre-operative mouthwash and skin pr
What is the molecular composition of hemoglobin? Does the functionality of hemoglobin as a protein depend upon its tertiary or upon its quaternary structure? Hemoglobin is a mo
How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
List the different suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are: i) Interrup
DEVELOPMENT OF GENETICS-A HISTORICAL PERSPECT As systematic study of genetics began, answers were sought to questions such as i) why are we like our parents? ii) why do org
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