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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Explain the Colorimetric Method Glucose Estimation? Alkaline copper reduction methods are by far the most commonly used methods for glucose estimation. This time honoured metho
what are the characteristics of cleavage formed in coelenterates?
Define Renal Function & cardiovascular - change related with ageing? Changes associated with the cardiovascular and renal function: The progressive accumulation of athermanous
How are the transparency and functions of cornea evaluated? Physiological roles of barrier function, refractive function (with interaction of tear film), response to wound and
Define Treatment and Management of Adverse Food Reactions? Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Increase in population size is known as population growth. It depends upon number of persons added to the population and number of persons lost from the population. Addition in pop
Shapes of viruses Viruses occur in a wide variety of shapes. Some are spherical or polyhedral . Some are helical appearing cylindrical or rod-like and other are complex. Virus
significance of amoebozoa
why is it consideredto have an intermideate grade oforganisation
note
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