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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
SUPERNUMERARY OR ACCESSORY CHROMOSOMES Wilson (1905) discovered them in Matapodium insect. Very small Chromosomes present in nucleus in addition to normal number of Chr
Explain Submarginal Scalloped Rectangular - Limited Mucoperiosteal Flaps - Modification of Rectangular flap in that the Horizontal incision placed in the buccal and labial atta
Define glycolysis Glycolysis or the citric acid cycle in which the direction of the reactions is well defined, the interconversion reactions of the HMP pathway can function
Limb Regeneration in Anuran Amphibians We are already aware that the limb of adult frogs does not regenerate later than amputation. Though, some regeneration has been found to
List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
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Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotouri
Explain Diet history and nutrient intake Diet history and nutrient intake : This is used to evaluate diet for nutrient or food intake. Common methods used include the 24-h
Tolerance Range - Ecosystem Organisms are able to survive only within certain maximum and minimum limits with respect to each environmental factor such as water, light and tem
The one aspect which is not a salient feature of genetic code, is its being: 1. Degenerate 2. Ambiguous 3. Universal 4. Specific Ambiguous
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