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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
The most abundant from of phosphorous has 15 protos, 16 neutrons and 15 electrons. Which of the following is an isotope of pgisphorous? (make all correct choices) A. an atom wit
Q. Where are the adrenal glands located? How many are they and what are their portions? Each adrenal gland is located on the top of each kidney (forming a hat-like structure fo
SKULL- Present in head region. It is supported on the top of vertebral column. It is made up of the hardest and denest bones in the human body. It consists of cranium
For a particular assay, you require cells at a concentration of 300 cells per ml. In your flask of cells growing you counted a sample using a hemacytometer and found that you have
The boll weevil, an insect native to Mexico and Central America, is another pest of commercial cotton. When chemical insecticides were first discovered, they proved highly effectiv
How is the early diagnosis of genetic diseases usually done? Genetic disease might be diagnosed in the prenatal period by karyotype analysis, in case of aneuploidies, or by DNA
Explain Biochemical Tests Bacterial Testing? It deals with the various biochemical tests used to differentiate microorganisms. Identification of an unknown organism isolated fr
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
classification tree for pisces
how does a cell work ?
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