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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Q. What is Working Memory? Working Memory: It has often been suggested that memory does not always work in three stage sequence and the model of memory system comprising of sen
what compound is phosphorylated for ATP? what is the resulting compound when ATP releases energy
Butane and 2-methyl-propane are: Select one: a. Alcohols b. geometric isomers c. structural isomers d. Stereoisomers e. All of the above
Q. Requirements of various nutrients in constipation? The requirements of various nutrients are not altered in constipation. It is essentially a normal balanced diet (normal RD
importance of biodevercity
A 15 mM solution of potassium chloride is needed for and experiment. The only liquid stock that is a available is a 1 M solution. Calculate how much of the stock solution is needed
What are genetic mutations? The Genetic mutations are alterations of the genetic material (compared to the normal condition of the species) involving modifications in the norma
What are Pure Culture Techniques? Microorganisms can be isolated from various natural environments like soil, food, water, sewage, decomposing matter and even from infectious m
Q. Nutritional management of diabetes mellitus? we will learn about the nutritional management of diabetes mellitus which is an important metabolic disorder of public health si
Determine the Wechsler Intelligence Scales This test is given according to manual instructions and is not modified in any way. Most clinicians use the most current revision of
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