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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
what is the full name of Balfour in Balour''s law of cleavage?
What is the significance of torsion? An unusual twisting of the gastropod body which has left all members of class with an asymmetric body plan and a U-shaped alimentary tract,
In studies of human body, which of the below terms is used to describe hereditary condition associated with an excessively high level of uric acid in blood? a) Uric ptosis b
Explain about the Serengeti Ecosystem? The Serengeti ecosystem, one of the most stunning biological communities in the world, was devastated by the introduction of rinderpest f
STRUCTURE Each chromosome composed of two interwoven (coiled) threads called Chromonema (Chromonemata) embeded in a matrix of semisolid protein. Surface of matrix is in
Define the factors effect the Quantity of Human Milk? A large healthy baby who can vigorously suck will induce and obtain much more milk from its mother than a small, sickly or
During a routine annual physical,a patient was checked to determine the amount of glucose in the blood.After the assay,It was found that the glucose that the glucose concentration
Q. Define the Herbals? During the Middle Ages, following the decline of the Greek and Roman civilisations, little significant botanical progress was made. The early herbals (i.
A patient was complaining of frequent urination, excessive thirst and dehydration. His fasting glucose level was found to be normal. Name the disease and its cause. Describe
What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? According to the law of use and disuse the characteristics of a body
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