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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
Define about the Resistant Starch? Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and
Define the Sources of Vitamin D? Vitamin D, also called the sunshine vitamin is easily manufactured in the skin from 7-dehydro cholesterol on exposure to sunlight, as already m
Seed Coat Effects In some seeds dormancy is imposed by the presence of the seed coat; if this is removed, the seed germinates. Two possible types of mechanisms could be invol
List the routine treatment sequence for an implant patient. The different phases are - Preliminary treatment - Stage I surgical phase - Stage II surgery and Prosthetic
comparitive chart on different types of respiration obserbed in different type of respiration organ of respiration , types of respiration,energy obtained , by product formed
Community Change Ecosystems are dynamic entities in which a number of events take place. Associated with the biotic communities of the ecosystem are some changes, which may be
During our discussion of replication origins we took a step-by-step look at the method of cloning DNA fragments into plasmids . Based on your knowledge of this discussion which
Q. What is the difference between red and white blood cells? What are leukocytes? White blood cells are the leukocytes and Red blood cells are erythrocytes. Leukocytes are p
Draw and describe the structure of amphibian,reptile mammal and bird
Choose the correct answer. A. The phenotype determines the genotype. B. True-breeding individuals are produced by repeated backcrossing. C. Recessive alleles are usually loss-of-fu
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