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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
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why their is different amount of yolk is present in eggs.
Concomitant caroid endarterectomy and CABG : Symptoimatic or asymptomatic carotid artery disease may be present in patients undergoing CABG. It is very important to recognize thi
Q. Concerning the mixture of arterial with venous blood what is the difference between the adult circulation and the human fetal circulation? In the human fetal circulation the
What are some examples of parasitism? Classical instances are the parasites of humans (host), as the trypanosome that causes Chagas' disease, the HIV virus (AIDS), the bacteria
What is blood typing? The Blood typing is the determination, by means of tests, of the classification of a blood sample concerning blood group systems (specially the Rh system
What is photoperiodism? Photoperiodism is the biological response shown by some living beings to their daily time of light exposure (photoperiod).
What happens during aerobic respiration to the pyruvic acid molecules made by glycolysis? What is the sequence of reactions that then follows? The pyruvic acid molecules made i
What is the difference between brain and cerebrum? What are the main parts of these structures? The concept of brain, or encephalon, comprehends the cerebrum (mostly referred t
why psi g is ignored in water potential of plants?
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