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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
What is the objective of genesis of coronary artery diseases and risk factors ? After reading this unit, you should be able to: Understand the genesis of CAD; 1 learns about th
Stomata - Water Loss The cross-section of a leaf shown in Figure shows the position of a typical stoma (plural stomata) which however, differs from species to species, with re
Q. What is Moderate level of Lactase activity? Intake of milk is restricted depending on the tolerance. Fermented and cooked form of milk should be preferred as it is better to
Q. What is low - density lipoprotein receptor pathway? Ans. The increasing cellular free cholesterol generated regulates the activities of two enzymes that are of crucial
Define the Requirements of Root-End Filling Materials 1. Seal well 2. Well tolerated by periapical tissues "Biocompatible" 3. Easily inserted "manipulated" 4. Unr
what are phototrophs
Plants - Rapidly Flowing Waters Among the plants only small, well attached forms, such as sessile algae can survive here. Thus, due to the presence of only a few plants, the n
Define Most Probable Number (MPN) Method? The MPN method is like agar shake tube method where no agar is used. The dilutions of the microbial suspension are made in liquid medi
The passive transport of molecules across a membrane does not require an input of metabolic energy. Rate of the diffusion or transport is proportional to the concentration gradient
Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
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