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Explain about the Saponins?
These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also present in some plants which we use as flavouring agents such as herbs and spices e.g., fenugreek, nutmeg, ginseng, sage and thyme.
physiology of skin
Explain electrocardiography? What is meant by P-Q interval and S -T interval in electrocardiography? Mention two medical applications of this method.
Colibacillosis of poultry Colibacillosis is an important disease among poultry, especially among broiler chicks aged 6-9 weeks and less frequently of young chicks during first
How do meiosis do in developing of new varieties of crops
Minerals Minerals are chemical elements needed by the body either to help form bodily structures or to facilitate chemical reactions. Dietary minerals are divided into two categ
WHAT IS THE CLASSIFICATION OF PROTOZOA ..
Q. What are other important human diseases caused by protozoans? Some other significant protozoan infections are amebiasis, trichomoniasis, giardiasis, leishmaniasis, meningoen
Q. Pain - criteria for endosteal implants? Pain and tenderness are subjective criteria and depend on patient's interpretation of the degree of discomfort. Pain is defined as u
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R E GENER A TIO N - Natural ability of living being to replace worn out parts, to repair damaged parts, to regrow cost off organs & to reform entire body from a small piec
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