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Explain about the saccharin - artificial sweeteners?
The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as displayed in the diagram, is utilized for over a century. It is 300 times as sweet as sucrose, but several people don't like its bitter aftertaste. It is as well controversial as some animal studies showed that massive doses of saccharin produced cancer. Though, it was not banned as the evidence of harm to humans wasn't there and the levels fed to rats were extremely high for its carcinogenic effect. It is extensively used in a range of products and the health risk, compared to the risk of over-consumption of sucrose, appear to be much lesser.
Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
Oligosaccharides Compounds containing 2 to 6 monosaccharides units joined by a glycosidic linkage.
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Explain Requirements and Recommended Dietary Intake? A very small daily intake of vitamin C (10-15 mg/day for an adult) is required to avoid deficiency and stave off scurvy. Ho
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Is dwarf pampas grass invasive? No. the root system is shallow and extends only as far as the plant is large. Though if the irrigation system is installed poorly and the pipes
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