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Explain about the Radiation Therapy?
Radiation therapy is one of the options for the treatment of various tumors. During the administration of radiation patients experience acute radiation toxicity. This toxicity is manifested as nausea, vomiting and diarrhoea. This type of toxicity will subside usually within weeks of ending the radiation therapy (RT). Chronic, late gastrointestinal complications occur and may cause major morbidity and mortality. After 2 to 3 weeks of RT, abdominal cramping and watery diarrhoea may occur. Weight loss is common.
State in detail about rocks A mass of mineral matter is called rock. It may be composed of one or more minerals. Some rocks are hard and compact e.g. granite and basalt, whil
Ask question #M1. Discuss why Obelia is considered to be of special interest in Zoology as an animal showing an intermediate grade of organization. inimum 100 words accepted#
Does glycolysis occur within the mitochondria? Glycolysis occurs in the cytosol and not within the mitochondria. Pyruvic acid molecules later enter mitochondria to participate
How do grasslands differ from Savannas? Name the two main categories of plant forms that dominate the desert vegetation.
Q. Explain about Dietary Management? Treatment for gout often include a diet of lower purine intake. Indeed, about one third of the body's uric acid can be attributed to diet.
Q. Compared to platyhelminthes which physiological problems have the cylindrical body of nematodes brought? How was that problem solved? The cylindrical shape of nematodes made
Q. Explain Short term complications? Short term complications may arise due to GERD which may in turn increase the frequency or severity of this disease. One of the complicatio
As in several fields of molecular biology studies of E. coli have gives the model for subsequent investigations of transcription in eukaryotic cells. The basic mechanisms by that t
what is working of heart
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
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