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Explain about the Proteins?
The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances found in animal and plant tissues. Proteins form three-fourths of the animal body on a moisture-free basis. They are essential for life processes. All the basic functions of life depend on proteins. Indeed, no form of life exists without proteins. They are found in every cell, make up the contractile elements and enzymes that catalyze the release of energy for the maintenance of life and there is no physiological function in which they do not participate. Now in this unit let us get familiarized with the chemical nature, digestion, absorption, utilization and other nutritional aspects of proteins.
Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
how does measurement of light scattering allows the growth of cells to be monitored.
Nutrition of Embryo Sac The morphology of the ovule suggests that the chalazal end is the main route for the entry of nutrients. The funicular vascular supply ends at the bas
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Define the Basic Types of Drying Process? Primarily, there are three basic types of drying process: a) Sun drying and solar drying; b) Atmospheric drying including batch
A decrease in blood plasma levels of parathyroid hormone A. occurs in response to an increase in the levels of calcium ions in blood plasma. B. leads to an increase in the a
In what way may we be able to take advantage of retrotransposons in human gene therapy? How would this differ from our current use of retroviruses?
Cephalopods - Feeding and Digestion in Molluscs Cephalopods are carnivorous. Tentacles or arms are food capturing organs. The number of tentacles changes in different cephalop
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