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Explain about the Proteins?
The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances found in animal and plant tissues. Proteins form three-fourths of the animal body on a moisture-free basis. They are essential for life processes. All the basic functions of life depend on proteins. Indeed, no form of life exists without proteins. They are found in every cell, make up the contractile elements and enzymes that catalyze the release of energy for the maintenance of life and there is no physiological function in which they do not participate. Now in this unit let us get familiarized with the chemical nature, digestion, absorption, utilization and other nutritional aspects of proteins.
Explain about the Glycoproteins? Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted
Explain Nutritional assessment and Guidance in Prenatal Care? In the preceding sections, we have seen that there are unique physiologic changes in the pregnant woman's body, wh
Biochemical Changes Associated with Senescence When senescence begins many physiological and biochemical changes take place. For example, one of the important changes observed
DISEASE CONCERNED WITH KIDNEY - 1. Paget's disease - Abnormalities of kidney. 2. Uramia - Increases in quantity of urea. 3. Nephritis - Inflamation in glom
Eucaryotic cell structure All eucaryotic cells have a cytoskeleton made up of a network of protein filaments (Figure shown below). This network gives the cell its shape, capac
What are the factors responsible for corneal hydration? The factors responsible for corneal hydration are as follows: i. Stromal swelling pressure ii. Barrier function of
Agro-industrial byproducts Agro-industrial by-products in Southeast Asia are available in plenty, due to the emphasis on crop cultivation. By-products of agro-industries repre
simpson''s index
How much salt is in the human body? 50 Kilo human has about 7 tablespoons of salt inside there body.
Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe
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