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Explain about the Proteins?
The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances found in animal and plant tissues. Proteins form three-fourths of the animal body on a moisture-free basis. They are essential for life processes. All the basic functions of life depend on proteins. Indeed, no form of life exists without proteins. They are found in every cell, make up the contractile elements and enzymes that catalyze the release of energy for the maintenance of life and there is no physiological function in which they do not participate. Now in this unit let us get familiarized with the chemical nature, digestion, absorption, utilization and other nutritional aspects of proteins.
Metameric segment - Segmentation On the other hand true metameric segment as best observed in annelids has separate schizocoelic body cavity of mesodermal origin in each segme
Dinoflagellates are single-celled to colonial protistans characterized by the two flagella, one girdling cell and the other trailing the cell. Some of the dinoflagellates exist in
Q. Which are the phases of the menstrual cycle? The menstrual cycle is divided into two major phases: the luteal (or secretory) phase and the follicular (or menstrual) phase.
Early: Recurrence of angina soon after the patient resumes activities is either due to inadequate 1.evascula1isation or acute graft closure. In the immediate post-operative per
(a) Find the electric potential, taking zero at infinity, at the upper right corner (the corner without a charge) of the rectangle in the figure. (Let y = 3.7 cm and x = 6.7 cm.)
How does a population differ from a community? A population having of all members of a single species that live in an area, while a community consists of all organisms of any s
With the development of electron microscopy, it was possible to have an in depth knowledge of the interface between the implant and the tissues. Branemark was the pioneer in the fi
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Explain the term Microfilaments ? Microfilaments are fine fibrils, only 7 nm in diameter, composed of a protein called actin. Actin is one of the two major proteins involved
a) Name two food additives needed to keep food wholesome, and say what they do. b) Name two food additives (or types of additive) which are not necessary for keeping fo
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