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Explain about the primary protein derivatives?
a) Proteins: These are the insoluble products which result from the incipient action of very dilute acids or enzymes. e.g. casein (curdled milk), fibrin (coagulated fibrinogen).
b) Meta proteins: Proteins resulting from the action of acids and alksllis whereby the molecule is sufficiently altered to form proteins soluble in weak acids and alkalis, but insoluble in neutral solvents.
c) Coagulated Proteins: Insoluble proteins which result from the action of heat on protein solutions or the action of alcohol on the protein. e.g. cooked egg albumin or egg albumin precipitated by alcohol.
Which of the following statements is correct? A. Hemoglobin binds O2 more tightly at pH 7.2 than at pH 7.4. B. Fetal hemoglobin under physiological conditions binds O2 more t
What is the positive atom referred to in ionic bonds and write a monovalent and divalent example.
Agrostology : This is related to all types of grasses. Agrostology is sometimes called as graminology. Agrostology is the scientific study of grasses. It typically encompasses the
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Assuming that variability of populations were non-genetic, that is, not controlled by genetic material, once again chance events alone would determine which of the organisms would
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