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Explain about the plateau effect - Energy Balance?
You must have noticed that when people start following weight reducing diets, they lose weight rapidly in the beginning, then a little slowly and finally a plateau is reached when they no longer lose weight. Initially, glycogen stores (sugar stored in liver) are mobilized which is accompanied by a corresponding loss of water. Then, as weight is lost, it results in loss of extra muscle which was developed to support the extra adipose tissue. Loss of lean body mass reduces the RMR rapidly so that on a given diet, the energy deficit is reduced and the rate of weight loss slows down. Weight loss stops at this point unless a change is made either in nutritional intake or physical activity. This fact has been hypothesized as "set-point theory".
A 62 year old white male develops pitting edema of both feet. Put on Lasix and metoprolol. Develops hallucinations and confusion. Tapered off. Dies 3 weeks later of lymphatic o
The Environmental Disasters Are Classified Into Two Major Categories: 1. Natural Disasters like Earthquakes, Tsunami, Landslides, Cyclones, Floods, and Droughts Etc. 2.
Susceptible Organisms When infection proves to be caused by a fully susceptible strain of TB, the initial phase of treatment should include isoniazid, rifampin and pyrazinamid
Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose
Cellulose is a polysaccharide which is composed of the unbranched chains of glucose; the major structural carbohydrate of the plants, insoluble in water, and indigestible in the h
Explain saturated fatty acids Some of the more significant saturated fatty acids with their systematic and common names are listed in table, and some of the unsaturated fatty a
Define Regulation of Water Balance - For the Digestive Process? For the digestive process alone, the estimated daily volume of fluid that enters and leaves the gastrointestinal
Explain the Secondary structure of proteins The secondary structure of a protein involves the way that the chain of amino acid either twists or folds back upon itself to form a
Why is the number of bonds important in nucleic acids
what are carbohydrates
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