Explain about the plateau effect - energy balance, Biology

Assignment Help:

Explain about the plateau effect - Energy Balance?

You must have noticed that when people start following weight reducing diets, they lose weight rapidly in the beginning, then a little slowly and finally a plateau is reached when they no longer lose weight. Initially, glycogen stores (sugar stored in liver) are mobilized which is accompanied by a corresponding loss of water. Then, as weight is lost, it results in loss of extra muscle which was developed to support the extra adipose tissue. Loss of lean body mass reduces the RMR rapidly so that on a given diet, the energy deficit is reduced and the rate of weight loss slows down. Weight loss stops at this point unless a change is made either in nutritional intake or physical activity. This fact has been hypothesized as "set-point theory".


Related Discussions:- Explain about the plateau effect - energy balance

Lymphatic obstruction leading to heart failure?, A 62 year old white male d...

A 62 year old white male develops pitting edema of both feet. Put on Lasix and metoprolol. Develops hallucinations and confusion. Tapered off. Dies 3 weeks later of lymphatic o

Classification of environmental disasters, The Environmental Disasters Are ...

The Environmental Disasters Are Classified Into Two Major Categories: 1.      Natural Disasters like Earthquakes, Tsunami, Landslides, Cyclones, Floods, and Droughts Etc. 2.

Explain susceptible organisms of tubeculosis, Susceptible Organisms Wh...

Susceptible Organisms When infection proves to be caused by a fully susceptible strain of TB, the initial phase of treatment should include isoniazid, rifampin and pyrazinamid

Which sugars does not contains an o-glycosidic bond, Which of the following...

Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose

Cellulose, Cellulose is a polysaccharide which is composed of the unbranch...

Cellulose is a polysaccharide which is composed of the unbranched chains of glucose; the major structural carbohydrate of the plants, insoluble in water, and indigestible in the h

Explain saturated fatty acids, Explain saturated fatty acids Some of th...

Explain saturated fatty acids Some of the more significant saturated fatty acids with their systematic and common names are listed in table, and some of the unsaturated fatty a

Define regulation of water balance - for digestive process, Define Regulati...

Define Regulation of Water Balance - For the Digestive Process? For the digestive process alone, the estimated daily volume of fluid that enters and leaves the gastrointestinal

Explain the secondary structure of proteins, Explain the Secondary structur...

Explain the Secondary structure of proteins The secondary structure of a protein involves the way that the chain of amino acid either twists or folds back upon itself to form a

Nucleic acids, Why is the number of bonds important in nucleic acids

Why is the number of bonds important in nucleic acids

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd