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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
If the chemical formula of a substance is C17 H 31 COOH, what can you tell about the identity and amounts of elements in the molecule? Can someone please explain me this?
how many plant in the world?
An insect collecting net A useful insect net can be made from a round stick such as a broom or mop handle, some heavy wire and mosquito netting or cheese cloth. Bend a heavy pi
Nutrition of Embryo Sac The morphology of the ovule suggests that the chalazal end is the main route for the entry of nutrients. The funicular vascular supply ends at the bas
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describe the function of a bacterial flagellum
What is lamarckism? Lamarckism is the theory that unites the law of use and disuse with the law of the transmission of acquired characteristics, i.e., that asserted that acquir
Silver point extended below canal orifice - Ultra-sonic tip - Microtube tape: The post removal system (PRS) Trephine bur Masserann kit - Do trimming by
how to explain the structure and function of the organelle
What are the Fat Requirements of athletes? Fats are the body's other major energy source. It is a well known fact that fat is a highly concentrated source of energy
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