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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
Exstrophy of the Bladder This is the most common major congenital defect of lower urinary and genital tract. This is found more frequently in males than in females. Exstr
e use itwhat is difference between peroxisme and lysosome what is function of it and where w
The entire mechanism of protein synthesis in eukaryotes is generally the same as in prokaryotes, with three phases explained as termination, elongation and initiation. Furthermore,
MICROBODIES Single unit membrane bound small spherical structures. Microbodies are structurally related to lysosome. On the basis of functions microbodies are of four typ
taxonomy research cat
Explain Theory or Principle of Gram Staining of Bacterial Cultures? Foods are rich in various nutrients and can support the growth and survival of microorganisms. The microbial
Q. Explain Right and left Dominant Circulation? Right Dominant Circulation: In 85 per cent of patients, the right coronary artery goes on to form the AV nodal artery, the poste
Q. Non-Modifiable Risk Factors for coronaru heart diseases? Non-Modifiable Risk Factors 1. Age 2. Sex 3. Heredity 4. Endomorphic Body Build Family history: Pe
Q. What are the colors (of the electromagnetic spectrum) absorbed by plants? What would happen to photosynthesis if the green light waves that reach a vegetable were blocked? C
EIA suffers from following limitations: (i) ELA should be undertaken at the policy and planning level rather than at the project level. (ii) Range of possible alternati
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