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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Q. What are the main respective constituents of cell walls in bacteria, protists, fungi and plants? In bacteria the cell wall is made of peptidoglycans, amongst protists algae
ANIMALS THAT ARE PROTOZOA????
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Carbohydrates and proteins question #Minimum 100 words accepted#
Which of the following serves as an effector, or as part of an effector, that functions in a negative feedback system? A. Nicotinic Acetylcholine Receptors (nAChR) in SA node c
Explain about the saccharin - artificial sweeteners? The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as
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Unlike DNA binding domains and dimerization domains, no general structural motifs have since been identified in the activation domains of diverse transcription factors.
Define Clinical Assessment For Vitamin A? Clinical features of deficiency occur as ocular and extra ocular lesions. Ocular lesions affect the posterior segment of the eye init
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