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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg
Consequences of Aging It is hard to enumerate the general consequences of aging in different animals. Gradual loss of reproductive ability, neuromuscular coordination and not
Define effect on Oestrogens and progesterone in pregnancy? Oestrogens and progesterone are secreted by the placenta from 8-10 weeks of gestation. Progesterone increases through
Q. Illustrate Mitral Valve Orifice Area? The normal mitral valve orifice in an adult is 4-5cm 2 when the valve is completely open in diastole. When the mitral valve orifice ar
Which are the main cells of the nervous system? The major cells of the nervous system are the neurons. Besides the neurons the nervous system is also constituted of glial cells
Explain The proteins stabilize emulsions The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and r
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What are cytochromes? Cytochromes are proteins of the internal mitochondrial membrane that are specialized in electron transfer and participate in the respiratory chain. Energi
Define the LTLT Pasteurization Method? In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/t
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