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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Eukaryotic cells have nucleus delimited by two juxtaposed membranes that start with the membrane of the endoplasmic reticulum. The nuclear membrane, or karyotheca, represents pores
Determine the Functional Food in Europe? Functional foods are: Conventional/everyday foods consumed as a part of the normal diet; Composed of naturally-occurring co
Q. Carbohydrates requirement in dyslipidemia? As you have already read that carbohydrates provide 4 Kcal/g of energy in our diets. Since we take large amounts of carbohydrates,
Q. What is the difference between venous and arterial blood? Arterial blood is the oxygen-rich and carbon dioxide-poor blood that irrigates the tissues. Venous blood is the oxy
Question 1 A patient is admitted to the hospital with suspected pulmonary tuberculosis. How would you confirm this disease? Answer the following questions a)
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assignment for discussing DNA REPAIR
characteristics
Explain what is Class Osteichthyes ? Class Osteichthyes takes its name from the Greek root "osteo," referring to bone, and "ichthys," referring to fish. The bony fish have a sk
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