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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
cells are the smallest structural units of the living matter and is capable of functioning independently.
External Respiration: Diffusion of oxygen into blood and carbon dioxide into alveoli (external respiration) is the diffusion of oxygen from air in the alveoli of lungs to bl
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Define Features of male and female ascaris lumbricoides? i) Ascaris lumbricoides is commonly called round worm. ii) Body is elongated, cylindrical, tapering at bot
Quantitative changes The quantitative changes in the availability of the active biomolecules occur in order to compensate for the loss of efficiency of the system caused by th
Explain Subclavian Flap Aortoplasty ? Initial steps are same as for resection and end-to-end anastomosis. After exposing a the entire length of intra thoracic segment of left s
Structure of plasmodium
Q. Write the definition of counselling? The counselling process, involves various steps in a sequence as given below: 1. Rapport-Building 2. Locating the Problem 4. Pl
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How does facilitated diffusion present similarities with enzymatic chemical reactions? One of the main examples of facilitated transport is the entrance of glucose from the blo
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