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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Q. How Tyndallisation used for sterilization? John Tyndall devised a process of sterilisation by steaming for a few minutes at 100 o C on 3-4 successive operations separated by
Phylum coelenterata
P r o d u c t Quality Assurance Meat products should be manufactured under strict hygiene and sanitary conditions to avoid public health risks and improve aesthetic appea
The stepped steel shaft illustrated in Figure is subjected to a torque (T) at the free end and a torque (2T) in the opposite direction at the junction of the two sizes.
Classification of zoonoses More than 300 zoonoses of diverse etiologies are recognized. Thus, a very large number of zoonoses call for classification, especially for teaching
Following steps must be taken: Domestic and industrial garbage should be profitably utilized. Compost pits and installation of Gobar-gas plant in rural areas must be encourag
extensive note on the excretory system of amphibian
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Explain the Theory or Principle of Determination of the Quality of Milk Milk is an ideal medium for the survival and growth of microorganisms. It contain all the nutrients, i.e
Q. Since pepsin is a gastric enzyme does it have a basic or an acid optimum pH? What happens to pepsin when it passes into the duodenum? Pepsin acts contained by the stomach so
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