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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Q. Explain Natural History of Mitral Stenosis ? Untreated, mitral stenosis is a serious disease with observed 10-year mortality of 70-80 per cent in sy
what is the normality law?
You are setting up a PCR reaction. a) The total volume of your reaction is 50 uL. Your stock primer solutions are 25 mM each. You want a final concentration of primer of 1 mM in yo
RECIPROCAL CROSSES Similar results were obtained with reciprocal crosses also. A reciprocal crosses involves the same traits but carried by sexes opposite to those in the origi
M yc ot o xi c osi s There are several types of mycotoxins (toxins produced by the fungi) e.g. aflatoxin, ochratoxin etc. Many species of fungi produce them but Aspergi
Q. What are astigmatism and presbyopia? Presbyopia is the visual impairment in which there is loss of the cililary muscle strength thus reducing the ability of the crystalline
Important characters of hydrozoa with example?
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Classification of agro-industrial byproducts Based on their nutrient content agro-industrial byproducts can be divided into: 1. Feed low in fiber and low in protein. These ar
Successive Changes in Animal Life during Hydrosere The successive changes in plant communities in the different seral communities of a hydrosere. The question arises, is ther
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