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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Heart of cockroach: In cockroach, heart is situated in pericardial sinus. It has13 chambers These are one behind the other. Each chamber opens into preceeding one. The
The Eukaryotic cells have five several DNA polymerases; α, β, γ, δ or ε. The DNA polymerases contained in replication of chromosomal DNA are α and δ. DNA polymerases β or ε are con
DRU G NOMENCLATURE - Generally drug has three types of names - Chemical, Proprietary & Non-proprietary. Chemical Name - Indicates chemical nature. Proprietary Name -
The Features of Retrograde Peri-Implantitis include: - Periapical Bone loss without gingival inflammation. - Microflora consisting mainly of streptococci and nonmotile organ
A v i a n tuberculosis Tuberculosis in poultry has not remained a big threat in list of diseases due to commercialization of poultry business. It is a contagious chronic di
Explain briefly how the stimulus at the finger produces an impulse in the sensory neurone using the following key words. 1. Energy conversion (linked to receptor) 2. Na+ in 3. Depo
Question 1 Give an account of t-RNA 2 Write short note on Competitive inhibition 3 What are ketone bodies? Write the mechanism of ketogenesis 4 Describe the properties of nucle
Role of Pancreas in Digestion Pancreatic juices secreted from the pancreas aid in digestion of the food. About 600-800 ml of fluid i.e. the pancreatic juice is
explanation of examples of protozoa
Species could be divided into which categories?
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