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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
The dynamic response of the building to earthquake ground motion is the most important cause of damages to the building that are induced by earthquake. Failure of the ground and so
Solar Tracking - Nastic and Epinastic Responses Many plants such as sun flowers are capable of solar tracking in which the flat blade of leaves or inflorescence will remain a
What do you mean by Syconoid sponge. Of different sponge architectures, this is intermediate in its complexity. Spongocoel is no longer lined with choanocytes, now located in r
Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.
Aesthetic and Recreational Significance - Wildlife Many wild species are a source of beauty, wonder; joy, and recreational pleasure for large number of people. Observing leave
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Define Heart Diseases - excessive fat intake? Heart diseases show strong links to fat and cholesterol intake. Foods rich in cholesterol are of animal origin and given in Table.
Care required by a HIV infected person: 1) An HIV infected person needs acceptance and support from the family members. The home is very important place for a person with AIDS.
Alterations occuring in cereal & cereal products, legumes You are already aware of the chemical composition of cereals and pulses. We will now look into changes occurring in t
Q. What are the major purposes of the organic molecules for living beings? Ans. Organic molecules, like, lipids, carbohydrates and proteins perform several functions for
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