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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Define the term Ancestral characteristic A character shared by all members of a taxonomic group of organisms (taxon) and used to define the unique nature of the group. The cha
Define why the Virginia opossum is considered a generalist and the koala is considered a specialist. The opossum feeds on almost anything, whereas the koala feeds only on the l
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
Define Absorption, Transport and Excretion - Calcium? Calcium (Ca) in food occurs as calcium salts e.g. calcium phosphate or is associated with other dietary constituents e.g.
Define the Feeding and Nutritional Management of spinal trauma? The main objectives of nutritional management are to meet the nutritional needs of the initial acute phase and
The dominant bonds holding together non-polar compounds that are immersed in aqueous solution are _________, and the forces that hold pure solutions of non-polar compounds are ____
photoorganoheterotrophs why don''t use light for photosynthesis?
What best describes the amoebas division? (1) It is a Mode of asexual account in which a one parent is involved. The amoeba cell, which is unicellular, separates into two daug
Explain about the Dehydration? Dehydration is defined as the excessive loss of body water. It may occur because of inadequate intake, or abnormal loss of body water or a combin
What is mitosis
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