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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Define Interaction of Vitamin C with other vitamins? a. Ascorbic acid and other vitamins: Ascorbic acid synthesis is diminished in thiamin and riboflavin deficiency. Vitamin
Define Neurological disorders of non- nutritional etiology? Some of the common disorders are Alzheimer's disease, Parkinson's disease, epilepsy, and spinal and neuro trauma.
Explain the Primary Treatment for Managing Food Allergies? The primary treatment for managing food allergies is eliminating the offending food or foods. In fact, non-pharmacolo
A fatty acid having of a hydrocarbon chain and a terminal carboxylic acid group that is shown in the figure. Most fatty acids are in biology have an even number of carbo
Why lymph is called the middle man of our body?
How is plant tissues classified according to their functions? Plant tissues are separated into growth (embryonic) supporting, tissues, filling and photosynthetic tissues (groun
Ask ques different tipe tissue and ideas minimum 100 words accepted#
Locomotion in Mollusca The major locomotor organ in Mollusca is the foot, which is a characteristic feature of these animals. In its simplest form the foot is a flit ventral
What are the symptoms and foods associated with campylobacteriosis? Campylobacteriosis incubation period: 2-5 days after ingestion of contaminated food. Symptoms: Diarrhoe
Open Pulmonary Valvotonzy, I nfundibular Resection and Trans Annular Patch : The pulmonary annulus may be narrow based on pre-operative investigations and on measurement
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