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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Autophagic intracellular digestion is the cellular internal digestion of waste and residual materials. In general it is completed by lysosomes. Autophagic intracellular digestio
Q. Show the important groups of bacteria? The important groups of bacteria are: a) Bacillus: rod-shaped. b) Coccus: spherical. c) Coccobacillus: oval-shaped. d)
Advantages of Fertilizers and manures Fertilizers and manures are necessary for maintaining the soil in a high state of fertility and productivity. It is important to know the
Explain Ketoconazole It is now seldom used. The other azoles have fewer adverse effects and are usually preferred. Ketoconazole remains an option for treatment of infections w
Photosynthesis Photosynthesis - the process by which plants utilise energy from sunlight to convert carbon dioxide and water for the synthesis of sugar. This sugar can then be
i wanted to make assigment ..
Which of the following statements about how B and T cells recognize antigen are true? a. B cells only recognize antigen presented by class I or class II MHC molecules. b. Both cell
Describe the Patent Ductus Arteriosus? It is the persistence of normal fetal channel connecting the aorta and pulmonary artery. It accounts for 5-10 per cent of all CHDs. Funct
advantages and disadvantages of protozoa
MUTATION THEORY (Hugo de Vries 1901) - New species are not formed by continuous variations but sudden appearance of variations i.e., mutation. Mutation are heritable and per
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