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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Explain the Miracidium larva? Miracidium is the first stage larva that comes out from the fertilized egg. i) Miracidium is an oval, microscopic, flattened larva which appear
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
Why in inflammatory and infectious conditions may clinical signs related to the lymphatic system occur? The lymph nodes, or lymph glands, have lymphoid tissue that makes lympho
how is water lost from respiratory surface
Q. What is Aortic stenosis? Left Ventricular outflow tract obstruction can occur due to various aortic valvular, subvalvular and supra valvular lesions. Valvular Aortic Ste
Consequences of Aging It is hard to enumerate the general consequences of aging in different animals. Gradual loss of reproductive ability, neuromuscular coordination and not
Are bacteria the only prokaryotic beings? Prokaryotic beings are classified into two big groups: archaebacteria and bacteria (this last also known as eubacteria). Compared
What are the main proteins that constitute the sarcomere? What is the function of those molecules in the muscle cells? In the sarcomere there are organized myosin and actin blo
Define salient modifiable factors which affect birth weight? The following are the salient modifiable factors which affect birth weight and gestation adversely: Iron deficiency
Relation between taxonomy and ecology
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