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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Define Influence of Gardening on the Development of Botany? The influence of gardening on the development of botany may be seen in the work of John Gerard (1545-1612). Gerard p
Particulate Theory (i) Maupertuis (1689-1759) proposed that the body of each parent give rise to minute particles. (ii) In sexual reproduction, these particl
Aves has a nucleated rbc or not???
Define the Enzyme deficiency or defects? A food sensitivity or intolerance can occur when the body has difficulty in digesting a particular food and therefore reacts against it
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Explain the term active transport? Active Transport : At intervals, protein assemblies involved in selective, or active transport of materials are inserted into the cell mem
Explain the Protein Deficiency? One of the most common nutritional disorders in the world today is the deficiency of protein. Both adults and children are affected, as the popu
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Q What is the difference between respiration meaning gas exchange and cellular respiration? Respiration meaning gas exchange is the process in which an organism absorbs from th
Define Primary Prevention - preventive strategies for Food Allergy? Focuses on blocking sensitization and development of IgE-mediated response. These strategies would be useful
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