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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
On average what is the life duration of the red blood cells? Where are they destroyed? What is the destination of the heme groups after the destruction of hemoglobin molecules?
Lingual nerve and artery It is the branch of mandibular nerve which enters the oral cavity above the posterior edge of the mylohyoid muscle close to the 3 rd molar region proc
Induction of hydrolases - Responses to Infection Plants do respond to attack by pathogens. To restrict their spread the cells synthesise and secrete enzymes to hydrolyse the c
Mineral supplements and Mineral supplements and enhancing the bio-availability of minerals The proper balance of protein, energy, vitamins, and minerals is needed in the ratio
Considering a pair of homologous chromosomes containing a gene having two different alleles how many different genotypes can the individual present? If a gene of the diploid sp
Define the Poverty and hunger - mutually causes, devastating effects? Measures of food deprivation, nutrition and poverty are strongly correlated. Countries with a high prevale
Q. Bacteria are prokaryotic cells, i.e., they don't have a membrane-delimited nucleus. Eukaryotes have cells with a delimited nucleus. Where in these kinds of cells can DNA are fou
How Fever,Illness,Infections,Injury affects the BMR? Any illness or fever caused by an illness influences the metabolic rate. Fevers increase the metabolic rate by about 7% for
function of cell coat
what is the main quality of this phylum
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