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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
In which environments do bacteria live? Bacteria can be found in various environments throughout the planet. There are bacteria in the air, in fresh water, on the surface, in t
What does vacuoles do? It is an organelle, located in the cell's cytoplasm, which is the site of protein synthesis. It is really a protein having of 2 parts. These 2 "parts"
Explain the structure of Intermediate Filaments? Intermediate filaments , about 8 to 10 nm in diameter, are so named because they are intermediate in size between microfilamen
Q. Which are the heart chambers respectively where the entrance and the exit of blood occur? The heart chambers through which blood enters the heart are the atria there are the
Hounsfield Units: It is an arbitrary scale of gray values for CT. It is an indicator of bone density: - Trabecular bone has a range of 200 - Cortical bone has a range
What is the cell division during the first stage of the embryonic development called? How is this stage characterized? The cell division in the first stage of the embryonic de
Photoreceptors Photoreceptors are concerned in absorption of light by photosensitive pigments. The chemical change involved produces the impulse concerned in the nerve cells.
What are the Haversian canals and the Volkmann's canals of the bones? Is the osseous tissue vascularized? The Haversian canals are longitudinal canals show in the osseous tissu
You need to prepare 500 ml of a solution containing 10 mM Tris, 0.15 M NaCl and 1 mg/ml SDS. At your work disposal are stock solutions containing 1 M Tris, 2.5M NaCl and 10% (w/v)
Explain the Pregnancy and Obesity? Obesity is associated with increased risk for gestational diabetes, hypertension, pre- eclampsia, perinatal mortality and the need for induce
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