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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Ideal Characteristics 1) Maximize gas transfer (oxygen, carbon dioxide and anaesthetic gases) 2) Minimize blood trauma 3) Good heat transfer efficiency 4) Minimize
Distinguish among the terms 'pesticide', 'insecticide' and 'herbicide. A pesticide is a compound which destroys or controls any organism which is considered to be harmful
Actinobacillosis Synonym : Wooden Tongue Causative organism : Actinobacillus lignieresii Species affected : Ruminants, cattle and s
What are two characteristics that make synovial joints unique and different from other joints?
heating a food sample with Benedict''s solution is a test for...
Define risk of stress fracture among Athletes? There is an increased risk of stress fracture among athletes which is associated with lower calcium intake and lower bone density
What determines an individual's Work Capacity or VO 2 Max? Both aerobic and anaerobic mechanisms determine an individual's performance capacity. VO 2 max is determined by the
Bacterial and Mycotic Diseases Bacteria and fungi are microscopic organisms which are ubiquitous in nature and are widely present in soil, fresh and salt water, air, vegetation
sir i want standard protocol to extract dna from banana leaves
What is Angiosperms? Angiosperms are the second major group of plants that bear seeds. Angiosperms (seeds in vessels) differ from gymnosperms in that their seeds develop within
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