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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Chest Drainage Tubes (24-72 hours) Continue milking of chest tube hourly. Monitor the amount, colour and record on the flow chart. Assess dressing for any soak
DEMOGRAPH Y - Scientific study of vital & social statistics such as births, deaths, disease etc. of human population is called demography. It deals with - 1. Change
what are enzymes
Citric Acid Cycle The citric acid cycle, also known as tricarboxylic acid (TCA) cycle, lies at the heart of aerobic metabolism. it is involved in the breakdown of all three maj
CONCEPT AND MEANING OF EVALUATION: Evaluation of programmes is critical for measuring various community health services The ultimate reasons for doing evaluation is to ensure
Terminal process of diseased stage This is the last stage in the process of disease. In this stage, the disease process is halted either temporarily or permanently. There are t
AMNIOCENTOSI S - Transabdominal aspiration of fluid from the amniotic sac of the foetus is called amniocentesis . It is prenatal diagonestic technique to determine genet
Distinguish features in the mechanisms of RNA synthesis, + (RNA), (-) RNA, and ds RNA viruses.
FUNCTIONS (1 ) Cell secretion - Golgi body is concerned with secretion (export) of macromolecules. Secretion involves three steps:- (a) Golgi body receives the mat
What is Weaning from Mechanical Ventilation? It is crucial to get the timing just right as to when to discontinue mechanical ventilation and extubate. If too early, this might
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