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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Anemochory - Dispersal of Seeds Seeds that are dispersed by air currents are usually light or are provided with special structures to help them remain air-borne for long peri
FUNCTION In animal cells centrioles play important role in initiation of cell division by arranging spindle fibres between two poles of cell.Thus they play a role in division o
Sensory Receptors Sensory information received by these receptors is transmitted through sensory fibres of peripheral nerves to sensory areas at different levels of spinal cord
Why does bark often break and die naturally? Bark is the mature periderm of the branches, stem and roots. It breaks and dies when these structures grow and thus the peridermal
What are the functional divisions of the nervous system? Functionally the nervous system can be separated into the somatic nervous system and visceral nervous system. The so
Q. Write the definition of counselling? Definition of counselling "A process of helping or enabling a person / persons to solve certain interpersonal, emotional problems and
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
A detail note on cryptophyes
Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
how does odysseus get the dead to talk to him?
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