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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Advantages of Intra Oral Periapical Radiographs a) It is a useful high yield modality for ruling out local bone or dental disease b) It is of value in identifying critical
Vitamin C (Ascorbic acid) Vitamin C, ascorbic acid is also called anti-scorbutic vitamin. Ascorbic acid occurs as white crystals or white crystalline powder without odour and o
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
Hygroscopic Coeflicient To have a more complete picture of soil moisture relations, let us take a soil sample and oven dry it for 24 hours at 11 o C. Now if this soil is kept i
explain the cell survival curve
Q. What is the significance of the uterine glycogen- producing glands? The uterine glands produce glycogen that able to degrade into glucose to nourish the embryo before the co
Phylum coelenterata
Q. How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion begins with the action of the salivary amylase (ptya
Crustacea The Crustacea show a great morphological diversity of appendages which may be grouped into three categories, cephalic, thoracic and abdominal. Their appendages are c
Concerning the nitrogen-containing bases that participate in nucleotides, what is the difference among DNA and RNA? In DNA nucleotides can be formed of adenine (A), thymine (T)
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