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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Three point charges are located at the corners of an equilateral triangle as in the figure below. Find the magnitude and direction of the net electric force on the 1.40 µC charge.
Atmosphere is a multilayer blanket of various gases such as N2 (78.80%), O2 (20.95%), Ar(0.93%), CO2 (0.03%), water vapor and some other gases. This envelope extends from earth's c
Define Fat needs in Nutrient Requirement and Dietary Management? As we have learnt earlier on enteral and parenteral feedings; administration of lipids should be carried out ca
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It is important to recognise underlying causes and precipitating factors of heart failure for its appropriate management. That would also help in prevention and treatment of heart
An A=T mispairing leads to an A=C substitution. The other DNA helix will contain a(n) __ pair. a. A=C b. A=T c. G=C d. B=Q e. T=T Can you also explain it please so if I'm ask
What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Describe the Clinical Evaluation MVP Murmur in details? Characteristic: Mid systolic click followed by a late systolic murmur which usually extends to A2. The click may be abse
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Explain about the Sensory Neuropathy There is decreased sensory perception by foot for any external stimuli making foot prone to various injuries. Due to lack of pain does not
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