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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Define Basic Terminology in Relation to Nutritional Requirements? By now you would have a good understanding that nutrient requirements are affected by a number of factors and
Bacillary Dysentery: You have learnt about the diarrhoea in the foregoing sub-section, now let us take for example a child who has loose motion which contains blood and mucus
life cycle of stentor
Goat pox Goat-pox is common in occurrence, and its nature is similar to sheep pox. The incubation period varies from 5 to 10 days. The disease tends to attack male kids and ewe
What are the main prophylactic measures against schistosomiasis? The main measures to stop schistosomiasis are: information for infected individuals to look for treatment and t
What is fixism? Fixism is the theory about the diversity of life on earth that affirms that the current existent species were identical to species of the past and came out alre
Q. Explain Reproducibility of Venricular Ectopy ? Experimentally it has been shown that PVCs are frequently seen at the inception of acute ischaemia. Thus, exercise induced PVC
Lack of iron in the photic zone of the ocean restricts the size of plankton population.Iron is what kind of factor for marine plankton?
1. DNA damaga can be spontaneous or can be 'Induced by external agents a. What are 'spontaneous' mutations? Give examples of causes of spontaneous mutations and the kinds od DNA
what is a vaso-constriction? what are the effects of vaso-constriction in the skin?
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