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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Q. Describe the effects of insulin on carbohydrate metabolism? Insulin promotes muscle glucose uptake and metabolism. In presence of insulin muscle cells take up glucose and us
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
Name the high-energy complex generated during the conversion of succinyl CoA to succinate in the citric acid cycle GTP or ATP is the high-energy complex generated during th
porifera canal system skeleton
What is the external rigid carapace of arthropods called? Of which substance is it made? Which type of organic molecule is that substance? The external carapace of arthropods i
All or None Response A very weak stimulus does not result in an action potential. The stimulus must have a certain strength to evoke an excitation. This is the threshold value
what is the job of the cell coat?
What are passive and active immunization? According to the duration of the protection how do these types of immunization differ? Active immunization is that in which an antigen
Describe Assist Control Ventilation (ACV) The machine delivers a set tidal volume at the set rate; besides, each time the patient breathes on his own, a machine breath is init
Explain Community dietitians Community dietitians or nutritionists may counsel individuals and groups on sound nutrition practices to prevent disease, maintain healt
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