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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Explain about the Deficiency of Riboflavin? Riboflavin deficiency results in the condition of hypo- or ariboflavinosis, with sore throat, hyperaemia (condition in which the bl
Q What is the mass transportation across the cell membrane? Mass transportation is the exiting or the entrance of substances in or from the cell engulfed by portions of membran
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Define Vitamins, Minerals and Phytochemicals requirement for cancer patients? Several vitamins particularly those of the B-group are essential to promote adequate metabolism of
Muromonab CD-3 (Orthoclone, OKT-3) A monoclonal antibody against mature T lymphocytes, OKT-3 is primarily used to treat acute rejection episode. IV for 10-14 days. Effe
BLOO D CLOTTING - It is a nature's device to check the excessive loss of blood from an injury. Bleeding time is 1-3 minutes. Clotting time is 2-6 minutes. Process of
Q. What is an example of intraspecific competition? The Intraspecific competition occurs in practically all species, for instance, the competition of humans for a job.
give the discriptive account of nerilla which belongs to class arciannelida in phylum annelida
Explain Keshan disease caused by Selenium deficiency? It is a cardiomyopathy (disease of the myocardium, involving heart muscle) that was identified to affect children and wome
Congenital Anomalies of Small and Large Intestines: 1) Intussusecption Intussusecption is the invagination or telescoping of one part of the intestine into another part
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