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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Why is a weekly acidic drug best absorbed in an acidic environment?
COMMON DISEASE OF PIG - 1 . FOOT AND MOUTH DISEASES 2 . ANTHRAX 3 . TUBERCLOSIS 4 . SWINE FEVER - Charactrized by high fever, d
what are the chemical changes takes place during cleavage
Q. Since neurotransmitters are not consumed in the synaptic process What are the mechanisms to reduce their concentrations in the synaptic cleft after they have been used?
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Q. Complications Causes by gastro oesophageal reflux disease? Apart from the symptoms, which you have just read above, there are a few extra oesophageal manifestations of GERD.
Define Initial Phase for nutritional treatment of neuro trauma patients? In this, the life threatening conditions need to be controlled first. Soon the nutritional support mu
Discuss the role of NADPH in erythrocytes The fragility of erythrocytes is impaired in the absence of NADPH generation due to the deficiency of glucose-6-phosphate dehydrogena
Relation of Water Content to Functions If an aquatic plant appearing turgid is removed from water and left in the open, it quickly wilts. The water content of the leaves may
Plasma membrane and cell wall is not the similar thing. Plasma membrane, also known as cell membrane, is the outer membrane common to all living cells and it is made of a phospholi
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