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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
Q. What are a few diseases characterized by progressive loss of the axonal myelin sheath? Multiple sclerosis is a severe disease caused by progressive destruction of the myelin
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Benthos - Aquatic Ecosystem The benthos or the benthic organisms are those found living in or on the bottom or benthic region of the water mass. They exhibit a variety of adap
Q. What are the dietary guidelines for gastritis? Energy: Give adequate calories through frequent feedings or else proteins would be utilized for energy of repair work. P
Problem: Evaluation of disabilities due to occupational diseases (a) Describe the following terms: "impairment", "disability "and "handicap" (b) Show how the evaluation o
Explain about Probiotics and Prebzotics? We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When
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Explain the effect on Vitamins of the human milk? Although there are inter-individual variations in vitamin concentrations, diet and drug use by individual women influences vit
Special type of Wards: Additional accommodation or differences in size and shape of some of the special type of wards e.g. Intensive Care Ward, Infectious diseases ward and
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