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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Enumerate about the colour vision defects Acquired colour vision defects can occur afkr damage to the optic nerve or macula and in some cases, because of blue blindness in old
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Tina administered 1 liter of sterile distilled water IV to a patient. Predict the direction (increase, decrease, no change) you would expect Tina's infusion to have produced in the
Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i
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Grasping instruments -Plier or clamp forceps -put piece of rubber in the plier -applied on the buccal and lingual surface -make pressure to
Explain the Population Growth? A population can grow, it can remain stable, or it can decrease in size. Measuring the size of a population over time is used to help determine t
different types of animals and their respiratory organ
Explain the Voges Proskauer (VP) Test? As it has been discussed in previous exercise, second group of enteric bacteria produces acid during early incubation which rapidly conve
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