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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Define Classification of Fats and Fatty Acids? You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely whe
Explain benefits of Protein Protein: Once the energy requirements have been estimated, protein requirements can be addressed. The aim is to achieve nitrogen balance. There are
How ecosyestem concept is useful to the study of environment?
Food require during thyphoid So remember the foods to be included are: Juices, soups, dal water, broths. Refined cereals and their products (e.g. maida, rava, bread, rice
Define Functions of sodium and chloride? So far you have learnt that most minerals participate in important functions of body as they support the activity of specific enzymes.
Coelomoducts in Polyplacophora In Polyplacophora the coelomoducts divide in the region of coelomostome and the gonadal cavities become closed off from pericardial coelom. The
Q. What is the official name of pyruvic acid? Pyruvic acid is named as 2-oxopropanoic acid it is thus a molecule made of three linearly bound carbons with one extremity forming
DEFECT S OF NERVOUS SYSTEM - 1. Ataxia - Lack of muscle-cordination due to damage of cerebellum. 2. Dyslexia - In ability of a person to comprehense written l
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Elastase The inactive proelastase is activated by trypsin to the active form elastase. Elastase attacks peptide bonds next to the small amino acid residues such 3s g
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