Explain about the pasteurization, Biology

Assignment Help:

Explain about the Pasteurization?

You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.


Related Discussions:- Explain about the pasteurization

What is the function of keratin in the epidermis, What is the function of k...

What is the function of keratin in the epidermis? The epidermis is the outer layer of the skin made of epithelial tissue. In the epidermis there are keratin-secreting cells (ke

Nerve cells, how to design a nerve cell for homework

how to design a nerve cell for homework

Define methods of estimation of ascorbic acid (vitamin c), Define Methods o...

Define Methods of Estimation of Ascorbic Acid (Vitamin C)? Ascorbic acid is also known as vitamin C which is a water soluble vitamin. As you already know, vitamins are a group

Predominantly affects of gout disease, Q. Predominantly affects of gout dis...

Q. Predominantly affects of gout disease? The disease predominantly affects males after the age of 35 years. Gout starts suddenly with an arthritic pain in the big toe and may

Which is the brain region responsible for the coordination, Which is the br...

Which is the brain region responsible for the coordination and equilibrium of the body? In the central nervous system the cerebellum is the main controller of the motor coordin

Amino acids, Amino acids are the subunits ( or the monomers) from which pr...

Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, an

Sequence was found in a 21 base dna polymer., Suppose the following base se...

Suppose the following base sequence was found in a 21 base DNA polymer. 3' TAC   TTA   GGC   TCC    GTT    CAG   ATT       5' 1. Provide the nucleotide sequence complementary

Spoilage of pasteurized milk, Q. Explain Spoilage of pasteurized milk? ...

Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i

Lysosomes, LYSOSOMES Like mitochondrial lysosomes are also  typical mem...

LYSOSOMES Like mitochondrial lysosomes are also  typical membrane bound and dense  fluid filled sac  like cytoplasmic  organelles  of all eukaryotic cells these  however, diffe

Synthesis of starch, Thus animals store surplus carbohydrate as glycogen; p...

Thus animals store surplus carbohydrate as glycogen; plants do so in form of starch. Starch is producing in the stroma of chloroplasts and stored there as starch grains. The Starch

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd