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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
excretory organs of protozoa
Auxins Auxins are plant growth substances. The term Auxin usually refers to a chemical compound called Indole Acetic Acid (IAA), which is the major natural auxin. In plan
explain in detail various types of epithelial tissue
Define Nutrition Management and Feeding the Premature Infant There are numerous nutritional risk factors in premature infants. These include: Elevated metabolic rate, th
Agroup of realated genera are classified as-?
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Similarities in cloning and selective breeding cloning (not transgenesis) and selective breeding both transfer whole genome both selective breeding and cloning have t
If you create an F2 generation by mating two of the F1 offspring from your cross of a pure-bred brown pig with a pure-bred heavy spotted red pig. Explain why the pigs in your F2 ge
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What are biotic factors? Biotic factors are living beings (plants, microorganisms and animals) that are part of a given environment.
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