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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
The upper or mountain course - Classification of the river Here the water is fast flowing and runs through a 'V' shaped valley with unstable banks. The fast flowing water has
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Explain the Parts of the Microscope? Microscope, as you may have noticed in Figure or for that matter even seen in a laboratory, is a metal body composed of a base and an arm t
is the study of internal structure of cell included in cell biology or anatomy?
Hormones are composed from several classes of molecules. As far as our present knowledge extends, hormones are not found in which of the subsequent categories of substances: a)
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In the case story, Reggie presented with three typical signs of hip fracture-shortening, adduction, and the lateral rotation of the affected limb. What causes these signs? (HINT-th
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Q Why do protease-supplying cells of the stomach and of the pancreas make only precursors of the active proteolytic enzymes? The stomach and the pancreas make zymogens of the p
Contagious caprine pleuropneumonia (CCPP) Mycoplasma mycoides subsp. capri (Mmc) is the main causative agent of caprine pleuropneumonia, a serious malady of goats in our countr
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