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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
At the end of the ventricular contraction, maximum arterial pressure is attained and blood flow is most rapid. This is correctly termed the: a) Arterial maximum b) Diastolic
How do we Treat Protein Energy Malnutrition? Major objective of the treatment of PEM is to provide adequate energy and protein intake and control infections, if any. Mild and m
What are the advantages of the closed circulatory system over the open circulatory system? The closed circulatory system is more efficient. As blood circulates only inside bloo
Explain Oedema - Clinical Signs of Kwashiorkor? Oedema: Oedema refers to accumulation of fluid in the tissues and usually begins with a slight swelling in feet gradually spread
A zoologist is investigating a population of squirrels whose coat color is controlled by a single gene whose two alleles (B1 & B2) are codominant. B1B1 individuals are black, B1B2
Fishes- Regeneration in Vertebrates Several different parts of the fish body will re-grow. Plucked scales are promptly replaced by new ones and amputated gill filaments can re
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Where do PGA and glycine gain entry respectively after being formed during photorespiration in plants? What occurs to them immediately after?
Define Precautions for Preparation of Phosphate Buffers? 1. Glass electrodes should always be dried before and after measuring pH with a tissue paper. 2. The pipettes should
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