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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Similarities in body parts often indicate shared ancestry. Which of the following is true? Structures used for different purposes in different groups can be controlled by the same
Various integral proteins have multiple membrane-spanning -helices. Bacteriorhodopsin, a protein found in a photosynthetic bacterium captures the energy from light and uses it to
Define water losses by visible perspiration? The water losses by visible perspiration are highly variable; the amount could be as high as 4L in hot climate or during strenuous
Cellulose Cellulose is found in plants as microfibrils (2-20 nm diameter and 100-40,000 nm long). These form the structurally strong framework in the cell walls. Cellulose is
This constitutes about 2.4% of the body weight of man viz. Brain-1400 gram Spinal nerve-150 gram Spinal cord-30 gram Cranial nerve-10 gram C.S.F. is altogether not present in
What are the four types of weak bonds, and how do they differ from each other and from covalent bonds?
Green leaves make food for plants Heat some alcohol in a jar over boiling water unless it boils. Break various green leaves from a geranium or other plant which has been in the
WHAT IS MEGASPOROGENESIS?wHERE IT OCCUR?hOW IT OCCURS?
Define the term Underweight? Just as overweight is the result of a positive energy balance irrespective of the etiology, underweight results when the energy balance is negative
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
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