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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Characteristics of phylum porifera
Q. Besides the skin what are the other coverings of the body? Besides the skin there are other covering tissues made of epithelium over other tissue layers. They are the tissue
Define Effect of Enery on quality and quantity of human milk? Energy: In case of chronic under nutrition, an association between postpartum weight loss and lower energy transfe
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Within a week after initiation of effective antimicrobial therapy, almost 75 per cent of patients with IE, including those with PVE, are afebrile and 90 per cent have defervesced b
What is Allantois One of the extraembryonic eggs found in the amniote animals. The allantois contains the metabolic wastes created by the developing embryo. May also be involved
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organism that have wide tolerance range
what is the work of cerebellum
Q. Fats requirements during congestive cardiac failure? Fat: The quantity and quality of fat would be governed by the severity of hyper- lipidemia and adiposity. Emphasis, as
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