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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
formulation of RDA
Q. What is an antigen? Antigen is any substance, infectious or particle agent recognized as foreign to the body. The contact of the antigen with the body promotes a defense rea
Family
What STRUCTURAL features do these three organisms have in common in terms of a) excretory systems b) respiratory systems c) circulatory systems and d) nervous systems ? The species
Define the properties of solutions Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pre
Hydrochory - Dispersal of Seeds Plants that grow in or along the bank of water bodies often utilize water as an agency for dissemination of fruits and seeds. Coconut, Cocos nu
Ask question #Minimum cell theory 100 words accepted#
Explain about the Asepsis - Methods of Food Processing? Food is a living system and it has natural protection mechanisms in its raw agricultural state. Just removed once from t
Estimation of Depth of Burn Injury: A thermal injury is described as partial thickness or full thickness, depending on the depth and severity of tissue damage a) First D
Maintain nutrition Your responsibility as a nurse is to take care of nutrition and prevent the child from starvation. Breast feeding'should be continued during the diarrhoea e
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