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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Q. What is Gastritis? Gastritis is an inflammatory lesion of the gastric mucosa, (the inner lining of the stomach). The problem is seen in two forms: a) Acute gastritis
What are the advancement of cnidaria over protozoa
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