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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Cilia and flagella are structures found in various prokaryotes as well in some eukaryotic cells. They play defense, nutrition and movement roles for the cell. In eukaryotic cells o
Place a slide of Amoeba (common species is A. proteus) under tlie lnicroscope and focus it under low power (5x x 5x), and observe it carefully. Amoeba looks like an irregular colou
Explain brifly what is Genetic Engineering ? Genetic Engineering : Engineering techniques have been used in agriculture and horticulture for centuries. Certain plants or ani
Define Factors Affecting Energy Expenditure and Requirement? As mentioned earlier, the energy needs vary widely among individuals in a group. Why? A number of factors cause the
Prothoracic Gland or PTC Prothoracic gland (PTC) or moulting gland and ecdysone or moulting hormone The 3 rd endocrine gland-prothoracic gland- is an irregular branching
Explain Fluids Fluids: Fluid diets are given to patients with more advanced dysphasia or fractured jaws. The diet may include fruit juices, thin strained porridge with milk, e
Q. Pathophysiology of Tricuspid regurgitation? Tricuspid regurgitation is associated with prominent venous filling waves and elevated right atrial venous pressures. Hepatic and
Q. Why can it be said that each glucose molecule runs the Krebs cycle twice? Each glucose molecule "cycles" the Krebs cycle twice because after glycolysis each used glucose has
Ground level ozone: Ground level ozone is the ozone present at the lower level of earth atmosphere. It is not emitted directly into the environment but produced by complex chemi
Can someone describe the fundamental aspects of protein structure? I'm already familiar with the amino acid structure, I just don't have a clear conceptual understanding of protein
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