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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
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Post removal Types of post : -Active threaded -Passive -Custom casted Cement used : -Traditional cement -bonded with a composite resin -Dentin-bonding agent -Pro
Describe the Phylum Echinodermata in details? The Phylum Echinodermata takes its name from two words of Greek origin: "echino," ; which means "prickle" or "spine," and "derma,"
Q. Proteins requirement in diabetes? Proteins: Proteins should be provided in adequate amounts to maintain a normal body composition and prevent depletion of lean tissue mass.
What is Placoid scale? Elaborate in detail. Scales characteristic of cartilaginous fish. Formed from the dermis, scale is anchored in that layer by a basal plate composed of de
Lactate dehydrogenase (LDH) is one of the important enzymes in glycolysis which catalyzes the interconversion of pyruvate and lactate as follows: Functional lactate d
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Recycling of Plasma Membrane Components During exocytosis secretory vesicles fuse with plasma membrane, adding to the membrane surface area. Yet, the surface area of plasma me
In which type of animals does the placenta exist? What is its main function? True placenta is present in placental mammals. The placenta is produced from the chorion of the
Motor Control in Annelids and Arthropods In annelids and arthropods generally, individual metameric ganglia of the ventral nerve cord are capable of initiating and keep locomo
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