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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What is tuberculosis? How is the disease transmitted? Is there treatment for tuberculosis? Tuberculosis is a disease caused by the Mycobacterium tuberculosis, bacteria which at
what are the types of autoclaves
Hepatitis C It provides sustained viral responses (SVRs) of 54% to 63%. When used as monotherapy, peginterferons once weekly are more effective than standard interferon 3 times
Write briefly on neural mechanism of learning?
Nekton - Aquatic Ecosystem This group contains animals which are swimmers. The nektons are relatively large and powerful as they have to overcome the water currents. The anima
Ehrlichiosis The disease is caused by a rickettisia, called Ehrlichia canis. Dogs and man are the reservoir hosts. The infection is transmitted through bite of infected tick, Rhip
Q. Etiological factors contributing to lactose intolerance? The etiological factors contributing to lactose intolerance include: • Genetic factor • Reduction in jejunal
Do all mammals have a placenta? Mammals of the monotreme group (echidnas, platypus,) are oviparous, egg-laying, and they do not have a placenta. Mammals of the marsupial group
Explain in brief Chitinous? A structure which is composed of chitin, a complex carbohydrate composed of linearly arranged Nacetyl-glucosamine units. Chitin is a characteristic
What is the root pressure? The Root pressure is the pressure that forces water from the soil to be absorbed by xylem of the root. It is because of the osmotic gradient between
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