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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
rRNA structure and synthesis assignment
difference between holophytic nutrition and holozoic nutrition.
Explain Procedure for Isolation of Pure Culture? Now carry out the exercise following the steps enumerated herewith. 1. Label the name of the organism on the bottom of the p
Explain the process of Absorption of Fats? After digestion, only 25% of triglycerides are broken completely to glycerol and fatty acids. Major digestion product is 2-monoacylgl
About 90% of ozone of atmosphere resides in stratosphere (16 to 40 km) layer of atmosphere as ozone layer. It protects life on this planet from harmful U.V. radiations. In absence
Pelagic Zone - Organisation of the Marine Ecosystem The waters contained in the sea basin, constitute the pelagic zone which is divided into The neritic zone situ
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what are the excretory organ of protozoa ?
Why do diabetic patients often undergo dietary sugar restriction? What are the main complications of diabetes mellitus? Diabetic patients are often advised to ingest fewer carb
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