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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water
exoskeleton of peacock
CHARACTERSTICS OF CLEAVAGE - In cleavage involve the series of mitotic division, so daughter cells are genetically similar to the parental cell. The resulting cells are c
Q. Assume the gene for dimples, d, is recessive. Then assume that two individuals with the genotypes Dd and dd mate. Create a Punnett square for this mating and state the probabili
Breeding of crops with high levels of minerals, vitamins and proteins is called: 1. Somatic hybridisation 2. Biofortification 3. Biomagnification 4. Micropropagation
Biota of Estuaries The estuarine community is a mixture of three components: Marine Fresh water and Brackish water but overall estuarine div
Red-green colour blindness is X-linked recessive. A woman with normal colour vision has a father who is red-green colour-blind. The woman has four sons, none of whom are colour-bli
What are the main endocrine glands of the human body? The major endocrine glands of the human body are the pineal gland (or pineal body), the hypophysis (or pituitary), the thy
biostatistical application in biotechnology
Photosynthesis happens in algae, green plants and photosynthetic bacteria. Its part is to catch solar energy and use this to drive the synthesis of carbohydrate from water and carb
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