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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
How is the respiratory system in aquatic molluscs divided? What adaptive respiratory structure do terrestrial molluscs present? Aquatic molluscs oxygenate their blood through g
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You have 30 mL of a 1M sodium monophosphate buffer and you dilute dilute it to a volume of 10L. What is the concentration of your new solution? I came up with 0.003M, does that see
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Characteristics of Metazoa The unicellular protozoans are highly versatile and successful organisms that show remarkable organization and division of labour within the confine
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Hello, I did a experiment: I used 5 salt solutions (0 g/L; 5 g/L; 10 g/L; 15 g/L; 20 g/L), and in each one I cooked beans (25 g) for 5 minutes. At the end, I measured the absorpti
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