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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Haemophilus influenzae type b (Hib) Hib is endemic worldwide. Previously unvaccinated infants
What are biotic factors? Biotic factors are living beings (plants, microorganisms and animals) that are part of a given environment.
Q. What is Lipid-lowering Trial? Aggressive lipid-lowering drug treatment of persons at various risk levels reduces Coronary Artery Disease morbidity and mortality rates and in
Explain about the Dehydration? Dehydration is defined as the excessive loss of body water. It may occur because of inadequate intake, or abnormal loss of body water or a combin
Q. What are the differentiations of the cell membrane? In some kind of cells, the cell membrane presents differentiations that are necessary for the specific functions of the c
What is the most abundant form under which nitrogen is found in nature? The most abundant nitrogen-containing molecule found in nature is molecular nitrogen (N2). The air is 80
Alimentary tract The alimentary tract and the secretary organs associated with it are involved in the process of digestion. The sequence of events includes ingestion of food, d
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write about complementary genes
Explain the Analysis of food production? The agricultural sector is known for its diversity and heterogeneity of decisions right from the farm to the entire marketing system. A
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