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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
What is the function of the immune system? The immune system performs exact defense against agents, the antigens, that are foreign or harmful to the body. Exogenous antigens
Domestication - Wildlife It means that man has taken under his direct care the living beings which are useful to him. Through extensive breeding programmes, he has modified th
Q. Etiological factors involved in short bowel syndrome? The etiological factors involved in this disease are: • Anaemia • Osteoporosis • Stone formation • Decrease
Strobilation - Types of Asexual Reproduction Strobilation is a type of asexual reproduction in which successive segments are separated off from the body one after other. It is
Membrane Perforation of sinus graft surgery it is the most common complication during the sinus graft surgery resulting from the scoring of lateral access window for surgery an
principle behind seliwanoff''s test
What are diseases of the connective tissue? What are some of them? Diseases of the connective tissue are hereditary or acquired diseases(lots of autoimmune cause) characterized
What is Class Asteroidea ? Sea stars are probably one of the most recognizable of all Echinoderms. Often beautifully colored and symmetrical, they are predators that feed vorac
Determine the Occurrence of vitamin A In the vegetable kingdom, vitamin A probably occurs in the form of its provitamins which belong to the group of carotenes. Carrots, spina
Explain the Properties gum karaya Gum karaya is water-swellable rather than water-soluble and absorbs water very rapidly to form viscous colloidal dispersions at low concentra
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