Explain about the pasteurization, Biology

Assignment Help:

Explain about the Pasteurization?

You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.


Related Discussions:- Explain about the pasteurization

Explain free water - water found in food, Explain Free Water - Water Found ...

Explain Free Water - Water Found in Food? Water which is bound by such minute forces, that its vapour pressure is equal to the vapour pressure of pure water. It can be found as

Describe the mechanism use to alleviate situation, If levels of ATP become ...

If levels of ATP become high in a cell (i.e more than the cell needs at that time), describe the mechanism that the cell would use to alleviate this situation (include the name of

Define about the spectral techniques - colorimetry, Define about the Spectr...

Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe

Menstrual cycle, MENSTRUAL CYCLE - It occurs only in Primates. Start at...

MENSTRUAL CYCLE - It occurs only in Primates. Start at the age of 13 yrs. upto menopouse. During this period, generally one egg is released every 28 dyas or so alternately f

Define common complications with spinal trauma patients, Define Common comp...

Define Common complications with spinal trauma patients? Common complications with spinal trauma patients include pressure sores or decubitus ulcers, hypercalciuria and renal s

Demographic cycle, DEMOGRAPHIC CYCLE - 1 .       First stage - B...

DEMOGRAPHIC CYCLE - 1 .       First stage - B high     - D high     =  0 2 .       Second stage - B high     - D lo w     =  G more eg.

Explain of functional property browning and anchor, Explain of Functional p...

Explain of Functional property Browning/Flavour/ Aroma Mode of action  Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form

Define issues that are covered by nutrition economics, Define issues that a...

Define issues that are covered by nutrition economics? The issues that are covered by nutrition economics include: 1. Quantities of food commodities and their development in

What are the chloroplasts, Q What are the chloroplasts? What are the major ...

Q What are the chloroplasts? What are the major functions of chloroplasts? Chloroplasts are organelles present in the cytoplasm of algae and plant cells, like mitochondria, chl

Smack, SMAC K - It is a crud by product of heroin synthesis, commo...

SMAC K - It is a crud by product of heroin synthesis, commonly called brown sugar (Poor man's heroin). The addicts heat the smack powder & inhale its vapour. It is

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd