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Explain about the Pasteurization?
You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to pasteurize food? What does pasteurization entail? Let's find out. Basically, pasteurization is a mild heat treatment to kill part of the microorganisms present in food. So, the primary objective of pasteurization is to kill pathogenic (milk) or spoilage (beers, fruit juices) microorganisms. This process is usually combined with another preservation method.
Why are vaccines used in the prevention but not in the treatment of infections? Why can antivenom serums be used in prevention and treatment? Vaccines are not used in the treat
PHYLUM MOLLUSCA Definition and Introduction Basically bilateral and protostomial eucoelomate eumetazoans whose soft body (L. Millis or molluscum= soft) is unsegmente
What are plankton, benthos and nekton? Plankton, benthos and nekton are the three groups into which aquatic living beings may be divided. The plankton is formed by algae and
It is defined as the presence of chemicals and particulate in the atmosphere in quantities and pollution that are harmful to human health and environment. It occurs when the concen
Q What is the main source of energy for living beings on earth? The sun, center of our planetary system and star of the Milky Way galaxy (our galaxy), is the source of the ener
Q. Of which kind of tissue is the heart made? How is this tissue oxygenated and nutrified? The heart is made of striated cardiac muscle tissue and the heart muscle is called th
Explain the term Blood Pressure in Technical Measurement ? Following techniques are recommended (JNC VII): 1) Patient should be seated in a chair with their backs supported an
What are neurodegenerative diseases and how might they be treated? Neurodegenerative diseases that include Alzheimer's, Parkinson's, Huntington's, and amyotrophic lateral scler
What is meant by bioassay? Name the two bioassays that are used to determine auxin activity in plants.
Describe the nature of the enzymes involved in the phosphorylation of glucose Phosphorylation of glucose: Glucose is converted to glucose-6-phosphate since phosphorylated inter
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