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Explain about the optic disc
The optic disc is also called a blind spot while the macula is referred to as the yellow spot. The ora serrata (the intersection between the retina and the pars plana) can be seen through indirect ophthalmoscopy. The red colour of the fundus is because of the transmission of light reflected from the posterior 136 sclera through the capillary bed of the choroid.
Pick up just a tiny bit of soil and you will discover a whole new world. Researchers have found that one pinch of soil may contain more than 30,000 protozoa, 50,000 algae, 400,000
Why is ridge mapping required and what is its alternative The selection of the implant diameter apart from the mesiodistal space available also depends on the buccolingual widt
Ruminate Endosperm - Variants of Endosperm In certain plants the surface of the mature cellular endosperm shows a high degree of irregularity and unevenness, giving a ruminate
Various acute complications of diabetes mellitus are described in this unit. Acute complications develop within a short period of time. These are due to improper treatment of diabe
Acute Mitral Regurgitation : This may be caused by chordal rupture, infective endocarditis or acute myocardial infarction. In acute myocardial infarction, one of the papilla
Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
Define Larval Stage of Taenia Cystcercus? The pork tapeworn (T: solium) and beef tapeworn (T : saginata , which are endoparasites of humans who are the final hosts
Favus Fowl favus is a superficial, chronic, sporadic mycotic infection of birds caused mainly by Trichophyton gallinae. Very rarely Trichophyton simii is also involved in the
Metamerism oe Segmentation In the early coelomates the coelom was not divided into segments, the whole body cavity was a single space. Hence body movements were not precise.
What are monosaccharides, oligosaccharides and polysaccharides? Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carb
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