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Explain about the Nucleoproteins?
Nucleoproteins are combinations of nucleic acids land simple proteins, which usually consists of a large number of basic amino acids. Nucleoproteins have very complex structures and numerous functional activities. All living cells contain nucleoproteins. Some cells, such as viruses, are composed of nucleoprotein.
Is a gene a triplet of consecutive DNA nucleotides? A gene is not a triplet of DNA nucleotides with their respective nitrogen-containing bases, like AAG or CGT. The nucleotide
Define Non-Digestible Oligosaccharides (NDO) Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, wh
CHEMICA L PROPERTIES Monosaccharides have two special chemical properties (i) Reducing Nature. All the monosaccharides are reducing sugars. It can reduce Cu2
Microfilaments comprise of the proteins The microfilaments comprise of the proteins, actin and myosin, the same contractile proteins that are found in skeletal muscle cells. Si
How might stem cells and other tools of "regenerative medicine" be used to treat brain diseases? Fuelled by the hope which stem cells may have the capacity to rebuild virtually
The cell cycle is controlled by a cyclically operating set of reaction sequences that both trigger and coordinate key events in the cell cycle • The cell-cycle control system is
Q. Explain nutritional management of metabolic diseases? The nutritional management of metabolic diseases such as gout and a few inborn errors of metabolism such as phenylketon
Explain Class Oligochaeta - Earthworms in details? This group of annelids includes the earthworms. Oligochaetes live in the soil or in fresh water habitats, and a few inhabit m
Tyndall Effect One of the best ways to distinguish a solution from a colloidal dispersion is to use a strong beam of intense light. As the beam passes through a colloidal dispe
Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
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