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Explain about the Musculoskeletal System?
Osteopenia (decrease in bone mineral content) is observed with aging. There is an average of 30% decline in the bone mineral density from 30-40 yrs of age to 90 years. Other factors affecting low bone mass are smoking, alcohol consumption, reduced physical activity, lower calcium intake and absorption and use of steroids. In women, immediately following menopause, the rate of bone loss is higher due to decrease in estrogen production. Musculoskeletal atrophy and decrease in functional loss of muscle strength is also observed due to decrease in anabolic hormones affecting the physical function and the metabolic rate.
Q. Meaning of Counselling in diabetes mellitus? The word counselling is a very broad term which is used for helping others to overcome their particular difficulty. It has been
Classification of Viruses No evolutionary or phylogenetic exist between viruses. A nature system of classification cannot, therefore, be devised for viruses. Holmes (1948)
compare gastrulation of amphibians and fish
Name three diseases caused by viruses. There are many diseases caused by virus. Virus diseases include colds, influenza, herpes, mumps, measles, chicken pox, rubella, hepati
In the more highly developed animals, like humans this gas is used to regulate activity of the heart, blood vessels and respiratory system. WORKING MUSCLES PRODUCE A LARGE AMOUNT O
Mosaic and Regulative Eggs Eggs as well as early cleavage embryos are occasionally divided into two categories: i) Mosaic or determinate embryos and ii) Regulative or i
Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylala
CRP is a marker of systemic inflammation. As the role of inflammation in the initiation and progression of atherosclerosis becomes better understood, CRP has gained prominence as a
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
what is diffusion
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