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Explain about the Micronutrient Deficiencies?
Micronutrient deficiencies are more common during calamities. Can you guess, why? This is due to the lack of diversified food items and non availability of fresh foods. All forms of vitamin and micronutrient deficiency diseases can be seen in an affected population if preventive measures have not been taken in time. These include iron deficiency anaemia, vitamin A deficiency blindness, beriberi, pellagra, oedema and goitre. There are several approaches for preventing the onset of micronutrient deficiencies in emergency situations' affecting large populations. These include:
Another important aspect to be considered for the management of emergencies is monitoring assessment and surveillance of nutritional status and relief measures in emergencies. The next sub-section focuses on this aspect.
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Explain Fats Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories.
details and terms used in growth and development?
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