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Explain about the Micronutrient Deficiencies?
Micronutrient deficiencies are more common during calamities. Can you guess, why? This is due to the lack of diversified food items and non availability of fresh foods. All forms of vitamin and micronutrient deficiency diseases can be seen in an affected population if preventive measures have not been taken in time. These include iron deficiency anaemia, vitamin A deficiency blindness, beriberi, pellagra, oedema and goitre. There are several approaches for preventing the onset of micronutrient deficiencies in emergency situations' affecting large populations. These include:
Another important aspect to be considered for the management of emergencies is monitoring assessment and surveillance of nutritional status and relief measures in emergencies. The next sub-section focuses on this aspect.
Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard
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Empiric Initial Therapy Until susceptibility results are available, empiric initial treatment consists of a 4-drug regimen of isoniazid, rifampin, pyrazinamide and ethambutol.
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Define about the Calcium - Macro minerals? Among minerals, calcium (Ca) is the most abundantly present in humans, representing 52% of the body's mineral content and amounting t
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