Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Methods of Food Processing?
In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will find a detailed discussion on the different methods used today for food processing. Canning, dehydration, freezing, microwave processing, irradiation are common food processing methods used at home or at the industry level. Canning as a thermal processing method has been used for long. What does the process entail? What are the other thermal processing methods? These issues are discussed first in this unit, followed by a descriptive write- up on dehydration - one of the traditional methods of food processing. Freezing, microwave processing, irradiation and fermentation.
Nature and Distribution of Viruses Although several infectious diseases of animals and plants had been found to be caused by viruses during early 20 th century, the true natur
Define Supplementation to prevention of iron deficiency anaemia? Supplementation with low doses of iron is necessary to prevent anaemia in particular groups of people. Fortifie
Neurosecretory Cells and Neurosecretion We have before said that the neurosecretory cells are an important component of the non- chordate endocrine system. Of course, they are
Genomic blot is the type of Southern blot particularly used to analyze the mixture of DNA fragments derived from total genomic DNA. Because the genomic DNA is quite complicated, w
Q. Symptoms of ulcerative colitis? As discussed in the case study above, the common symptoms are: 1. Mild abdominaI discomfort, an urgent need to defecate several times a da
Is it possible that an X chromosome of a woman can have come from her father? It is not only possible that an X chromosome of a woman is from her father, it is certain. Every w
Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
Producers - Biotic Components Producers also called autotrophs are largely green plants that can make food from simple inorganic materials. Food refers to complex organic comp
Fatty acid breakdown happens in the cytosol of prokaryotes in plants in peroxisomes and in the mitochondrial matrix of all other eukaryotes. By entering the mitochondrial matrix,
Geometric isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Have a different configuration about a double bond d. All of the above
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd