Explain about the maillard reaction, Biology

Assignment Help:

Explain about the Maillard Reaction?

The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or peptide or amino acid and the reducing group of a reducing sugar at high temperature. An amino group from a protein combines with an aldehyde or ketone group of a reducing sugar to produce brown colour and aroma in a variety of foods, including fried foods and baked goods such as breads. It is interesting that the type of sugar and the type of amino acids will impart the "brown" color thus obtained. The color may range from a yellow to red. The key here is the reducing sugar. Those that are efficient reducing sugars are fructose, glucose, maltose, galactose and lactose. Surprisingly, table sugar, or sucrose, is not a reducing sugar. The reactivity of glucose on heating gives to the subtle orange red colour in bread crust which is a result of browning (Maillard reaction). Caramelization of fructose generates a dark brown crust. Breads that consist of sucrose often yield a darker, rich-coloured crust than breads prepared with glucose.


Related Discussions:- Explain about the maillard reaction

Define the anatomical considerations, Define the Anatomical Considerations ...

Define the Anatomical Considerations 1. Neurovascular bundle associated with greater palatine foramen, e.g. palatal root of the upper 1 st molar: Don't do incision at this area

Describe the basic mechanisms in plaque formation, Q. Describe the Basic Me...

Q. Describe the Basic Mechanisms in Plaque Formation? In experimental models and human disease, the first morphologic phenomenon observed in plaque formation is adhesion of mon

Protozoa, Locomotion,nutrition and reproduction in ptotozoa

Locomotion,nutrition and reproduction in ptotozoa

Define factors that affecting the bmr, Define Factors that Affecting the BM...

Define Factors that Affecting the BMR? Basal metabolic rate, we know, is the largest component of the daily energy demand representing 45 to 70 percent of daily total energy ex

Subphylum crustacea, Subphylum Crustacea Crustacea are mainly aquatic...

Subphylum Crustacea Crustacea are mainly aquatic arthropods with gills for respiration. Cephalothorax has usually a carapace; appendages biramous but modified for several fun

Explain the term - muscle contraction headache, Explain the term - Muscle C...

Explain the term - Muscle Contraction Headache This is one of the most common headaches. It is also known as tension or nervous headaches. They result from sustained contractio

Define classification of fats and fatty acids, Define Classification of Fat...

Define Classification of Fats and Fatty Acids? You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely whe

What is tagma, What is Tagma, Tagmosis and Tagmatization? Distinct body...

What is Tagma, Tagmosis and Tagmatization? Distinct body regions resulting when different segments of a metameric animal become involved in specific functions. These segments a

Menstrual cycle, MENSTRUAL CYCLE - It occurs only in Primates. Start at...

MENSTRUAL CYCLE - It occurs only in Primates. Start at the age of 13 yrs. upto menopouse. During this period, generally one egg is released every 28 dyas or so alternately f

Why is the aids treatment often done with a drug cocktail, Q. Why is the AI...

Q. Why is the AIDS treatment often done with a drug cocktail? The treatment of obtain immune deficiency syndrome is often done with one or more anti-retroviral drugs of differe

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd