Explain about the maillard reaction, Biology

Assignment Help:

Explain about the Maillard Reaction?

The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or peptide or amino acid and the reducing group of a reducing sugar at high temperature. An amino group from a protein combines with an aldehyde or ketone group of a reducing sugar to produce brown colour and aroma in a variety of foods, including fried foods and baked goods such as breads. It is interesting that the type of sugar and the type of amino acids will impart the "brown" color thus obtained. The color may range from a yellow to red. The key here is the reducing sugar. Those that are efficient reducing sugars are fructose, glucose, maltose, galactose and lactose. Surprisingly, table sugar, or sucrose, is not a reducing sugar. The reactivity of glucose on heating gives to the subtle orange red colour in bread crust which is a result of browning (Maillard reaction). Caramelization of fructose generates a dark brown crust. Breads that consist of sucrose often yield a darker, rich-coloured crust than breads prepared with glucose.


Related Discussions:- Explain about the maillard reaction

What are the reproductive novelties, Q Do beings of the class Reptilia have...

Q Do beings of the class Reptilia have indirect or direct development? In beings of the class Reptilia the embryonic development is direct. So there is no larval stage. Q.

What is the phase of the menstrual cycle, Q. In general what is the phase o...

Q. In general what is the phase of the menstrual cycle when copulation may lead to fecundation? Although this is not a rule, to be effective fecundation in general must occur w

Explain the treats bacterial infections, Is a viral infection treated with ...

Is a viral infection treated with the same kind of drug that treats bacterial infections? Antibacterial drugs, potent against a great variety of bacteria, are not effective aga

Revenue recognition on long-term construction projects, Q. Revenue Recognit...

Q. Revenue Recognition on Long-term Construction Projects? Revenue Recognition on Long-term Construction Projects Company identifies revenue from a long-term construction proje

The trp repressor , In the lack of tryptophan shown in the figure, a trp r...

In the lack of tryptophan shown in the figure, a trp repressor protein encoded by a split operon, trpR that is synthesized and forms a dimer.  Furthermore, this is inactive and so

Determine what is dermal branchiae, Determine what is dermal branchiae? ...

Determine what is dermal branchiae? External extensions of outer epidermis and peritoneum of the echinoderm body cavity. Both outer epidermis and inner peritoneum are lined wit

In which area dietitians works, In which area Dietitians works Dietitia...

In which area Dietitians works Dietitians can work in a variety of areas, as already mentioned earlier, many of these are in the  Hospitals or in  the community  as  'Clinical

Define high density lipoproteins, Q. Define High Density Lipoproteins ? ...

Q. Define High Density Lipoproteins ? High density lipoproteins (HDL) are the smallest of the lipoprotein species and transport approximately 20 to 30 per cent of plasma choles

Stereochemistry of amino acids - optical properties, Stereochemistry of Ami...

Stereochemistry of Amino Acids: Optical Properties All  amino acids (except glycine) rotate the plane of polarized light because of  the presence of an asymmetric center at C-2

Respiration, difference between anaerobic respiration and fermentation

difference between anaerobic respiration and fermentation

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd