Explain about the maillard reaction, Biology

Assignment Help:

Explain about the Maillard Reaction?

The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or peptide or amino acid and the reducing group of a reducing sugar at high temperature. An amino group from a protein combines with an aldehyde or ketone group of a reducing sugar to produce brown colour and aroma in a variety of foods, including fried foods and baked goods such as breads. It is interesting that the type of sugar and the type of amino acids will impart the "brown" color thus obtained. The color may range from a yellow to red. The key here is the reducing sugar. Those that are efficient reducing sugars are fructose, glucose, maltose, galactose and lactose. Surprisingly, table sugar, or sucrose, is not a reducing sugar. The reactivity of glucose on heating gives to the subtle orange red colour in bread crust which is a result of browning (Maillard reaction). Caramelization of fructose generates a dark brown crust. Breads that consist of sucrose often yield a darker, rich-coloured crust than breads prepared with glucose.


Related Discussions:- Explain about the maillard reaction

What is total cavo pulmonary connections, What is Total Cavo Pulmonary Conn...

What is Total Cavo Pulmonary Connections (TCPC)-Lateral Tunnel Operation? Cardiopulinonary bypass is instituted by cannulation of ascending aorta, SVC innominate vein junction

Aortic valve replacement-surgical techniques, Aortic Valve replacement ...

Aortic Valve replacement :  The initial steps of the operation have been described earlier. Ascending aorta is cannulated. A single two-stage atrio-venous cannula is inse

Explain about the tray and tunnel dryers, Explain about the Tray and Tunnel...

Explain about the Tray and Tunnel Dryers? Tray and tunnel dryers are widely used in the food industry. In both cases the material being dried is supported on multiple trays, wi

Explain the maximum containment laboratory, >>>>Write a short note on the f...

>>>>Write a short note on the following- Question 1 Centrism in Bioethics Question 2 Bio Safety check list Question 3 Enforcement of IPRs Question 4 T

Show technical aspects of the postero-anterior film, Q. Show technical aspe...

Q. Show technical aspects of the postero-anterior film? 1) Identification: Patient identification and side marker must be present. 2) Centering: The thoracic spinous pro

Which organs form the human respiratory system, Q. What are the organs that...

Q. What are the organs that form the human respiratory system? The organs that are part of the human respiratory system can be divided into three groups: lungs, respiratory mus

Protein percentage in lowry method, How to calculate protein percentage in ...

How to calculate protein percentage in Lowry method? Ans) By verification of optical density by coloimetric method

Respiratory care on admission of patient, Respiratory Care on Admission (Fi...

Respiratory Care on Admission (First two hours) Patient is incubated and ventilator-dependent.  Monitor blood gases hourly and take corrective action immediately.

Explain about individual consciousness, Q. Explain about Individual conscio...

Q. Explain about Individual consciousness? The physical brain is not a source of experience as some current neuroscientists now mistakenly believe. While areas of the brain are

Intermediary metabolism, High Energy Compounds Primary need of the animal b...

High Energy Compounds Primary need of the animal body from the nutrients is energy. Free energy is the term used to denote the energy available to do useful work. Anabolic or synth

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd